Sunset Club, Plum Island – BOH Positions

Posted on July 30, 2021

The team behind Trina’s Starlite Lounge, Parlor Sports in Somerville and The Paddle Inn in Newburyport are so psyched to be opening their newest concept: SUNSET CLUB, PLUM ISLAND! Renowned Executive Chef Suzi Maitland (as seen on Diners, Drive-Ins and Dives and Guy’s Grocery Games) is looking for the right culinary pros to join the… Read more

The Banks Fish House – All FOH & BOH Positions

Boston - Back Bay
Posted on July 30, 2021

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is a… Read more

Eventide Fenway – Line Cook & Oyster Shucker

Boston - Fenway
Posted on July 30, 2021

Eventide Fenway is hiring for a Cold/Hot Line Cook/Oyster Shucker. Prior kitchen experience is preferred, but not required. This is a great chance to join the team and work in a fast-paced environment for James Beard Award Winning Chefs using the best local and international ingredients available; an opportunity to expand your knowledge of these… Read more

Uncommon Feasts – FOH & BOH Catering Staff

Posted on July 27, 2021

Uncommon Feasts is seeking staff to join their team! Seeking Catering Staff: Bartenders Servers Back of house These positions are ideal for those with full-time gigs and looking for additional compensation + educational opportunities. Must have at least two years of fine dining experience, and a curiosity for food. Starting rate is $20/hour + tips. Read more

Pasta Mani – FOH & BOH Positions

Posted on July 26, 2021

Pasta Mani is seeking driven and passionate individuals who want to be a part of the up and coming restaurant scene in Worcester. They are hiring FOH & BOH for both Pasta Mani and the soon-to-open seafood & raw bar Narwhal in the Worcester Public Market. Must have at least 1 year experience in a restaurant… Read more