5 Wine Director/Wine Steward jobs open in Boston and the surrounding areas.

Himmel Hospitality Group – Wine Manager 

Himmel Hospitality Group is seeking a skilled and knowledgeable Wine Manager. This individual will work closely with the Beverage Director and Beverage Managers at Bistro du Midi and Harvest to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining… Read more

Bistro du Midi – Beverage Manager

Bistro du Midi is seeking a skilled and knowledgeable Beverage Manager. This individual will work closely with the Beverage Director and Beverage Managers to maintain excellence in all aspects of the beverage program. They will provide guidance and recommendations to both our staff and guests to create an exceptional dining experience. The ideal candidate will… Read more

The Urban Grape – Wine Retail Associates

The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full time and part time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits… Read more

Grill 23 & Bar – Beverage Manager

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Beverage Manager to… Read more

Hook + Line – Bar Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food.  The Market… Read more