Mistral – gracious, sophisticated, seductive, distinctive – is the acclaimed French restaurant from celebrated chef-owner Jamie Mammano (who also owns and operates Sorellina, Mooo…. and Ostra). Located between the stylish South End and swanky Back Bay, the popular restaurant showcases a menu of straightforward French Mediterranean cuisine, made with the season’s finest ingredients. The lounge and bar offers diners who are in the mood for a great meal in a more casual atmosphere the best of both worlds.

Inspired by the wind that sweeps through the south of France, the restaurant’s décor evokes the rustic yet sophisticated feel of Provence with delicate touches – hand-picked French pottery, antique wood accents, wrought iron chandeliers and patches of exposed brick walls. Arched, floor-to-ceiling windows add drama and drench the 140-seat dining room with warmth and light.