3 jobs open at Oleana.
Chef-owner Ana Sortun believes food is comfort, and Oleana is a neighborhood restaurant all about comfort.
The menu centers on Mediterranean-inspired dishes, layered with flavor and unusual spice combinations. Details like spice blends and pressed coffees set the restaurant apart.
The ambiance is rich in wood, stone and iron; the interior is a contrast of earth tones with soft lighting, shades of blue and handmade tabletops of golden onyx mosaic.
In winter, the wood stove is roaring. In warm weather, Oleana’s garden blooms and buzzes with outdoor dining.
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
