Just a short walk from Harvard Square, Forage is a restaurant worth seeking out. A collaboration between longtime colleagues chef Eric Cooper and front of house guru Stan Hilbert, Forage combines impeccable attention to detail and the highest standards for service and cuisine, without sacrificing its comfortable, hospitable and down-to-earth environment.

The menu is local and seasonal ingredient-driven with a focus on classic fare with an innovative twist. Each component is prepared with dignity and respect, and incorporated into dishes that are both accessible and engaging.

The bar at Forage offers classically informed cocktails with a focus on seasonal and locally-produced ingredients. They also offer a carefully curated yet approachable collection of organic/biodynamic white, red and sparkling wines; small grower champagnes; and an “outside-the-box” selection of beer.