Jobs at Lincoln Tavern

Lincoln Tavern
425 W Broadway Boston, MA 02127

Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.

Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from its surrounding, hard-working and uniquely American neighborhood.

Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. Its open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind guests of a time when dining halls and supper clubs were a way of life.

Diners can grab a booth up front with friends for dinner ­— or make their way past the lively main bar and into the back room for a more traditional sit-down, dining experience.

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Lincoln Tavern – Chef De Cuisine/Executive Chef

Lincoln Tavern is looking to add a Chef De Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more

Lincoln Tavern – Sous Chef

Lincoln Tavern is seeking a sous chef who is hardworking and passionate about their craft and excited to grow in a successful restaurant group. As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored… Read more

Lincoln Tavern – Expeditor

Lincoln Tavern is looking for an expediter to join their team. Candidates will be expected to coordinate tickets in an appropriate manner, know the menu details, pay attention to allergies and communicate them clearly, call out orders to the line, pick up food in a timely fashion while not sacrificing quality, garnish dishes, and correctly… Read more