Jobs at Buttercup

Buttercup
13 W Central Street Natick, MA 01760

If food is family, then Buttercup in Natick is the reunion you’ve been looking forward to. Owned and operated by a husband and wife team, the rustic restaurant charms with contemporary dishes served on somebody’s grandmother’s china to create a warm atmosphere where you can dine on local farm-to-table goodies.

Buttercup brings New American cuisine via New England farms, meaning their selections are always seasonal and always changing. The menu reads simply in three sections, starting appropriately with To Begin, which highlights seasonal vegetables with fresh, full-flavored preparations that won’t make you feel like you’ve skipped a course. Entrees reside in the To Continue section, with everything from homemade pasta to locally caught seafood, keeping the theme of wringing lots of flavor from a few ingredients. If you’re nervous about not getting quite enough (or want something to share for the table), the To Accompany section rounds out the menu with a few craveable, shareable snacks.

The room glows with antique lights, and white tablecloths lend a casual elegance to the laid-back atmosphere. Buttercup is a neighborhood restaurant, both charming and unpretentious, with rolled-up kitchen towels used for napkins and Mason jars doubling as water glasses and candle holders.

If you’re looking for something stronger, Buttercup boasts a full bar. Red, white, and sparkling wines are available from a small and moderately-priced list, with by-the-glass and full bottle selections from a thoughtful selection of both Old and New World picks. Rosé flows all day in the summertime, and the house-made cocktails change with the seasons. Beers are crafty and plentiful, mixing in a couple of small local ciders and brews with more recognizable names.

The Buttercup kitchen offers catering and special menus for private events, which can be booked in the dining room, bar, or on the outdoor patio.


Photos, Menus + More

Buttercup – Bartenders

Posted on September 13, 2021

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring a bartender. Ideal candidates have experience and believe in the farm to table movement. Located in Natick Center, one block away from the commuter rail. The hours are great and they are closed Sundays and Mondays.  Wages are competitive and… Read more

Buttercup – Servers

Posted on September 13, 2021

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more

Buttercup – Line Cook

Posted on September 03, 2021

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse in Needham, is looking for line cook. If you are a committed cook, have at least two years’ experience, and believe in the farm to table movement, this is the right place for you. They use vegetables primarily from their own Sunwashed Farm. Read more

Buttercup – Sous Chef

Posted on August 26, 2021

Buttercup in Natick is currently searching for a qualified sous chef. Candidates for this position should be hard working, eager to learn and to prove themselves. Candidates should possess the ability to work well on their own and in a team atmosphere. The restaurant is closed on Sundays and Mondays and they offer benefits. Read more