All Available Jobs:
Liberty Tavern is an energetic and lively restaurant in the heart of a booming Quincy Center. They are looking to hire a General Manager that matches that energy and is a direct representation of ownership. This individual should eat, sleep and breathe hospitality. Someone who upholds the highest of standards and can lead a team… Read more
Liberty Tavern is an energetic, high volume restaurant in the heart of a booming Quincy Center. Successful candidates will have a love for hospitality, be a team player and thrive in a fast paced atmosphere. Liberty offers great working atmospheres and unlimited room for growth. A minimum of 1 year of experience along with weekend… Read more
New small South End bistro looking for a manager 5 shifts per week. This will be a great opportunity to work with a close knit, professional and fun staff and environment. Some notes on the role: Shifts would be 3 to 10 or 11 pm . running the door and reservations during service. assisting servers… Read more
The Host is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. KEY RESPONSIBILITIES: The Host is responsible for the brokerage of relationships between guests and the JFR team. This includes, however is not limited to the following: Exercise good judgment and decision… Read more
Michelin Starred Chef John Fraser is opening his newest restaurant in the heart of Boston. We are looking to fill all Kitchen positions. Line Cooks and Prep Cooks – $18-$26/hr We are looking for people who can work well with a tight, harmonious team and want to be a part of something new and exciting! Seriously interested… Read more
Food & Wine Best New Restaurant, Fox & the Knife, the South Boston restaurant from James Beard Award winner Chef Karen Akunowicz, is hiring for hosts. Guests step off the sidewalk of West Broadway (directly across from the Red Line) and into a modern-day enoteca, where details are reminiscent of the culture, food, and wine… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for full or part time (at least three days a week with Thursday-Sunday availability) professional Hosts to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric… Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. As they grow, they are looking for a… Read more
Looking for daytime and weekend SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne,… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking to interview candidates for Sous Chef. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. Read more
Grill 23 & Bar has been Boston’s best steakhouse for over forty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. They are looking for a Wine & Beverage… Read more
Mistral Restaurant is currently searching for a Bartender to join their award winning restaurant. Applicants should be passionate about the hospitality industry, able to multitask, and have an outgoing, positive personality. Responsibilities include providing prompt, gracious and knowledgeable service at the bar, anticipating guest needs to enhance their experience, and maintaining exemplary health and safety… Read more
Wusong Road is seeking a Pastry Assistant to help with bread preparation (mainly bao), pastry preparation and pasta preparation (all things carbohydrates). This position is Monday through Friday from 8:00 am until 4:00 pm and is a full-time position–alternatively a Wednesday through Sunday schedule is available. Benefits $20-$24/hr pending experience Paid time off with indefinite… Read more
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years, celebrating the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. They are looking for a Sous Chef… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is looking for a Host to join their Front of House team! The Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Restaurant Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The compensation… Read more
Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more
Duties and Responsibilities: Coordinates, plans, and supervises the production, plating, and presentation of the food at all banquet events and dining room in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Controls food and labor costs, ensures the appropriate quantity of food is prepared. Ensures The Faculty Club’s safety standards… Read more
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment… Read more
James Beard award winner Karen Akunowicz’s South Boston restaurant Bar Volpe is searching for Servers to join their team. Bar Volpe was created, based on the time Akunowicz spent working and living in Italy, drawing on her time as a pasta maker. Chef Akunowicz lived, and cooked in Italy, but before taking the job as the Chef of L’Avian… Read more
We are seeking a General Manager with ambition, vision, and entrepreneurial drive to oversee every aspect of the restaurant and retail operations at our Fort Point location. This is an amazing opportunity to join a rapidly expanding, family-run business at one of our Boston locations and bring your expertise into the world of craft beer… Read more
Trillium is seeking an Event Floor Supervisor with proven experience in event management and execution to join our team at our Fort Point location. This position will be responsible for producing events from conception through completion, with an emphasis on execution. This role will follow-up on leads and proactively generate new event business through a… Read more
Scampo, Chef Lydia Shire’s award-winning restaurant at the Liberty Hotel has immediate openings for experienced hosts. They are seeking individuals who are hospitality-driven, detail-oriented and who understand the importance of guest service, with a minimum of 2 years fine dining restaurant experience, and knowledge of Guest Center/ Opentable. The ideal candidate would be: Outgoing personality, positive attitude,… Read more
Award-winning Nightshade Noodle Bar is currently accepting applications for a Sous Chef to join their small and passionate team. From the culinary artistry and vision of Chef Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood… Read more
