Hi-Rise Bread Company – Baker
Posted on January 23, 2023
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Hi-Rise Bread Company – Bakery Manager
Posted on January 23, 2023
Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more
Hi-Rise Bread Co. – Pastry Coordinator
Posted on January 23, 2023
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more
Hi-Rise Bread Co. – Counter Staff
Posted on January 23, 2023
Hi-Rise Bread Co. is hiring full- and part-time counter staff! Working in a high volume, fast-paced setting, counter staff take and assemble orders, deliver completed orders for curbside pickup, manage product inventory, and perform other operational tasks. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during… Read more
Hi-Rise Bread Company – Counter Shift Supervisor
Posted on January 23, 2023
Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one… Read more