Jobs at Empire
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Located in the heart of Fan Pier in the Seaport District, Empire Restaurant & Lounge transports diners to the mystics of Asia. Empire is the Innovation District’s first Asian locale, a stunning 14,000 sq. ft. Imperial Chinese-meets-contemporary Asian ambiance. The space is divided into nine aesthetically distinct rooms featuring exquisite detail in décor and design; the Great Wall Gallery, Bar and Lounge, Salon, Imperial Dining Room, Persimmon Room, three private dining rooms served by a private bar and an awe-inspiring open kitchen at the heart. Bathed in bright turquoise, oranges and gold and punctuated with intricate patterns, plush fabrics and exotic Asian art, the sleek, modern space is designed to give guests an old world feel with a touch of Hong Kong mystery.
Empire’s extensive menu is a vibrant array of Asian favorites and delicacies, ranging from the innovative and new to the beloved and traditional, including sushi, noodles, wok dishes, steak and lamb. Chef Kevin Long’s featured items include Hawaiian Style Tuna Poke with Vidalia onion; Red Miso Chicken in a marinade of aged miso and mirin, crispy potatoes tossed in shallot sambal; and his version of ‘Tom Kha Talay’, a Thai Scallop Soup with lime leaf, shrimp ball, galangal, lemongrass and coconut milk.
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