8 Pastry Assistant jobs open in Boston and the surrounding areas.
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
Harvest Restaurant – on the walkway – just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management… Read more
Pastry Chef Brian Mercury is looking for a full time Pastry Cook/Baker to join the team at The Lexington at Cambridge Crossing! The ideal candidate has a passion for quality product in a fun, fast-paced environment. As a member of the team you will be involved in producing items for all three on-site locations onsite… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite, often named one of the city’s most romantic restaurants. Under the direction of Chef/Partner, Robert Sisca and Executive Pastry Chef, Tab Volpe, we are looking for are looking for a Pastry Sous Chef to join our team. The ideal candidate is an enthusiastic… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the Winthrop Center Tower in Downtown Crossing. We are looking to fill all Kitchen positions. Dishwashers – $18/hr Prep Cooks – $18/hr Line Cooks – $20-$22/hr We are looking for people who can work well with a tight, harmonious team and want to be… Read more
