Pagu – General Manager

Cambridge - Central Square
Posted on April 22, 2021

What is PAGU? PAGU is a Japanese tapas restaurant by James Beard Nominated Chef/Owner Tracy Chang. Located in Cambridge’s innovation hub between Central Square and MIT, they serve lunch and dinner, including takeout and patio dining. The menu highlights local ingredients and celebrates the harmony of techniques and flavors of Japanese and Spanish cuisines. Inspired… Read more

Toscana’s Peabody/Beverly – FOH & BOH Positions

Posted on April 21, 2021

Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more

Encore Boston Harbor – Restaurant General Manager

Posted on April 21, 2021

Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. At a total cost of $2.6 billion, it is the largest private single-phase development in the history of… Read more

Eva’s Little Kitchen – Pastry Chef 

Posted on April 21, 2021

Eva’s Little Kitchen is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and/or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The pastry chef is one of three managers who, as a team, along with… Read more

Dockside Restaurants – General Managers

Posted on April 19, 2021

Long standing American Sports Restaurant & Bar, Dockside Restaurants, are currently hiring General Managers to join and lead their teams. With locations in Malden, MA and Wakefield, MA, they have kept both of restaurants in operation throughout the pandemic, with safety as their top priority. This is a great opportunity for an experienced General Manager… Read more

The Lyons Group – Restaurant General Manager

Posted on April 19, 2021

The Lyons Group is looking for a Restaurant General Manager to lead all aspects of their business at one of their restaurants. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant General Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation,… Read more

Pammy’s – General Manager

Posted on April 19, 2021

Pammy’s, an award-winning New American Trattoria in Cambridge, is looking for a General Manager to lead their team. Pammy’s manages their staff from a place of warmth and firmly believe that great hospitality starts with how they care for each other. The management team exemplifies that ideology without negating polished service, exceptional product knowledge, or… Read more

Sunset Cantina – General Manager

Posted on April 16, 2021

Free Nachos!! Sunset Cantina is looking to hire a new General Manager. They’re looking for someone who is energetic and ready for a challenge. Must have hospitality experience. Salary is 60k plus bonuses and health care To apply, send your resume to the email address below. Read more

The Blue Owl at The Dial – Restaurant Manager

Posted on April 15, 2021

The Dial restaurant located within the 907 Main Hotel in the heart of Central Square is now hiring a restaurant manager for their upcoming rooftop bar called The Blue Owl. Blue Owl will be a fun, late night industry cocktail bar with globally inspired bar bites and featuring an advanced cocktail program. The restaurant manager… Read more

Boston Black Hospitality Coalition – All Positions

Posted on April 15, 2021

The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more

Vincent’s @ Cafe du Pays – General Manager

Posted on April 14, 2021

Vincent’s is a New American restaurant whose tastes lean West. During the day they offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner they serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern… Read more

Orfano – General Manager

Posted on April 12, 2021

Big Heart Hospitality is a Boston-based restaurant group founded by Chef Tiffani Faison. Big Heart Hospitality places values above all and makes mandatory equality, diversity and kindness with the team as well as guests. They create transformative dining experiences through curating service, food and beverage offerings and meticulously designed environments. They value fun, inclusive, collaborative… Read more

Bianca – General Manager

Chestnut Hill
Posted on April 08, 2021

Bianca is seeking a passionate, thoughtful and strategic leader to join their team as General Manager. Candidates will need to be humble, intentional, playful and curious. They will possess a genuinely positive attitude and inherent sense of urgency. As Bianca is a casual neighborhood restaurant built for high volume with fine dining sensibility, it’s General… Read more

Harvest – General Manager

Cambridge - Harvard Square
Posted on April 06, 2021

Harvest is the nicest fine dining restaurant in Cambridge. A leader – from back before it was cool – of the farm to table movement. Harvest has launched the careers of many of Boston’s best known chefs. They serve lunch and dinner in a beautiful dining room and “secret” patio just steps from Harvard Square. Read more

Cushman Concepts – Group Operations Manager

Posted on April 05, 2021

The Group Operations Manager is a key leader on the diverse team at Cushman Concepts. Their responsibilities lie beyond operations, sales, fiscal and asset management. They serve as a lead role connecting key relationships within the group including Owners Tim and Nancy Cushman, the General Managers, the Group Executive Chef, the Group Marketing & Events… Read more

Night Shift Taproom at Level 99 – General Manager

Posted on April 02, 2021

Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in May 2021. The General Manager role reports directly to the Director of Operations, and begins in March 2021 in preparation for the venue opening. Level99 is “A World of Challenges,” over 48,000 square feet in size, where teams of 2-6 guests… Read more

Aquitaine Bistro – General Manager

Posted on March 25, 2021

Aquitaine, one of Boston’s most popular restaurants for more than twenty two years, is currently seeking a General Manager. Aquitaine has had a strong year, a hard year but they are coming out of it stronger than ever. Aquitaine is moving ahead with high hopes for a very successful year to come and they are… Read more