The brain child of owner Ian Calhoun, 80 Thoreau is a progressive fine-dining restaurant in historic Concord. Housed in the Concord Depot, the restaurant offers new American cuisine, genuine hospitality and a convivial setting.

The menus takes full advantage of Concord’s numerous commercial and family farms to create season-driven, locally-sourced dishes that are both straightforward and refined—New England ingredients and traditions executed using French techniques. Menus are complemented by an extensive cocktail list of classics, while the wine list offers New and Old World selections.

The careful combination of fine-dining pedigree and laid-back temperament make 80 Thoreau worthy of an epicurean outing yet comfortable enough for a casual dinner.