3 jobs open at No. 9 Park.
Boasting a spectacular Park Street location across from the Boston Common and the gold-domed Massachusetts State House, No. 9 Park is chef-owner Barbara Lynch’s Beacon Hill dream come true.
Offering a menu of European classic country fare that spotlights the cuisines of France and Italy, Lynch has created a casually elegant bistro atmosphere.
The 1940s décor, fabric-covered walls, hand-beaded sconces and mahogany wainscoting have all contributed to the instant success of No. 9 Park, bringing the restaurant and its chef-owner an avalanche of critical acclaim and a devoted clientele.
Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more
No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more
No. 9 Park, Chef Barbara Lynch’s flagship fine dining restaurant, is seeking a full time Server to join their team. Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and… Read more
