Jobs at Grill 23 & Bar

Grill 23 & Bar
161 Berkeley Street Boston, MA 02116

Since opening its doors in 1983, Grill 23 & Bar has been New England’s premier steak and seafood grill, renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, as well as its fresh, creative seafood presentations. The Back Bay restaurant has become a landmark dining spot with a dynamic menu full of classic favorites and creatively composed dishes, each reflecting the best ingredients of the region.  The award-winning wine list has achieved the Wine Spectator‘s Grand Award in 2017 and 2018.

The 5,000-square-foot dining room preserves the original sculptured ceiling, mahogany paneling, massive, Corinthian columns and hardwood and marble floors of the historic Salada Tea Building. Unlike many steakhouses, this one is primarily warm and light with an open kitchen that allows diners front row seats for all the creative culinary action.


Photos, Menus + More

Grill 23 & Bar – Pastry Prep Cook

Are you looking for the opportunity to work in a fast-paced, historic restaurant and have a passion for pastries? Grill 23 & Bar is currently looking for a Seasonal Pastry Prep Cook to join our culinary team. Qualified applicants will have: Prior pastry experience; Experience in sauces, ice cream bases, jams, chocolate piping, and cookie… Read more