The Hourly – Oyster Shucker

Posted on April 12, 2021

Conveniently located just steps from the Harvard Square T-Stop, The Hourly Oyster House seeks an experienced oyster shucker to join their kitchen team.  They are looking for an enthusiastic, organized, responsible applicant who has a genuine love of seafood and comfortable shucking shellfish in front of customers behind a beautiful raw bar.  Responsibilities include: prep and production,… Read more

Eventide Fenway – Line Cook & Oyster Shucker

Posted on April 12, 2021

Eventide Fenway is hiring for a Cold/Hot Line Cook/Oyster Shucker. Prior kitchen experience is preferred, but not required. This is a great chance to join the team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand your knowledge of these… Read more

Madre Osteria & Bar – FOH & BOH Positions

Posted on April 09, 2021

With over 25 years of experience and love for Boston’s hospitality industry, Trio Restaurant Group, is expanding! They are looking for good people to grow with them and share in their success! Their company mission statement: They want to welcome all to a place that feels like home, a place of good cheer. Their aim… Read more

Bayberry Garden – BOH Staff

Providence, RI
Posted on April 09, 2021

Bayberry Garden, the new casual-fine dining restaurant from the team behind Bayberry Beer Hall, is opening this Spring 2021. Bayberry Garden is looking for line cooks, prep cooks and shuckers who can match their enthusiasm for the best in New England fare, craft beer, wine and cocktails. You are hard working and dedicated to perfecting… Read more

CK Pearl – Line Cooks & Rounds Cooks

Posted on April 08, 2021

Ck Pearl in Essex is looking for experienced, passionate, professional line cooks/rounds cooks to join their team. Candidates should possess a passion for great food, a thoughtful attention to detail and a love for sourcing local ingredients. Most importantly they want an aspiring cook with a “can do” attitude and the ability to exercise high… Read more

Row 34 Burlington – BOH Positions

Posted on April 05, 2021

Row 34 Burlington, opening Spring 2021 in The District area, is looking for talented and hard-working individuals to join the back of house team. Row 34 is an oyster bar that celebrates the fisherman, the oyster farmer and the lobsterman. The menu features traditional New England seafood served at its finest. Positions available include: -Line… Read more

CabbyShack – Cooks, Sous Chefs & BOH Positions

Posted on April 02, 2021

CabbyShack is a South Shore favorite on the water overlooking Plymouth Harbor with 2 stories of outdoor/indoor seating. Summer months bring good weather, a fun a atmosphere and plenty of patrons from all around enjoying good food, cocktails and live entertainment. They are in search for seasonal as well as year round staff (for the… Read more

Summer Shack Boston – FOH & BOH Positions

Boston - Back Bay
Posted on March 18, 2021

The Summer Shack Boston is gearing up to reopen on March 25th and they want to add to their front and back of house teams. They’re hiring for all positions — bartenders especially (gregarious ones with experience who can really wow guests)! The Summer Shack is a fun, casual restaurant, specializing in fresh New England… Read more

Row 34 Burlington – Oyster Shucker

Posted on March 18, 2021

Row 34 Burlington, located in The District, is looking for an Oyster Shucker to join the opening team. With a focus on where and who their food comes from, Row 34 offers an opportunity to learn something new everyday and to grow in skill-set and experience. Qualified candidates are hard working, kind, organized individuals. Experience… Read more