Alcove – Kitchen Manager

Boston
Posted on July 30, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine is looking for Kitchen Managers to join their expanding team. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their third year as a destination in the West End, with a large four-season waterfront patio, an award-winning… Read more

Cambridge Common – Managers

Cambridge - Harvard Square
Posted on July 30, 2021

Cambridge Common is a bustling independent restaurant just north of Harvard Square, with a welcoming energetic vibe, delicious pub food, and 31 beers on tap (emphasizing local breweries). Cambridge Common is also the home of Lizard Lounge (“intimate, eclectic hot spot” says Rolling Stone). They are looking for the right person to join their diverse… Read more

Groton Station House – Sous Chef

Groton
Posted on July 30, 2021

The Groton Station House Restaurant is seeking a sous chef. Join a family-owned, upscale restaurant with a capacity of 200 guests, located in scenic Groton, Mass. 45 minutes outside Boston! Their stainless steel kitchen includes a Rational oven, CVap ovens, French top, PacoJet and other top-end equipment for the professional chef. They meticulously renovated Groton’s… Read more

The Quin House – Server

Boston - Back Bay
Posted on July 30, 2021

The ‘Quin House is looking for talented servers to join their team. Hourly Rate: $11/hour Receive an Immediate $250 Sign On Bonus for Full-Time Employees with Opportunity to Earn up to an additional $1000 in Progressive Bonuses through 2021 Year End. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality,… Read more

Bar a Vin 1855 – Line Cooks & Dishwashers

Boston - Back Bay
Posted on July 30, 2021

Bar a Vin 1855 are looking for motivated and passionate Line Cooks. The ideal candidate must have passion for French fine dining. Cooks will be working alongside the chef with the team mindset. No job is too big or small, everyone helps each other. This is a very good opportunity for someone who wants to… Read more

Thistle & Leek – Servers, Hosts & Food Runner

Newton
Posted on July 29, 2021

Thistle & Leek Gastropub is looking to add servers, hosts and a food runner to their team as they continue to grow over the summer. Thistle & Leek is a cozy destination, inspired by London’s modern gastropubs. Located in the heart of Newton Centre (a three minute walk from the Green Line and several parking… Read more

Savannas – Sous Chef

Amherst
Posted on July 29, 2021

Savannas is a new, soon-to-open, dinner-only, 120-seat restaurant located in Amherst, Mass. Be part of a new restaurant featuring regionally sourced food and drink, small plates and wood fired craft pizzas in a casual setting with a cool vibe. Sous Chef candidates should have experience in assisting with menu development. Experience with dinner and Sunday… Read more

Bird & Wolf American Craft Bar – Hosts

North Andover
Posted on July 29, 2021

Bird & Wolf American Craft Bar + Chop is a new restaurant in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect their customer with nature throughout the dining experience. Bird & Wolf redefines the possibilities of… Read more

Mistral – Pastry Cook

Boston - Back Bay
Posted on July 29, 2021

Mistral Restaurant is currently seeking applicants for a Full-Time Pastry Cook. This would be a morning position. They are looking for someone with a strong willingness to learn that can be groomed into a position of Assistant Pastry Chef. The Mistral kitchen is a functioning pastry and ice-cream commissary for 4 highly acclaimed fine dining… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Cambridge
Posted on July 29, 2021

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more

The Nautilus Pier 4 – Line Cooks & All BOH Positions

Boston - Seaport
Posted on July 29, 2021

The Nautilus Pier 4 in Boston’s Seaport is hiring for all back of house positions but especially talented line cooks. They are an owner-operated restaurant that began on Nantucket in 2014. They quickly became one of the island’s best restaurants before opening in Boston in April 2021. Since opening, they have been named one of the Top 21 New Restaurants in the World by Timeout… Read more

Bird & Wolf American Craft Bar – Bartender

North Andover
Posted on July 29, 2021

Bird & Wolf American Craft Bar + Chop is a new restaurant in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect their customer with nature throughout the dining experience. Bird & Wolf redefines the possibilities of… Read more

Buttercup – Hosts & Reservationists

Natick
Posted on July 29, 2021

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring. If you are a committed host or reservationist, have experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block away from the commuter rail. The hours… Read more

State Street Provisions – Hosts

Boston - Faneuil Hall
Posted on July 29, 2021

Conveniently located on Long Wharf just steps from the Aquarium T-Stop, State Street Provisions has immediate openings for full and part-time hosts. They are seeking individuals who are hospitality-driven, detail-oriented and understand the importance of guest service. The candidate must work well in a team environment and have a friendly, outgoing, and professional demeanor. This position… Read more

Hi-Rise Bread Co. – Cook

Cambridge
Posted on July 29, 2021

Hi-Rise Bread Co. is hiring a full-time cook. Working under the kitchen leadership team, the cook will execute a daily menu of dinner and prepared food items and will have an opportunity to contribute to the development of a growing program in various ways. 2-3 years of experience in a professional kitchen, with some time as a… Read more

Hunter’s – FOH & BOH Positions

Boston - South Boston
Posted on July 29, 2021

Hunters is thrilled to announce to be opening in the heart of South Boston and are looking for hospitality driven people to join their team. Hunters is a small but mighty restaurant that will be southern fare food focus and a great bar scene. They are seeking enthusiastic and genuine individuals at all positions to… Read more

Shore Leave – All FOH Positions

Boston - South End
Posted on July 29, 2021

Shore Leave is now hiring all hourly front of house positions! Openings are for their basement Grand Reopening in early September. Inquiries for both full-time and part-time positions will be considered. This includes bartenders, apprentices, servers, barbacks, food runners, hosts and bussers. Shore Leave is a large tropical bar serving bar bites and a la… Read more

Bird & Wolf American Craft Bar – Backwaiter

North Andover
Posted on July 29, 2021

Bird & Wolf American Craft Bar + Chop is a new restaurant in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect their customer with nature throughout the dining experience. Bird & Wolf redefines the possibilities of… Read more

The Baldwin Bar – FOH Positions

Woburn
Posted on July 29, 2021

The Baldwin Bar is looking for dedicated and passionate hospitality focused individuals to join their team! If you are hard working and looking to learn and grow with a focused and ambitious team, please submit your resume via email. Read more

Union Club of Boston – Sous Chef

Boston - Beacon Hill
Posted on July 29, 2021

The Sous Chef at Union Club of Boston must apply leadership and organizational skills in assisting with banquet events as well as the a la carte dining operation. He/she will work directly with the Executive Chef and the Chef de Cuisine to develop menu items, daily specials and help train other staff in our operation… Read more

Buttercup – Line Cook

Natick
Posted on July 29, 2021

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse in Needham, is looking for line cook. If you are a committed cook, have at least two years’ experience, and believe in the farm to table movement, this is the right place for you. They use vegetables primarily from their own Sunwashed Farm. Read more

State Street Provisions – Servers

Boston - Faneuil Hall
Posted on July 29, 2021

State Street Provisions has immediate openings for full-time and part-time servers. They are seeking individuals who are hospitality-driven, detail-oriented, and who understand the importance of guest service. The candidate must work well in a team environment and have a friendly and professional demeanor.  The applicant should also possess a curiosity for food, wine, local beer and craft cocktails.  A strong work ethic, willingness… Read more

The Station by Artifact Cider Project – Bartenders & Servers

Cambridge - Central Square
Posted on July 29, 2021

The Station by Artifact Cider Project is in need of full-time and part-time bartenders/servers for their busy taproom! They are seeking individuals who are highly self-motivated, team players, and have a passion for craft beverages (bonus points for cider nerds). Team members at Artifact do a little bit of everything. There are opportunities for all… Read more

Hi-Rise Bread Company – Baker

Cambridge
Posted on July 29, 2021

Hi-Rise Bread Company is hiring a full-time employee in their baking department, with a focus on bread. Working alongside other team members, bakers have the following responsibilities: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide variety of doughs No experience with commercial baking is… Read more

Sarma – Bartenders

Somerville
Posted on July 29, 2021

Sarma, the beautiful Mediterranean inspired neighborhood gem in Somerville’s Winter Hill is looking for an experienced and motivated part time bartender to round out their team. The ideal candidate must have a passion for all things food and beverage, from beer to cocktails to exotic teas and coffees to seasonal produce and fish. Moreover, a passion for… Read more