Jobs at Cut21

Cut21
21 Revere Beach Boulevard Revere, MA 02151

Cut21 – Line Cook & Pastry Chef

Posted on June 11, 2021

Chef Greg Reeves of Viale in Cambridge is looking for a Line Cook & Pastry Chef to help with their new venture in Revere called Cut21, a multi-concept restaurant slated to open at the end of May. There will be a large focus of dry aging meat, local seafood and high end cuisine. Candidates should… Read more

Cut 21 – Bar Manager

Posted on May 21, 2021

Cut 21, a brand new metropolitan beach steakhouse and one of greater Boston’s most anticipated new restaurants, is looking for a bar manager. They’re located on revitalized Revere Beach, a quick 15 minute ride from Downtown Boston on the Blue Line and easily accessible by car (so much parking!). Their sister restaurant, Dryft, experienced unprecedented… Read more

Cut 21 – FOH Positions

Posted on May 20, 2021

Cut 21, a brand new metropolitan beach steakhouse and one of greater Boston’s most anticipated new restaurants, is looking for all front of house staff! Servers, bartenders, hosts, food runners, bussers and barbacks. They’re located on revitalized Revere Beach, a quick 15 minute ride from Downtown Boston on the Blue Line and easily accessible by… Read more