Grill 23 & Bar – Sous Chef

Boston - Back Bay
Posted on September 14, 2021

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Sous Chef: As they grow, they are looking… Read more

Orfano – Bartenders & Servers

Boston - Fenway
Posted on September 14, 2021

Orfano is gearing up for opening their doors soon. They are looking for experienced service professionals to join their team. They have both full and part-time positions available. Qualified applicants should be passionate about hospitality, food, wine, and cocktails. They are planning a world-class menu and wine list for reopening and are seeking enthusiastic brand… Read more

Bistro du Midi – Pastry Assistant

Boston - Back Bay
Posted on September 14, 2021

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Root – Chef Educator

Salem
Posted on September 14, 2021

Root’s mission is to provide youth, ages 16 to 26, with a pathway to employment and financial independence. Through developing life and work readiness skills, youth leave Root prepared for success in the workplace. Founded in 2016, Root is a 501(c)-3 non-profit organization that uses the culinary arts as a tool for teaching workforce readiness… Read more

Harvest – Servers, Bartenders, Hosts & Bussers

Cambridge - Harvard Square
Posted on September 14, 2021

Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. They have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. Servers, Bartenders, Hosts, and Bussers:… Read more

Wolfgang’s Steakhouse – Executive Chef

Boston
Posted on September 14, 2021

The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Executive Chef Responsibilities Include: Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating… Read more

Town Meeting Bistro – Line Cooks

Lexington
Posted on September 14, 2021

The Inn at Hastings Park is looking for AM & PM line cooks for Town Meeting Bistro. TOP WAGES PAID. BENEFITS TOO! They’re a Relais & Chateaux property, committed to local products, sustainable methods and general excellence, and would love team members who view service as a calling and not just a job. But the job… Read more

Grill 23 – Line Cooks

Boston - Back Bay
Posted on September 14, 2021

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

Sweet Cheeks Q – Line Cooks

Boston - Fenway
Posted on September 14, 2021

Sweet Cheeks Q is looking for PM Line Cooks who are dedicated to serving its guests delicious BBQ with genuine warm southern hospitality. They are currently accepting applications for competitive and determined cooks. Must have a flexible schedules and weekends are a must. They are looking for energetic cooks with a passion for cooking, learning, and… Read more

Big Heart Hospitality – Open Call for All Positions

Boston - Fenway
Posted on September 14, 2021

Big Heart Hospitality, which includes Sweet Cheeks, Tiger Mama, Orfano and Fool’s Errand. Now hiring for all FOH and BOH positions! Open call Tuesday through Saturday from 11:00am to 4:00pm. Stop by Tiger Mama located at 1363 Boylston Street in Fenway. Apply in person or send a resume to the email address below. Read more

Orfano – Chef de Cuisine

Boston - Fenway
Posted on September 14, 2021

Signing Bonus! Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison is looking for a Chef de Cuisine at Orfano. They are looking for a strong leader in the food and beverage industry that wants to rethink the norms and convention and work with them to create a world… Read more

Tiger Mama – Servers

Boston - Fenway
Posted on September 14, 2021

Tiger Mama is the second endeavor from renowned chef, restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison. Tiger Mama is a sexy, bold, dynamic restaurant inspired by the flavors of Southeast Asia. The menu wanders through Thailand, Vietnam and Malaysia; it is deliberately expansive in order to balance… Read more

Eddie Merlot’s – Manager & Sous Chef

Boston - Seaport
Posted on September 14, 2021

Eddie Merlot’s is a fine-dining restaurant that offers customers exceptional experiences. They are looking for an experienced Manager and Sous Chef to join their team in Boston. Eddie Merlot’s is part of an exciting restaurant group that is among the fastest growing concepts in the country. Their primary mission is hospitality and the comfort of… Read more

Fox & the Knife – Line Cook

Boston - South Boston
Posted on September 14, 2021

Food & Wine Best New Restaurant and 2020 James Beard Best New Restaurant award nominee, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for a line cook. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day… Read more

The Banks Fish House – All FOH & BOH Positions

Boston - Back Bay
Posted on September 14, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Harvest – Line Cooks

Cambridge - Harvard Square
Posted on September 14, 2021

Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team. Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate… Read more

Bistro du Midi – Bartenders & Servers

Boston - Back Bay
Posted on September 14, 2021

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Grill 23 & Bar – Restaurant Manager

Boston - Back Bay
Posted on September 14, 2021

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Restaurant Manager: As they grow, they are looking… Read more

Himmel Hospitality Group – Management Positions

Boston - Back Bay
Posted on September 14, 2021

The Himmel Hospitality Group, Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House (recently opened), is a leading privately-owned restaurant group in Boston. They are passionate about hospitality. It is their pride to have delivered decades of acclaimed dining and service, with each of their restaurants earning its place as a neighborhood… Read more

Mamma Maria – Server

Boston - North End
Posted on September 14, 2021

Mamma Maria is one of the only independent fine dining restaurants left in Boston and the only Italian restaurant to be awarded Four Diamonds 3 years in a row since 2018 by AAA. Superior local and seasonal ingredients distinguish the cuisine and their menu is updated daily to reflect rapid market changes. Their setting is… Read more

Lone Star Taco Bar Cambridge – FOH Positions

Cambridge
Posted on September 14, 2021

Lone Star Taco Bar in Cambridge is looking to add enthusiastic hospitality professionals to their FOH team! Experience is preferred, however, willing to foster education and training for non-experienced individuals that process a driven mindset and positive attitude! Looking to fill part-time and full-time hours. Both AM & PM shifts are available. Weekend availability is… Read more

Momosan Ramen by Morimoto – BOH Team Members

Boston - West End
Posted on September 14, 2021

IMMEDIATELY HIRING BOH TEAM MEMBERS! Iron Chef Masaharu Morimoto is now hiring energetic and qualified BOH team members. This will be Iron Chef Morimoto’s first restaurant in Boston. Momosan Ramen is located adjacent to TD Garden and in the soon to be opened, Hub Hall food hall. A solid background in Japanese cuisine is helpful… Read more

Wolfgang’s Steakhouse – Servers, Bartenders & Hosts

Boston
Posted on September 14, 2021

Wolfgang’s Steakhouse Boston is currently looking for hospitality-driven individuals who are passionate about fine dining. Currently they are looking to fill the following FOH positions: Servers, Bartenders & Hosts. They take hospitality seriously, and expect all of their employees to do the same. ALL STAFF will be responsible for the following: Ensuring all guests’ satisfaction… Read more

Toscano Harvard Square – FOH Positions

Cambridge - Harvard Square
Posted on September 14, 2021

Toscano Harvard Square, a semi-casual fine-dining restaurant set in a traditional Tuscan atmosphere is now taking applications for Busser, Server, Bartender and Food Runner. Ideal FOH candidates should have experience in a casual fine-dining establishment and can work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine,… Read more

Orfano – Assistant General Manager

Boston - Fenway
Posted on September 14, 2021

Orfano is looking for a leader in the food and beverage industry that wants to rethink the norms and convention and work with them to create a world class restaurant. The ideal candidate will have fine dining service experience at the “White Tablecloth” level and understand how to incorporate technically excellent service into a pretense-free… Read more