31 FOH Support Staff jobs open in Boston and the surrounding areas, including: Bussers, Foodrunners, Barista, etc.
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Bernadette is the second restaurant from husband-and-wife team Aaron and Shanna Chambers, located in the heart of historic Salem. With a French-inspired, market-driven menu, we bring city-level dining to the North Shore—perfect for those looking to hone their craft without commuting to Boston. Bernadette embodies a neighborhood bistro vibe, with a refined yet approachable French… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
1928 Beacon Hill is seeking a talented bartender/Server. We are a lively, bustling little restaurant in the heart of Beacon Hill serving the neighborhood and guests from all over the world. Our culture is based on core values, respect for all, hard work and growth. We work as a team Candidate must be hospitality-driven, detail-oriented… Read more
Menotomy Grill & Tavern, located in Arlington on the Cambridge line, is seeking an experienced busser/food runner to work 4-5 shifts per week. They’re super busy (indoors and out on their patio, in season) so there’s plenty of money to be made! Applicants should enjoy working in a fast paced energetic environment, be passionate about… Read more
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Located in the beautiful waterfront Seaport district of Boston and overlooking the Boston Harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the farm-to-table concept in which many ingredients are sourced from our farm in New Hampshire. We are currently accepting resumes… Read more
Are you a dynamic individual who thrives in a fast-paced environment? Do you have a passion for providing exceptional customer service with a side of contagious enthusiasm? If so, we have the perfect opportunity for you! Our restaurant is seeking a highly motivated and upbeat Dining Room Attendant to join our incredible team. Get ready… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
MIDA, the acclaimed Italian restaurant by Chef Douglass Williams, is looking for enthusiastic and fun-loving individuals to be a part of its highly anticipated new restaurant opening in the Fenway area this October! We are a neighborhood restaurant with Italian sensibilities, designed to be a destination for locals as well as diners throughout the Boston… Read more
Scobie’s Cafe + Bar opened earlier this month serving breakfast, lunch and dinner in a laidback and cozy Galway inspired setting. JOB DESCRIPTION We are seeking enthusiastic individuals who are passionate about food and hospitality, are eager to learn and work hard, and bring good energy to work. Experience is preferred, but we value enthusiasm,… Read more
The South End Buttery is hiring full time catering delivery drivers. The hours start at 6am, Monday through Friday. Must have a valid drivers license and an impeccable driving record. Must have experience driving in Boston and Cambridge and must obey all city parking rules. This is an excellent job for a student with afternoon or… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Steward. Perform dishwashing and kitchen cleaning functions. Your Growth Path: Cook or Stewarding Supervisor – Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment… Read more
Grafton Street Pub & Grill is hiring for the position of Late Night Host/Doorperson. Candidates will be responsible for checking ID’s (ID scanner provided), seating guests and helping with the general upkeep of the restaurant during service. The Late Night Host/Doorperson will be expected to thrive in a busy late-night environment while staying mindful of… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Join Our Team at Boston’s Newest Culinary Gem! Now Hiring Servers, Bussers, and Bartenders We’re excited to announce that our small restaurant, recently voted one of Boston’s Top 25 Restaurants by The New York Times, is looking for passionate individuals to join our team! Whether you’re seeking a full-time role or part-time hours, we want… Read more
Russell House Tavern has immediate openings for full and part-time back servers (Bussers and Food Runners). They are seeking individuals who are hospitality driven and possess a passion for food, wine and spirits. Experience is preferred, but they are willing to train someone with the right attitude. You must be outgoing, friendly, professional, organized and dedicated to the… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more
Hi-Rise Bread Company is hiring a part-time Bakery Packaging Associate in their pastry department. Working primarily on their own, the Bakery Packaging Associate packages and labels cookies, cakes, and other baked goods. Successful candidates will be: Efficient while performing repetitive tasks Detail oriented, with an eye for consistency Able to work independently to accomplish a task list in… Read more
Greetings and bienvenus! Are you passionate about food retail and want to build a team from the ground up? Let’s talk! We are Nouvelle Maison, a brand new food retail venture in the heart of downtown Winchester, set to open this October. Nouvelle Maison is your neighborhood French market, café, boulangerie, fromagerie, and wine and… Read more
ALBA Restaurant Group is seeking energetic and hardworking individuals to join our team as bussers and barbacks. If you’re looking for a fast-paced environment and enjoy being part of a dynamic team, we want to hear from you! Busser Position: Clear and reset tables quickly and efficiently Assist servers and maintain cleanliness of dining areas… Read more
ALBA Restaurant Quincy we are looking for enthusiastic and reliable individuals to join our support staff as bussers and food runners. If you’re passionate about providing excellent customer service in a fast-paced restaurant environment, we want to meet you! Busser Position: Clear and reset tables efficiently Maintain cleanliness of dining areas Assist servers with various… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: The Food… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
The Tip Tap Room is looking for a part time Doorman! Conveniently located in historic Beacon Hill, The Tip Tap Room is nearby to the red, orange, blue and green lines. A Beacon Hill staple since 2012, we are a Chef owned business with a focus on exciting food, the best beers in the world,… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more
Gufo, the Coda Group’s (SRV, The Salty Pig and Baleia) new East Cambridge restaurant, is seeking Support Staff (weekend availability required) to add to their front of the house team. Gufo (Owl in Italian) is a full-service restaurant by night specializing in handmade pasta, pizza and comforting-yet-inventive shared plates. During the day, Gufo will offer… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional counter staff/baristas for full and part time positions! You’ll be greeting and helping guests, putting pastry… Read more
We are looking for enthusiastic and skilled Bartenders to join our team. In this role, you will be responsible for crafting high-quality drinks, providing excellent customer service, and contributing to the overall positive atmosphere of the bar. If you have a passion for mixology and enjoy interacting with people, we want to hear from you!… Read more
