7 Office/Admin jobs open in Boston and the surrounding areas.

Sofra Allston – Cafe Manager

In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more

Sofra Allston – Job Fair for FOH & BOH Positions

Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more

Mida – Digital Marketing & Events Manager

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more

Restaurant Opportunity in Woodstock, VT

PRIME retail space in Woodstock, Vermont!! I own this building and have PRIME retail space in a tourist town that desperately needs more food – and GOOD food. I have been holding out for a suitable food use, such as a restaurant, cafe, deli, bakery, or specialty grocery. I can deliver a vanilla box with… Read more

The Urban Grape South End – Retail Associates

The Urban Grape, an award-winning retail store and events business committed to creating access to the beverage industry, is hiring full-time retail associates that are responsible for inbound and outbound sales, dynamic client service, world-class hospitality, and so much more! Our employees have a passion for selling wine, beer, and spirits to knowledgeable and engaged… Read more

French Library – Gastronomy & Wine Program Manager

The French Library is looking for a Manager for its popular Gastronomy & Wine program. The Gastronomy and Wine Program Manager is responsible for planning, organizing, communicating and executing a variety of culinary and wine events. This role involves curating exceptional experiences that highlight different culinary traditions and wine regions, fostering a community of enthusiasts,… Read more

Bunker Hill Community College – Kitchen Lab Coordinator

Reporting to the Dean of Professional Studies, the Kitchen Lab Coordinator is responsible for coordinating kitchen operations and procurement for the Hospitality Department. Ordering Compile food orders from faculty Place food and supply orders from appropriate companies Receive orders, shelve items using best practices for food and consumable inventory Make grocery purchases for specialized items… Read more