Jobs at MIDA

MIDA
782 Tremont Street Boston, MA 02118

MIDA, the first restaurant from talented up-and-comer Douglass Williams, is an Italian-influenced neighborhood restaurant with a focus on wine and warm service in a casual setting. Guests at the South End spot, which is located at the corner of Mass Ave and Tremont Street, can expect a dining experience that brings the highest quality of ingredients to life through creativity, curiosity, and skill in the form of handmade pastas, bold, unique flavor combinations, and limitless passion and generosity.

Rooted in Italian culinary tradition and seasoned by Chef Williams’ extensive travels, MIDA’s menu is designed around the shared dining experience. Every dish from the small starters (piccolo) to the desserts (dolci), build on the quintessential culinary elements – charred, spicy, crunchy and crispy. There are plenty of handmade pastas to choose from and family-style plates that are perfect for sharing.

The wine program aims to introduce guests to lesser known world-class producers while remaining approachable and value-driven. Primarily Northern Italian and French, there are a few Eastern European and domestic bottles as well. A concise by-the-glass list offers three sparkling and four red and white options, and a there’s a great selection of Campari and ten types of vermouth. Cocktails are focused yet creative while beers hail from both Italy and New England with six each on tap and by the bottle. Fun non-alcoholic beverages are available for underage guests or abstainers.

MIDA is simple yet chic and inviting, a bright urban space with a cozy ambiance. Clean light grey walls and panelized trim along with brushed ceramic tile create elegant texture throughout, and a blue bar front adds a pop of color behind a backlit metal mesh. Rich, black wood and leather seating and grey banquettes span the restaurant at the bar, high tops, and farm tables, and an open kitchen faces the back dining area with a beautiful white stone top counter. Lighting throughout lends itself to the warmth of the space with European-style chandeliers, hanging pendants, and a row of lights delicately dangling above the bar. Each area of the restaurant provides its own feeling, perfect for intimacy or socializing.


MIDA – Bartenders

Posted on April 12, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for Bartenders to join… Read more

MIDA – Servers

Posted on April 12, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for servers to join… Read more

MIDA – Back Servers

Posted on April 01, 2021

MIDA, the South End eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for back servers to… Read more

MIDA – Line Cooks

Posted on March 30, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. Since opening three years ago, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best Pasta” nod from Boston Magazine. They… Read more

MIDA – Kitchen Manager

Posted on March 29, 2021

MIDA, the South End Eatery by Chef Douglass Williams, is looking for Kitchen Manager to lead its growing operation. Since opening four years ago, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food & Wine Magazine. They are a neighborhood… Read more

Mida – Executive Sous Chef

Posted on March 26, 2021

MIDA, by Chef Douglass Williams, is looking for a talented Chef to lead the team at its Boston location. Recognized by Food & Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more