Toscana Ristorante growing rapidly and hiring all positions, especially experienced Line Cooks ($200 bonus after 90 days) to sign on ASAP. 40+ hours a week $20-24 hour based on experience. They are looking for a well rounded line cook. Experience with Sauté, Grill, and Fry recommended. Friday & Saturdays off for the summer. OT hours available if… Read more
South End Buttery, named one of the top 7 bakeries by Boston Common Magazine, is seeking a full-time production baker to join their talented pastry team! They are an independently owned, high volume business with two cafes/retail markets, a full-service restaurant and bar, bakery, and a growing catering demand. Requirements 1-3 years prior baking experience preferred… Read more
The Brant Point Grill is seeking a seasonal Pastry Chef who will work with the pastry team on the plan, prep, set up and preparation in all areas of the Pastry/Bake department to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces. Applicants should also work well under… Read more
Chef Greg Reeves of Viale in Cambridge is looking for a Line Cook & Pastry Chef to help with their new venture in Revere called Cut21, a multi-concept restaurant slated to open at the end of May. There will be a large focus of dry aging meat, local seafood and high end cuisine. Candidates should… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning beverage program,… Read more
Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more
Northern Spy, a new restaurant in Canton, MA from the team behind Loyal Nine is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM… Read more
Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide variety of doughs No experience with commercial baking is… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
The ‘Quin House is looking for a talented pastry cook to join their team. Hourly Rate: $19-$22 Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world… Read more
Pemberton Farms is seeking an experienced morning baker who is friendly, customer service oriented and reliable. If this sounds like you, they would love to talk to you! Job duties / Experience Necessary: • Mixing dough • Croissant lamination • Proofing • Loading and unloading deck ovens with hand peels • 2+ years’ experience with… Read more
Capo Restaurant is seeking a Pastry Sous Chef. Applicants should have 2-4 years of experience in a pastry position in a fast-paced, high-volume atmosphere. Previous management experience is desired, but not required. They are looking for someone who has a great deal of energy and drive as well as passion for great food. The Pastry… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, this is the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! Overnight Opening Bakers generally work a 10:00pm to… Read more
Capo is looking for a pastry cook to join their team. This position provides a well-rounded pastry experience. The pastry cook will be required to multitask between different daily and weekly responsibilities. Broadway Restaurant Group consists of high volume, fast paced restaurants that demand daily inventory to keep up with the restaurant focus on serving… Read more
Capo Restaurant is seeking a full-time Bread Baker. It is desired for applicants to have previous experience baking bread, but is not required. Capo Restaurant is a fast-paced, high-volume environment, which the applicant should feel comfortable working in. The applicant must have the ability to multi-task, and produce multiple breads in one shift. The candidate… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect bread and pastries? If so, they have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time opening bread production baker at their state of the art Big Kitchen… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, they have the opportunity for you! Flour Bakery + Cafe is now hiring for a overnight production baker at their state of the art Big Kitchen in the Seaport! This… Read more
The Langham, Boston is undergoing a complete transformation and will reopen its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be part of a passionate & talented pastry team and will help drive for excellence in the Pastry Department. PURPOSE AND… Read more
They love and respect the regional food traditions of the Eastern Mediterranean. Sofra is about reinterpreting those traditions to make them accessible and inspiring for their guests. Executive Pastry Chef, and James Beard nominee Maura Kilpatrick is renowned for demystifying unique ingredients and finding an affinity between cultures. Maura Kilpatrick and co-founder Ana Sortun (of… Read more
