Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Prep/Pastry Cook. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade in their heaters and fire pits for grills and umbrellas! Join 2020… Read more
Bianca is hiring an experienced Pastry Sous Chef. Bianca, founded by James Beard Award-winning Chef Tim Cushman and Advanced Sake Professional Nancy Cushman, is a neighborhood restaurant focusing in woodfire cooking, located at 47 Boylston St in The Street Mall in Chestnut Hill, MA. Bianca is open 7 days a week for lunch and dinner. Read more
Volante Farms in Needham, MA is a place for all seasons. As a fourth-generation family run farm, farm stand, and garden center it has over one hundred years in the community– specializing in homegrown and locally grown produce, ornamental and vegetable plants and seasonal decorations. More recently, several new departments were added as part of… Read more
Eva’s Little Kitchen is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and/or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The pastry chef is one of three managers who, as a team, along with… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more
Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more
Brasserie has built their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team. They are looking for Line Cooks,… Read more
Vicki Lee’s, a bakery, cafe, and catering company in Belmont, is seeking a PT experienced cake decorator to ease the load of their busy Pastry Kitchen. This position offers flexible hours and great starting pay. If you have at least 3 years experience building and decorating cakes they’d love to hear from you. They ice… Read more
Tasting Counter is looking for a Pastry Production Coordinator to join their team. They are seeking a qualified individual interested in working in a restaurant with a unique tasting menu concept. The ideal candidate is knowledgeable and experienced with “from-scratch” dessert production, including pastries, breads, custards, ice creams/sorbets, candies, and chocolates. Your ability to self-motivate,… Read more
The Alpine Restaurant Group, owners of Posto Restaurants, Rosebud American Kitchen, Painted Burro Restaurants, Burro Bar Restaurants, Elm Street Sweets and Posto Mobile, is currently seeking applicants for a full time Corporate Pastry Chef. The Alpine Restaurant Group is accepting applicants who are self-motivated, positive, and creative professionals with good communication skills and strong multi-tasking… Read more
Groundswell Cafe and Bakery is currently looking to add an experienced pastry chef to their team. They are 100% scratch kitchen and are expanding for the summer. They specialize in classic French and European pastries and looking for someone with an eye for beautiful pastries. Must have 1-3 years experience working with Classic French pastries… Read more
Groundswell Cafe and Bakery is currently looking to add an experienced baker to their team. They are 100% scratch kitchen and are expanding for the summer. They are looking to grow their already popular bread and baking program. Must have 1-3 years experience working with yeasted and laminated doughs. Experience in classic French and European… Read more
Bird & Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect the customer with nature throughout the dining experience. Bird & Wolf redefines the possibilities… Read more
Recently refurbished and gearing up for its re-opening, The Langham Hotel Boston is looking for an Executive Sous Chef. PURPOSE AND OBJECTIVES OF POSITION The Executive Sous Chef is directly responsible for the daily supervision, management and direction of the Banquet Kitchen including the Club Lounge as well as supervising the management team of the… Read more
The Columbus Hospitality Group, owners of Mistral, Ostra, Sorellina, Mooo, Teatro and Bar Lyon is currently seeking applicants at L’Andana, its Burlington, MA, location. L’Andana is accepting applicants for Assistant Pastry Chef who are self-motivated, positive, and creative professionals with good communication skills and strong multi-tasking abilities. Candidates must also feel comfortable working with a small,… Read more
Capo is looking to add a lead bread baker. This is a full-time position. Previous bread baking experience is required. This position requires morning availability. Candidate should be able to work both in a team and complete tasks on their own. Candidate should be motivated, have good time-management skills, and have a positive attitude. Capo… Read more
Brasserie has built their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team. They are looking for Servers, Line… Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, they have the opportunity for you! Flour Bakery + Cafe is now hiring for a baker at their new state of the art Big Kitchen in the Seaport! This is… Read more
Bakehaus in Belmont is looking for a professional Line Cook to prepare food to their specifications and to set up the cold station for menu preparation. Line Cook duties will consist of assisting the kitchen staff with their daily tasks. The successful candidate will play a key role in contributing to customer satisfaction. This is… Read more
Mamaleh’s Delicatessen, the first modern Jewish Delicatessen in the Boston area, has brought classic deli fare and an accomplished ‘bakery within a restaurant’ to Kendall Square, Cambridge. Mamaleh’s Kendall Square is the flagship restaurant – this will be your home base. They have one outpost in Boston and another on the way. Pre-pandemic, they were… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a pastry chef to join their BOH team. The Pastry Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The Pastry Chef is a hands-on position and must lead by example with enthusiasm,… Read more
