New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions
A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more
1928 Beacon Hill – Executive Chef
Boston - Beacon Hill
Posted 04/18/24
1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more
black & blue Steak and Crab – Executive Chef
black & blue Steak and Crab is looking for an Executive Chef at our second location in the Wellesley, MA area opening soon. We are searching for a highly motivated, career-focused individual with the ability to exceed our guests’ expectations; a natural leader looking to become part of the winning team. We are in search… Read more
Darling – Executive Chef
Cambridge - Central Square
Posted 04/15/24
A new cocktail bar opening later this year is seeking an Executive Chef to join their team. With a focus on hyper seasonal and local ingredients, Darling will serve inspired cocktails alongside Dim Sum influenced small plates. We are excited to speak with like-minded individuals who are passionate about food, beverage, and hospitality, and are… Read more
La Brasa – Executive Chef
Somerville
Posted 04/15/24
🔥 **Now Hiring: Executive Chef for Our Wood-Fired Kitchen!** 🔥 Are you a culinary professional ready to carve out your legacy in a chef-driven environment? Join our team as an Executive Chef and ignite your passion in a kitchen where creativity knows no bounds and growth opportunities abound! About Us: At La Brasa, we’re not… Read more