Mistral – General Manager
Boston - Back Bay
Posted 12/04/23
The Columbus Hospitality Group, owners of Mistral, Ostra, Sorellina and Mooo…Beacon Hill, Seaport and Burlington restaurants, is currently seeking a self motivated and highly organized individual to join our team as General Manager of Mistral Restaurant. Candidates must have at least three years of experience as General Manager of a restaurant as well as strong knowledge… Read more
Mooo….Seaport – Dining Room Manager
Boston - Fort Point/Seaport
Posted 12/04/23
The Columbus Hospitality Group, owners of Mistral, Ostra, Sorellina and Mooo…Beacon Hill, Seaport and Burlington Restaurants, is currently seeking a self motivated and highly organized individual to join our team as Dining Room Manager at Mooo….Seaport. Ideal candidates would have one-two years of experience within a restaurant as well as strong passion for hospitality. Excellent communication… Read more
Mooo….Seaport – Hosts
Boston - Fort Point/Seaport
Posted 12/03/23
Mooo….Seaport is currently searching for talented Hosts to join their award winning restaurant team. They are looking for self motivated, upbeat, friendly individuals who strive for perfection. They are offering part time or full time host positions with flexible schedule required. Experience not required, they will train to suit position. Understanding Open Table reservation system is a… Read more
Sorellina – Host
Boston - Back Bay
Posted 12/02/23
Sorellina, one of Boston’s premier restaurants, is now accepting applications for hosts. Considered candidates must possess strong interpersonal skills and present themselves well in an elegant and chic fine dining setting. Strong communication and a teamwork oriented attitude in a respectful job atmosphere are required. Responsibilities include, but are not limited to, welcoming guests in… Read more
Ostra – Bartender
Boston - Back Bay
Posted 12/01/23
Ostra Restaurant is currently searching for a full time Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety practices. Read more