47 FOH Support Staff jobs open in Boston and the surrounding areas, including: Foodrunners, Bussers, Barback, etc.
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for a Lead Host to join our team. The Salty Pig specializes in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. We are… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE FOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
We are looking to add to our staff for the busy season. Days, nights and weekends are available. Good shifts available. Full time or part time. Averaging $35-$40 an hour in tips. Experience needed, high volume. Easy bar to work. To apply, please send your resume to the email provided below. Read more
Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more
Mamaleh’s is hiring Counter Service Staff for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days… Read more
Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more
The renowned Boston restaurant group behind Fin Point Oyster Bar & Grille, Tradesman Coffee Shops, and Urban Wild is expanding to our newest concept, AMBER ROAD. This fine dining establishment in the heart of the financial district will combine the ultimate, elevated guest experience with exceptional offerings from the kitchen & bar program. We are… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning beverage program, is looking for Bar Staff to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General Purpose:… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. General Purpose:… Read more
DW French, the newest concept from Chef Douglass Williams and the team behind MIDA is located at 1391 Boylston St. Boston, MA. FOH Positions Include: Back Server Bartender Host We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more about… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Bussers to join their expanding team. Candidates must be positive, hard working team players who are looking for a home in a high volume, fast paced environment. Candidates should be punctual, energetic and dependable. Duties include but are not limited… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Food Runner to join their expanding team. Candidates should be high-energy, flexible, committed team players who have strong attention to detail and thrive in a fast-paced environment. The food runner must possess a strong knowledge of the menu and be… Read more
The ‘Quin House is looking for talented ambassadors to join their team. Hourly Rate: $28.04 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you are. Read more
Chickadee is hiring Bussers & Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished restaurant opening… Read more
Hi-Rise Bread Co. is hiring Counter Staff! Counter Staff are responsible for successfully facilitating all aspects of the customer experience. They work 3-5 shifts per week (22-38 hours) while maintaining standards for customer service, accuracy, speed, cleanliness, teamwork, and general work ethic. Job responsibilities include but are not limited to: CUSTOMER INTERFACE + ORDER MANAGEMENT Exhibit… Read more
Hi-Rise Bread Co. is hiring Farmers Market & Counter Support Staff! Farmers Market Staff work at 1-3 farmers markets per week during market season (May-November) while also working 1-3 shifts as Counter Support Staff at Hi-Rise Bread, Hi-Rise’s bakery and café. Farmers Market Staff represent Hi-Rise at area farmers markets, selling a wide variety of breads,… Read more
The ‘Quin House is looking for a talented Reservationist to join their team. Hourly Rate: $26.35 The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do, but rather, who you… Read more
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
Toscano Harvard Square is a fast-paced, casual-fine dining Tuscan-themed restaurant looking to hire a part time busser. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits, and hospitality is a… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more
Offsuit is seeking a DOORPERSON / HOST to join the crew. Offsuit is an intimate cocktail bar near South Station, and is part of Troquet on South. This is a part-time position, evenings only, and each shift is generally 7 to 8 hours. Please send your resume (or a brief email about your experience), and… Read more
Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more
Tres Gatos, an award-winning Spanish Tapas restaurant located in Jamaica Plain, is seeking individuals for full and part-time back waiter position. Ideal candidates should possess a friendly and outgoing demeanor, an eagerness to learn and the ability to thrive in a team environment. Skills/experience preferred include: willing to work a flexible schedule and holidays, understands… Read more
Bianca is hiring for food runners and bussers! Their objective is to continue to build a team of passionate, thoughtful and curious hospitality professionals to surprise and delight guests! Their primary goal is to provide staff and guests with a safe space to work and enjoy. They are looking for humble, ego-free individuals with a… Read more
Are you a bartender or Barback, join Estella, the new hottest restaurant in Downtown Boston. The Bartender sets up, prepares and serves beverages and breaks down bars in a safe and efficient manner. Processes guest checks and payments in compliance with cash handling, credit card and room charge processing and accounting policies and procedures. What… Read more
Mooncusser, located in Back Bay, is hiring a food runner. As the food runner, you connect the kitchen with the dining room. In doing so, you must understand the ingredients, techniques, and preparations used to create each dish on the menu and be comfortable answering all guests’ questions. You are responsible for bringing all plates… Read more
We’re Tasting Collective (tastingcollective.com), the nation’s leading private supper club community on a mission to reinvent the traditional dining experience. Every month, we team up with top independent restaurants all over the country to turn their dining rooms into culinary stages upon which their chefs get to put on a show, share their culinary passion,… Read more
Lincoln Tavern is hiring support staff! As the flagship restaurant of the Broadway Restaurant Group, Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and Boston Globe‘s Top Places to Work. Their ideal candidate is energetic, hardworking, and team oriented. They have openings for… Read more
View Boston, which encompasses the top three floors of the Prudential Tower, features immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer… Read more
Eva is a space designed to be welcoming and bright, a place for great food, refreshing cocktails and lively conversation. All while sitting back to enjoy and observe the hustle & bustle of beautiful, historic Newbury Street from one of the largest outdoor patios. Eva offers a delightful fusion of flavors, warm hospitality, and an inviting… Read more
The Red Fox, a new restaurant, bar, and cocktail lounge, is opening in the North End. The concept is a sexy basement restaurant reminiscent of 70s & 80s era red sauce Italian joints with a strong cocktail and wine program. All Day Hospitality group is the team behind Tony & Elaine’s, Ciao Roma, Farmacia, and… Read more
B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time office administrator to join its team. Open Wednesday through Sunday, candidates should have availability 10:00am – 6:00pm. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, OpenTable and Toast, ensuring information… Read more
Mooncusser, located in Back Bay, is hiring hosts! As the host you are responsible for greeting and bringing guests to their tables, taking reservations over the phone and online, and managing OpenTable. Ideal candidates must have good communication skills and a positive attitude. No experience required! Mooncusser is open Wednesday-Saturday and closed for major holidays. Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time and part-time Barbacks. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right on the water. Combining the… Read more
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more
Grafton Street Pub & Grill is hiring for the position of Late-Night Host/Maître D. Candidates will be responsible for checking ID’s (ID scanner provided), seating guests and helping with the general upkeep of the restaurant during service. The Host/Maître D will be expected to thrive in a busy late-night environment while staying mindful of our… Read more
Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire full time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. We are excited to be opening in Adams Village in… Read more
La Padrona – Boston’s most anticipated opening of 2024 is looking for a passionate, entrepreneurial and sales-driven Bartenders to join our Hospitality Group. Job Responsibilities As a Bartender you will execute bar operations. You are responsible following recipes and delivering prompt service. You are expected to maintain a clean workspace, undertake daily side work tasks,… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time and part-time Food Runners/Bussers for the 2024 season. Located in the Rocky Neck neighborhood of Gloucester, The Rudder has a decidedly neighborhood vibe that is warm and inviting. The restaurant also invites guests to visit us by boat and dine with us right… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
Verveine Café & Bakery in Central Square, Cambridge is seeking motivated and passionate part-time cashiers to join our team. At the heart of it all, good food, good feelings, and good connections that support human wholesomeness is the centerpiece to our operation. These core beliefs start with our commitment to our product, our employees, and… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the Eastern… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to round out our growing Front of House team with a part-time Back Server. Enthusiasm, kindness, and an ability to multi- task in fast-paced environments are a must for potential applicants. This position is perfect for someone who is eager to… Read more
