New England Culinary Arts Training – Culinary Instructor

New England Culinary Arts Training (NECAT) empowers adults facing barriers to employment through training in culinary skills, social-emotional development and career-readiness for success and long-term financial stability. Position Summary The Culinary Arts Instructor teaches a 12-week curriculum designed to provide students with the technical proficiencies, job readiness and life skills required to work in a… Read more

Ovenbird Cafe – Catering Coordinator & Event Manager

Ovenbird Cafe is seeking an individual to book, plan, and manage its off-site full service catered events, corporate catering, and bulk pick-up orders. Interested persons should be a motivated, self-starter, can work independently and is natural at selling our products and services. Experience in event planning, and catering sales is ideal as well as the… Read more

Para Maria – Social Media Intern

Para Maria  seeking an intern to assist with social media content creation and posting. This person will be responsible for drafting social media content and capturing photography for a portfolio of select and full service hotel properties in the Boston, Massachusetts area. Essential Job Functions Knowledge of copywriting styles for different social media channels. Assisting… Read more

Charles River Valley, Trustees of the Reservation – Events Manager

If you love planning, managing, and executing events, enjoy all things hospitality and culinary and have terrific marketing skills, this is a perfect position for you! A love of the outdoors and understanding of great hospitality, culinary programs and trends, farm and nature-based education, and the ability to connect with visitors of all ages and… Read more

Columbus Hospitality Group – Reservationist

The Columbus Hospitality Group, which includes Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport & Burlington is seeking a full and part time Reservationist to answer phones in our corporate office. The ideal reservationist candidate must have strong communication and customer service skills. Previous restaurant experience and knowledge of Open Table is highly preferred, but qualified applicants… Read more