28 FOH Support Staff jobs open in Boston and the surrounding areas, including: Foodrunners, Barista, Backserver/Server Assistant, etc.
View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the… Read more
View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) new East Cambridge restaurant, is seeking to add a Cashier/Barista with weekend daytime availability to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig) new East Cambridge restaurant, is seeking to add a Host with evening/weekend availability to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive antipasti. During the day, Gufo offers a counter service cafe with… Read more
Grafton Street Pub & Grill is hiring for the position of Late-Night Host/Maître D. Candidates will be responsible for checking ID’s (ID scanner provided), seating guests and helping with the general upkeep of the restaurant during service. The Host/Maître D will be expected to thrive in a busy late-night environment while staying mindful of our… Read more
MIDA, the South End eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part its growing operation. They are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston area. They are currently looking for back servers to… Read more
UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. UNI has been named Best Restaurant by… Read more
Mamaleh’s is hiring an Counter Service Staff. MAMALEH’S IS HIRING COUNTER SERVICE STAFF We like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Kendall Square is our flagship restaurant, this will be your home base. We have one outpost in Brookline and one in Boston at High Street Place. Read more
Hi-Rise Bread Co. is hiring full- and part-time counter staff! Working in a high volume, fast-paced setting, counter staff take and assemble orders, deliver completed orders for curbside pickup, manage product inventory, and perform other operational tasks. Additionally, Counter Staff are able to work at one of the many farmers markets in which Hi-Rise participates during… Read more
Mamaleh’s location in Brookline’s Washington Square is hiring a FOH – Counter Service Staff We like nice, honest, hardworking, personable people! For a guaranteed $17/hr! If you think this describes you, keep reading! Mamaleh’s Delicatessen Washington Square in Brookline, opened in August 2021, this will be your home base. Our flagship location is in Cambridge. At… Read more
Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more
Steel & Rye is hiring a Host. With a buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they’re in the midst of a very busy summer! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional culture of laughing, learning, and… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for Hosts to join our team. We specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are looking for energetic, hard-working,… Read more
Are you a dynamic individual who thrives in a fast-paced environment? Do you have a passion for providing exceptional customer service with a side of contagious enthusiasm? If so, we have the perfect opportunity for you! Our restaurant is seeking a highly motivated and upbeat Dining Room Attendant to join our incredible team. Get ready… Read more
Looking for HOSTS to welcome guests to Eastern Standard! Garrett Harker and ES Hospitality have opened several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Eastern Standard Kitchen and Drinks. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett +… Read more
Eastern Standard Kitchen and Drinks has just returned to the Boston restaurant scene and we’re looking for talented, driven individuals to join the bar team. That’s right! Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
The ‘Quin House is looking for talented ambassadors to join their team. Hourly Rate: $26.48 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Looking for a talented, dynamic cocktail server… Equal Measure, a new craft cocktail bar by restaurateur Garrett Harker, has just opened steps from Fenway. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Helmed by… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Located in the Seaport District of Boston and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal, chef-driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from their farm in New Hampshire. As they gear up for another busy season,… Read more
The Tip Tap Room is looking for a part time Doorman! Conveniently located in historic Beacon Hill, The Tip Tap Room is nearby to the red, orange, blue and green lines. This is a Chef owned restaurant and our beverage program has been cultivated and maintained by general manager, Nick Giannotti since we opened in… Read more
Hourly Rate: $22.00 Schedule: Monday – Friday, we are hiring for multiple positions in our kitchen High-end food services, but with the DNA of a restaurant. Yarzin Sella provides high-end food services for leading tech companies around the globe. The company was founded 30 years ago in Israel and currently operates in the Israeli, European… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall, Elm Street Taproom and The Garrison House in Brookline Village are looking to expand our team with talented individuals who share our passion for hospitality. We are seeking qualified professionals who have experience with motivating and mentoring staff. As a restaurant group we strive to create a positive atmosphere, provide superior… Read more
Looking for a HOST to welcome guests to All That Fish + Oyster! Garrett Harker and ES Hospitality have recently opened several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is All That Fish + Oyster. Best known for Eastern Standard, Island Creek Oyster Bar, Row 34 and The Hawthorne, Garrett + team… Read more
Mooncusser, located in Back Bay, is hiring hosts! As the host you are responsible for greeting and bringing guests to their tables, taking reservations over the phone and online, and managing OpenTable. Ideal candidates must have good communication skills and a positive attitude. No experience required! Mooncusser is open Wednesday-Saturday and closed for major holidays. Read more
