Oleana is seeking enthusiastic individuals who love cooking, have interest in the overall guest experience, and who bring good energy to work. They offer a structured training program as well as flexible schedules to support your other goals. We are looking to hire a dessert plater! The person in this position will work alongside the kitchen… Read more
A successful and well established restaurant is seeking a Pastry Chef to join their team. They are looking for an enthusiastic manager with a passion for desserts and delivering genuine hospitality. Applicants should have at least 2-4 years of professional baking experience and thrive in a fast-paced, high-volume atmosphere. This individual will be responsible for leading the Pastry… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
Are you an experienced Pastry Chef looking take the next step in your career? James Beard award winner Karen Akunowicz’s Fox & the Knife and Bar Volpe are searching for a Pastry Chef to join their team. Candidates should have at least 3-4 years of professional baking experience, preferably in pastry in either a restaurant… Read more
Moëca, a new seafood restaurant from the team behind Giulia, is hiring a PASTRY LINE COOK. Working under Pastry Chef Renae Connolly, Moëca seeks a dedicated and passionate individual to join the team. The pastry department at Moëca offers a diverse and modern take… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more
South End Buttery is seeking full time and part time production bakers to join their talented pastry team! They are an independently owned, high volume business with two cafes/retail markets, a full service restaurant and bar, bakery and a growing catering demand. Requirements: 1-2 years prior baking experience, preferably in a high-volume kitchen Positive and professional attitude Understanding… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM or PM, full and… Read more
The ‘Quin House is looking for a talented pastry cook to join their team. Hourly Rate: Based on skill level and experience they pay between $19.76-$26.00 per hour. Receive a $500.00 Sign On Bonus and a $500.00 Retention Bonus after 90 days, and $1000 Retention Bonus at 6 months for Full-Time Employees! The ‘Quin House is… Read more
Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, this is the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! Opening Bakers are responsible for the crucial daily… Read more
Barbara Lynch‘s flagship restaurant, No. 9 Park, is seeking candidates for the position of Pastry Cook. The ideal Pastry Cook will have an understanding of pastry fundamentals and be able to execute basics in prep as well as experience working dinner service. A personal drive for accuracy, presentation, detail, cleanliness, and timing is expected. The… Read more
Menton, Barbara Lynch‘s Relais & Châteaux fine dining restaurant in Boston’s Fort Point neighborhood, is seeking a pastry cook. The ideal pastry cook will have an understanding of pastry fundamentals and be able to execute basics in prep. Experience working dinner service as well as a personal drive for accuracy, presentation, detail, cleanliness, and timing… Read more
