Troquet/Offsuit – Bartender

Troquet on South and its sister speakeasy Offsuit are seeking a BARTENDER to join the team and serve their wonderful guests! Offsuit is a speakeasy inside Troquet on South restaurant. Offsuit won Best Cocktails in Boston in 2021. Troquet is a 21-year-old restaurant near South Station. Please send your resume (or a brief email about your… Read more

Capo Restaurant & Supper Club – Restaurant Manager

Capo Restaurant and Supper Club is looking for an experienced and motivated Restaurant Manager to join our team. The ideal candidate will have a passion for food and customer service, and be able to lead and motivate a team of staff. Manage day-to-day operations of the restaurant, including staffing, scheduling, and customer service Ensure that all… Read more

Gourmet Caterers – Event Server

Gourmet Caterers is New England’s largest privately owned and operated caterers, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination. Position Summary: The Event Server works a variety of… Read more

Puritan & Co. – Back Server

Puritan & Company is accepting applications for the back server position. We are looking for candidates who are enthusiastic, detail-oriented, hard-workers to join our FOH team. Ideally, candidates will have at least 1 year of industry experience, but a willingness to learn is also a plus. You are responsible for overall cleanliness, polishing, cleaning and… Read more

Flour Bakery + Cafe – FOH Assistant Manager

Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more

Flour Bakery + Cafe – Overnight Production Baker

Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for an overnight production baker at our state of the art Big Kitchen in the Seaport! The… Read more

Mida – Executive Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented Chef to join its ranks. Recognized by Food & Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as well as diners throughout… Read more

MIDA – Assistant General Manager

MIDA is now hiring an eager and talented AGM to help be a part of their next phase of growth! They are seeking a candidate to bring through their management training program before joining the team at one of their Boston locations. MIDA is an inspired neighborhood restaurant that focuses on technique-driven Italian food, an… Read more

Flour Bakery + Cafe – FOH Shift Lead

Do you like to eat award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, do we have the opportunity for you! Flour Bakery + Cafe is looking for experienced Shift Leads for our growing team! Day-to-day Performance Expectations: Be the model of hospitality in… Read more

Gray’s Hall – Servers

Gray’s Hall in South Boston is looking for FOH team members. Ideal candidates will have experience being part of a bustling restaurant staff, an excellent sense of urgency, and knowledge of wine is a plus but not mandatory. Multiple full-time roles available, including leadership positions. Night and weekend availability required. Gray’s Hall is the sister… Read more

Harvest Restaurant – Pastry Cook

Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more

Nautilus Pier 4 – Line Cooks & Prep Cooks

Nautilus Pier 4 is hiring line cooks and prep cooks. $1000 bonus after first 3 months. Pay rate of $23 to $29 /hr inclusive of a kitchen admin fee (3% of nightly sales). Overtime available, flexible in times, paid time off. Half of health insurance benefits are covered after the first two months of work. Dental… Read more

Bistro du Midi – Hosts & Server Assistants

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

The Banks Fish House – Hosts

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Boston College Dining Services – Assistant Manager

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,445 full-time undergraduates and 5,125 graduate and professional students. Ranked 35 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1.2 billion, and an endowment… Read more

Contessa – General Manager

Major Food Group, the powerhouse behind Carbone, Sadelles, THE GRILL, Dirty French and more is now hiring an experienced General Manager to lead the team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts… Read more

Parm Burlington – General Manager

Parm Burlington is hiring a motivated and passionate General Manager! Major Food Group is currently seeking a General Manager for PARM. Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade… Read more

Beach Road – Pastry Cook

We are looking for a high-energy individual who is passionate about desserts. The Pastry Cook is responsible for the daily production and distribution of all desserts for Beach Road and State Road restaurants. The Pastry Cook will develop and produce two small, appealing, and delicious dessert menus that complement the menus at each restaurant. PAY… Read more

Estella – FOH Staff

Estella is looking for a competent Restaurant FRONT HOUSE STAFF to provide customer a wonderful time. You’ll be the face of our restaurant and responsible for our customers’ experiences. r If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality… Read more

Menton – Bartender

Menton, Chef Barbara Lynch’s Relais & Chateau fine dining restaurant in Boston’s Fort Point neighborhood is seeking a full time Bartender to join its team. Open for dinner 5 nights a week Wednesday through Sunday, the Menton Bar has a chic six-seat bar and cocktail tables that can accommodate up to 20 guests. In the Bar,… Read more

The Winsor House – Assistant General Manager

Island Creek Oysters (ICO), headquartered in Duxbury, MA, is a mission-based brand engaged in promoting the development of aquaculture’s role in our food systems—locally and globally. Quite simply, we grow thriving coastal communities. Through innovation and education, we create opportunities to connect people with boundary-pushing seafood products. We live by our core values. We work… Read more

Rail Stop Restaurant & Bar – Bar Manager

We are searching for a committed, proactive Bar Manager, with a Restaurant focus, who would enjoy work in an exciting, fast-paced environment! The Bar Manager will promote and grow the business, hire and train bar staff, and ensure that patrons are receiving excellent drinks, food, and service. This position will also be responsible for managing… Read more

Blue Ribbon Sushi – Sushi Sous Chef & Sushi Prep

Blue Ribbon Sushi, located in the Hotel Commonwealth is seeking Full Time and Part-Time Entry Level Sushi Chefs to join their team for this world class restaurant. They are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes. The ideal candidate is committed to the art and craft of sushi… Read more

The Nautilus – General Manager/Dir. of Ops

The Nautilus is searching for a dedicated & passionate General Manager/Director of Ops to join our team. Compensation is salary based, includes paid time off, a bonus structure & health benefits. This is a full time position, however due to the seasonality of Nantucket, there is generally a two week break in November & a 5+… Read more

Beach Road – Sous Chef

We are looking for an experienced individual who is passionate about cooking to help run our busy kitchen. The Sous Chef works together with the Head Chef to produce and execute superior food. The Sous Chef is responsible for daily prep production (along with the kitchen team) as well as working on the line during… Read more