12 Pastry Assistant jobs open in Boston and the surrounding areas.
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi, and Harvest) is looking for a Pastry Chef to join their culinary team! We are seeking candidates with a passion for bread, pastries, and hospitality. Qualified applicants will have prior pastry and baking experience,… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Pastry Prep Cook… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite, often named one of the city’s most romantic restaurants. Under the direction of Chef/Partner, Robert Sisca and Executive Pastry Chef, Tab Volpe, we are looking for are looking for a Pastry Sous Chef to join our team. The ideal candidate is an enthusiastic… Read more
Moëca, a seafood-focused neighborhood restaurant from the team behind Giulia, is hiring a PASTRY LINE COOK. Working under Best of Boston Pastry Chef Renae Connolly, Moëca seeks dedicated and passionate individuals to join the team. The pastry department at Moëca offers a diverse and modern take on desserts. Utilizing both locally sourced and global ingredients,… Read more
Hi-Rise Bread Co. is hiring a Bakery Manager. Candidates should have at least 2-3 years of professional baking history with experience in both bread and pastry. Being able to both take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to contribute to the… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
At Oleana, vivid flavors, aromatic spices and a commitment to the freshest ingredients compose a menu that celebrates the cuisine of Turkey and the Middle East. Small plates with big flavor, locally sourced meats and fish, artisanal wines, produce from our own farm and desserts that honor but upend tradition have garnered national attention and… Read more
We are a busy caterer in the South End looking for a Part-time Assistant Pastry Chef. 1 years’ experience and a degree in baking/pastry is not necessary but preferred. Working directly under the Pastry Chef, the Pastry Assistant will have the following basic responsibilities. Scaling wet and dry ingredients (grams) according to recipe specifications. Prepping… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM or PM, full and… Read more
Yvonne’s is currently seeking an experienced Pastry Cook. Yvonne’s is looking for a passionate Pastry cook to join team. The ideal candidate will be charismatic, with a professional work ethic, a positive attitude, and the desire to lead by example. Candidate must have some experience with bread making. Candidate should be able to work independently,… Read more
Michelin Starred Chef John Fraser is opening his newest restaurants in The Winthrop Center Tower in Downtown Crossing. We are looking to fulfill the Pastry Sous Chef position. Job Function: Responsible for managing the pastry kitchen personnel, along with Sous Pastry Chef ensuring the quality preparation of all pastry items and all proper handling /… Read more
