7 Executive Chef jobs open in Boston and the surrounding areas.
Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Executive… Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
PRIME retail space in Woodstock, Vermont!! I own this building and have PRIME retail space in a tourist town that desperately needs more food – and GOOD food. I have been holding out for a suitable food use, such as a restaurant, cafe, deli, bakery, or specialty grocery. I can deliver a vanilla box with… Read more
We are seeking a passionate and experienced executive chef. We are a chef-driven restaurant that prides itself on providing great service and serving awesome food. Our goal is always to have people talking about us all week until they can come back again. We have a great bar program too. We’re open 7 nights, so… Read more
Join The Newbury of Brookline as our Executive Chef! Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues. Elevate culinary experiences in our vibrant senior living community. What’s in it for me? (Great Question!) Competitive Pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off… Read more
The Executive Chef works with the General Manager and Owner assisting with all administrative and operational tasks for the Culinary Department. The Executive Chef will lead and develop the culinary team across all food outlets, such as Restaurant and Catering orders. Essential Duties & Responsibilities include the following, but are not limited to: Mentor, train,… Read more
Lincoln Tavern is looking to add a Chef de Cuisine or Executive Chef to the talented team at their uber popular South Boston restaurant. Applicants should have 2-4 years of experience as a sous chef in a fast-paced, high-volume atmosphere. They are looking for someone who has a great deal of energy and drive as… Read more
