Tasting Counter – Pastry Production Coordinator

Posted on April 13, 2021

Tasting Counter is looking for a Pastry Production Coordinator to join their team. They are seeking a qualified individual interested in working in a restaurant with a unique tasting menu concept. The ideal candidate is knowledgeable and experienced with “from-scratch” dessert production, including pastries, breads, custards, ice creams/sorbets, candies, and chocolates. Your ability to self-motivate,… Read more

Chickadee – Pastry Chef

Posted on April 09, 2021

Chickadee is hiring a Pastry Chef! Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with humble New England Roots. Come help them curate a fun, education-forward, and positive work environment that will yield an unforgettable guest experience. Chickadee’s kitchen… Read more

Volante Farms – Pastry Cook

Posted on April 08, 2021

Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center it has over one hundred years in the community– specializing in homegrown and locally grown produce, ornamental and vegetable plants and seasonal decorations. More recently, several new departments were added as part of… Read more

Rosticceria Rossi & Sons by David Meyers Associates – Baker

Posted on April 08, 2021

Executive Head Baker opportunity with Rossi & Sons Rosticceria/Alimentari, a highly desirable position for a true artisan baker. Sporting over four decades of tradition enriching the lives of the Hudson Valley community, this is an excellent opportunity to lead Rossi’s new baking location. Rossi’s is a family-owned and operated business for more than 40 years. Read more

Eva’s Little Kitchen – Pastry Chef 

Posted on April 08, 2021

Eva’s Little Kitchen is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and/or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The pastry chef is one of three managers who, as a team, along with… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Posted on April 07, 2021

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more

Alpine Restaurant Group – Corporate Pastry Chef

Posted on April 02, 2021

The Alpine Restaurant Group, owners of Posto Restaurants, Rosebud American Kitchen, Painted Burro Restaurants, Burro Bar Restaurants, Elm Street Sweets and Posto Mobile, is currently seeking applicants for a full time Corporate Pastry Chef. The Alpine Restaurant Group is accepting applicants who are self-motivated, positive, and creative professionals with good communication skills and strong multi-tasking… Read more

Groundswell Cafe + Bakery – Pastry Chef

Posted on April 02, 2021

Groundswell Cafe and Bakery is currently looking to add an experienced pastry chef to their team. They are 100% scratch kitchen and are expanding for the summer. They specialize in classic French and European pastries and looking for someone with an eye for beautiful pastries. Must have 1-3 years experience working with Classic French pastries… Read more

Groundswell Cafe + Bakery – Baker

Posted on April 02, 2021

Groundswell Cafe and Bakery is currently looking to add an experienced baker to their team. They are 100% scratch kitchen and are expanding for the summer. They are looking to grow their already popular bread and baking program. Must have 1-3 years experience working with yeasted and laminated doughs. Experience in classic French and European… Read more

The Pearl – Line Cooks, Pastry & Sous Chefs

Posted on April 01, 2021

Join the team at The Pearl on Nantucket Island. Chef-Owners, Angela & Seth Raynor have won multiple awards from Best Restaurant General Excellence from Boston Magazine to Best of Award of Excellence Wine Spectator. They have cooked on behalf of the James Beard Foundation six times and host accomplished guest chefs each season, allowing for… Read more

The Langham Hotel – Executive Sous Chef

Posted on March 31, 2021

Recently refurbished and gearing up for its re-opening, The Langham Hotel Boston is looking for an Executive Sous Chef. PURPOSE AND OBJECTIVES OF POSITION The Executive Sous Chef is directly responsible for the daily supervision, management and direction of the Banquet Kitchen including the Club Lounge as well as supervising the management team of the… Read more

Fox & the Knife – Pastry Chef

Posted on March 23, 2021

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for a Pastry Chef. Previous experience with Italian desserts and pastries appreciated but not necessary. Candidates should have experience creating menus, costing… Read more

Mamaleh’s – Baker

Posted on March 22, 2021

Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is the flagship restaurant – this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were… Read more

Catalyst – Pastry Chef

Cambridge - Kendall Square
Posted on March 15, 2021

Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a pastry chef to join their BOH team. The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by example with enthusiasm,… Read more