All Available Jobs:
Looking for Line Cook and Sous Chef. Fun creative family atmosphere. Encourage learning and moving up. Paid vacation. Competitive wages with weekly bonus pay. Day and night hours available. We can make your availability work into schedule. To apply, please send your resume to the email provided below or give them a call for more… Read more
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This role will… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE BOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
ALBA RESTAURANT GROUP– OPEN HOUSE FOH Alba Restaurant Group welcomes all interested, passionate hospitality industry individuals to attend our second weekend Open House. We are a successful and expanding restaurant group known for our commitment to culinary excellence and exceptional guest experiences. We are thrilled to introduce a band-new dining experience Scutari Italian Restaurant combining… Read more
JBCE is a young & hungry (no pun intended) operation that prides itself on fostering talent and creativity within our ranks. With many different avenues for advancement, JBCE is committed to offering mutually beneficial growth opportunities and providing the best event experience in the Greater Boston area. We are seeking experienced Head Event Chefs for… Read more
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston’s South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients… Read more
Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more
Oak Bistro, a bustling neighborhood restaurant in Inman Square, Cambridge. Is looking for Bar Staff to join their expanding team. The menu highlights New England farm-to-table bistro cuisine, and craft cocktails. Nestled in between Central Square & Union Station and just steps away from Harvard Square via Cambridge Street, the restaurant has been a destination… Read more
Urgently hiring a Bartender for a beautiful, brand new roof top Beer Garden just steps from the North End. Start date as early as next week, April 9. The hours for the position are 3pm-8pm Monday-Thursday. This is an ideal position for someone who would like to pick up a second job and supplement their… Read more
We are looking to add to our staff for the busy season. Days, nights and weekends are available. Good shifts available. Full time or part time. Averaging $35-$40 an hour in tips. Experience needed, high volume. Easy bar to work. To apply, please send your resume to the email provided below. Read more
The Tip Tap Room, located in historical Beacon Hill is looking for servers! The Tip Tap Room boasts garage door windows that open floor to ceiling to give an outdoor vibe in an indoor environment. They have 36 rotating craft beers on draft daily as well as a food menu that they modify often. They… Read more
Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing… Read more
Mamaleh’s is hiring Counter Service Staff for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days… Read more
As a Bartender at HUE Boston, you will play a pivotal role in crafting memorable experiences for our guests. You will be responsible for preparing and serving a diverse range of beverages, from classic cocktails to signature creations. Your expertise and passion for mixology will shine as you interact with guests, recommending drinks, and providing… Read more
Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more
Located on Revere Beach, Dryft is a lively and dynamic restaurant known for its vibrant atmosphere and exceptional cuisine. We are seeking a resolute and experienced individual to join our team as a floor manager. The ideal candidate will share our commitment to excellence, hospitality, and innovation. If you are a natural leader with a… Read more
VIVI’s Tapas Bar is a brand-new lively and dynamic restaurant located right on Revere Beach. We are seeking a dedicated and experienced General Manager to join our team. If you thrive in a high-volume environment and embody qualities such as grace under pressure, respect, kindness, teamwork, and equality, we want to hear from you. Responsibilities:… Read more
Delux Café is a small family owned neighborhood restaurant that has been in business for over 30 years. Looking for an experienced line cook to join our small but mighty crew. Hours are 4pm-11pm nightly. Weekend availability is a must. We offer competitive pay and a fun working environment as well as paid vacations and… Read more
Brilliant Food. Flawless Service. Stunning Experiences Are you looking for a change? Are you looking for a place to grow and expand your talents? The Catered Affair, New England’s premier caterer, is seeking a motivated and passionate Sous Chef to help lead our talented and dynamic team at the Boston Public Library! BOSTON PUBLIC LIBRARY… Read more
Josephine is looking for Servers! We are looking for driven, hardworking, and enthusiastic individuals to round out our front of house opening team. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and… Read more
The Host at Josephine must strive to create memorable guest experiences by utilizing established steps of service, personality, and restaurant atmosphere. Core Responsibilities Elevate all guest experiences by providing exemplary first impressions at the door. Deliver memorable dining experiences by addressing all customer issues promptly Maintain a safe and organized workspace, including storage, coat closet,… Read more
Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more
The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
The renowned Boston restaurant group behind Fin Point Oyster Bar & Grille, Tradesman Coffee Shops, and Urban Wild is expanding to our newest concept, AMBER ROAD. This fine dining establishment in the heart of the financial district will combine the ultimate, elevated guest experience with exceptional offerings from the kitchen & bar program. We are… Read more
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
Forage is looking for a humble, ego-free full time server/bartender with some bartending experience who has a genuinely positive attitude and sense of urgency; who is dependable, focused and hospitality-driven. The bar at Forage has a focus on local spirits and works closely with small producers throughout New England & New York. They have a… Read more
We are looking for an experienced bartender to work full time in our new Melrose taproom. Qualified individuals must have a strong work ethic, attention to detail, and be able to work independently. Night and weekend availability is a must. If you like working in a fun, high energy atmosphere, Hannah’s could be a good… Read more
Lulu Green, an award winning, plant-based restaurant in Boston is looking for a passionate and talented General Manager to join our growing team. Are you looking for a wonderful opportunity at a remarkable restaurant with an amazing team? If you love running a business, growing + mentoring a team, and creating a remarkable guest experience,… Read more
Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented Assistant General Manager to join our management team! We are a high-volume upscale restaurant serving classic Italian, housemade pasta, luxury cuts of steak and chops, and… Read more
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Forage in Cambridge is accepting resumes for a full time line cook position. They are a hyper seasonal/local farm to table restaurant. They focus obsessively on supporting and working with their farmer friends. They will require you to perform a wide variety of tasks from pastries and preserving to vegetable prep, butchering and line cooking for… Read more
The Somerset Club is one of the leading private clubs in the world, with a distinguished history and vibrant membership. Founded in 1851, the Somerset Club was the preeminent social club in Boston, and the Club prides itself on maintaining that reputation to the present day. The Club has nearly 700 men and women members… Read more
Alden & Harlow and Longfellow Bar are busy, ever changing, growing, and evolving restaurants. Managers are in prestigious positions of leadership & empowered to also change, grow, and evolve professionally with the restaurant. Managers are leaders on the restaurant floor and are expected to be punctual, professional, and mature. Managers lead by example with acquired… Read more
Josephine is hiring a Restaurant Manager. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of culinary and restaurant professionals. Managers are… Read more
The Columbus Hospitality Group, the owners of Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport and Burlington, are currently searching for Dining Room Managers to join their award-winning restaurant teams. They are looking for energetic, assertive and self motivated individuals who strive for perfection. All applicants must possess a strong passion for the hospitality industry. Candidates… Read more
Somerset Club is a prestigious private members club offering exceptional dining experiences and unmatched service to our discerning members. We are looking for a passionate and experienced Food and Beverage Supervisor to join our team and play a vital role in upholding our reputation for excellence. The quality of work / life balance is good. Read more
MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine… Read more
The ‘Quin House is looking for a talented Overnight Prep Cook to join their team. Hourly Rate: $30 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t just care about… Read more
Sarma restaurant is looking for a line cook to join their team in Somerville. Sarma serves small plates, or meze, inspired by the unique flavors and spices of the Eastern Mediterranean in a casual, upbeat neighborhood atmosphere. They are looking for a passionate, even-tempered person who enjoys working in a fast-paced, but conscientious environment. This is a… Read more
Field & Vine, a neighborhood restaurant in Union Square, Somerville, is seeking a Sous Chef. We have a commitment to local farms and purveyors. All of our ingredients are sustainably sourced and the menu evolves with the changing of New England’s seasons. We make everything by hand from scratch and take a simple approach to… Read more
Woods Hill Table is looking for a disciplined, hard-working cook who enjoys a fast paced fine dining atmosphere. About the Restaurant: Woods Hill Table has been awarded the most environmentally sustainable restaurant in Massachusetts and was named Best Restaurant in Western Massachusetts in 2018 by Boston Magazine. Our main restaurant Woods Hill is located in… Read more
Are you a former server looking for a part-time job? Or do you have kitchen experience and looking for part-time work? Northern Spy is hiring a Food Expeditor: responsible for ensuring efficient order flow between kitchen and waitstaff. Prioritize orders and assist with final dish preparation – ensuring the presentation and continuity of the entree,… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As a Sous Chef at Alcove, this position oversees kitchen operations daily, with a focus on AM and Swing service periods. The primary focus of this role… Read more
SRV, a Venetian inspired Bacaro and wine bar located in Boston’s South End, is looking for professional full time Bartenders (minimum 4 days, with Sunday and Monday availability) to join their team. SRV specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and Italian centric spirits program. Ideal… Read more
We are looking for a creative and innovative bartender to join our team at No. 9 Park! The ideal candidate is someone who looks forward to creating a welcoming atmosphere for guests and has a “Host of the Party” mentality. Possessing thorough spirits, wine, and beer knowledge is preferred but we’re open to a candidate… Read more
Uni is seeking passionate Sushi Chef to join the team. Cooks qualify for top tier PPO medical insurance plan after 30 days of employment. Uni is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by James Beard award-winning chef Ken Oringer along with David Bazirgan. The menu highlights global street food-inspired… Read more
Offering panoramic views of the Boston Harbor and skyline, Hook + Line will be a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high end whimsy reflected through food. Read more
