5 F&B Specialist jobs open in Boston and the surrounding areas, including: Cheesemonger, Sommelier, Fishmonger, etc.
Himmel Hospitality Group (HHG) is a restaurant industry leader located in Boston’s Back Bay in close proximity to the Boston Public Garden. With over 40 years of historical excellence and continual ownership since inception, HHG has an unmatched record of success and stability. Under the supervision of the Controller, the candidate will assist a small… Read more
A well-established & respected restaurant is seeking a skilled professional to oversee the beverage operations, including an extensive wine list, craft cocktail program, and bar service. Key Responsibilities: Curate & manage a diverse and creative beverage program, including wine, spirits, and craft cocktails Lead and mentor a dedicated FOH team, ensuring top-tier service Collaborate with… Read more
La Padrona – Boston’s most anticipated opening of 2024 – is looking for a passionate, entrepreneurial and sales-driven Sommelier to join our Hospitality Group. Job Responsibilities As a Sommelier you will specialize in selling the wine list. You are responsible for delivering prompt, attentive service. You are expected to maintain a clean workspace, undertake daily side… Read more
We are looking for a full-time cheesemonger, with prior retail experience preferred, to work closely with existing staff to help us provide delicious cheese and exceptional service to our customers. As a cheesemonger, you not only have access to 200-300 different types of cheeses (many of them exclusive to us in the US), you also… Read more
The Cheese Market at Leary’s Fine Wines of Newburyport, has an opening for a full-time Cheese Manager. Our ideal Candidate: Has at least 3 years of experience as a Cheese Monger or Cheese Manager Assists customers to make cheese buying decisions (pairing, entertaining, cooking suggestions), educates about the products, builds trust/lasting relationships and create sales. Read more
