Brasserie has built their team of skilled professionals by offering the promise of a healthy work environment and culture that provides a comfortable quality of life, opportunity for growth, and discounted off-street parking. If you are ambitious, innovative, and energetic, they have a few spots left on their team. They are looking for Line Cooks,… Read more
Nebo Cucina & Enoteca is currently hiring for all positions including host, server, bar staff and managers. Sitting on the Rose Kennedy Greenway and adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the… Read more
Bayberry Garden, the new casual-fine dining restaurant from the team behind Bayberry Beer Hall, is opening this Spring 2021. Bayberry Garden is looking for line cooks, prep cooks and shuckers who can match their enthusiasm for the best in New England fare, craft beer, wine and cocktails. You are hard working and dedicated to perfecting… Read more
Oakley Country Club in Watertown, MA is seeking Cooks and Dishwashers. Oakley Country Club has recently had a complete renovation of its clubhouse facilities and boasts a shiny new kitchen with great new equipment. They are seeking cooks and dishwashers looking to work in a great environment with a brand new kitchen. Oakley pays above… Read more
Ck Pearl in Essex is looking for experienced, passionate, professional line cooks/rounds cooks to join their team. Candidates should possess a passion for great food, a thoughtful attention to detail and a love for sourcing local ingredients. Most importantly they want an aspiring cook with a “can do” attitude and the ability to exercise high… Read more
Forklift Catering is hiring Dishwasher, Prep Chef and Sous Chef positions in their light-filled, spacious 3000 square foot commissary; as well as all front of house event positions including Event Chef, Event Manager, Bartenders, and Servers. Ideal candidates will be reliable, personable and bring positive energy and a passion for hospitality and delicious food. Join… Read more
Lulu Green, a new, highly-recognized, plant-based restaurant in Boston is looking for passionate and talented Line Cooks, Prep Cooks & Dishwashers to join their growing team. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves opening a… Read more
Cloud and Spirits is a new restaurant concept opening Mid-May, located between Kendall Square and Central Square in Cambridge. Featuring New American Cuisine with Korean influences, and high-end fun cocktails. They are recruiting hospitality-driven opening team members to grow with them and be part of a dynamic team. Hiring for all FOH and BOH positions,… Read more
The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more
Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more
It’s time to start hiring for Trillium Canton‘s opening team! They’re looking for guest-facing and kitchen team members. They have full and part time positions available for all levels of experience. Benefits include medical, dental, vision, and free beer! Apply on their career page or send them an email via the address provided below and… Read more
Conveniently located on Main Street in downtown Falmouth, BnB Burger Bar has immediate openings for both BOH and FOH. They are a fast-paced restaurant and bar specializing in burgers, sides, craft beers, wine and cocktails. Bartender/Servers – Experience is preferred but they will train the right person if the attitude fits. The candidate must work… Read more
Daedalus Restaurant and The Boathouse, located in Harvard Square, are looking for part-time or full-time FOH and BOH staff for their reopening. They are a family-run establishment with a small, friendly staff and have plenty of room for growth for those who work hard. They had a successful and busy patio season last year and… Read more
The University of Massachusetts Club is currently seeking a variety of part time and full-time positions including Grill Room servers, banquet staff, coffee bar attendants, line cooks, receptionists and utility workers. The private membership club is open for breakfast, lunch and dinner 5 days per week and dinner on Saturdays. They have a beautiful 14… Read more
P.F. Chang’s is looking for team members who have an Of Service mindset, are passionate about & are inspired by great food, and are enthusiastic about providing amazing experiences for guests! FUN FACT: Most of their bartenders started out as servers – they primarily hire from within! What you will do: Be a core team… Read more
Liberty Tavern is a new, energetic and fast-paced restaurant in booming Quincy Center. They are currently looking to add to their team. All BOH positions available. 1 year restaurant experience required, high volume preferred. Currently hiring for prep, line cooks, pizza chefs, sous chef, all reporting directly to the Chef. All resumes should be sent… Read more
Loco Taqueria & Oyster Bar is a high volume, fast paced taqueria right in the heart of South Boston. They are hiring for all BOH positions including dishwashers, line cooks, sous chefs, and prep. They are looking to fill both AM and PM hours, both full and part time flexibility. The ideal candidate has experience… Read more
With over 25 years of experience and love for Boston’s hospitality industry, Trio Restaurant Group, is expanding! They are looking for good people to grow with them and share in their success! Their company mission statement: They want to welcome all to a place that feels like home, a place of good cheer. Their aim… Read more
Eva’s Little Kitchen is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and/or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The pastry chef is one of three managers who, as a team, along with… Read more
Casa Cana, a taqueria & tequila joint at Studio Allston, will be re-opening by early May. Known for its glorious patio, festive vibes, creative cocktails and Latin American fare, they’re currently staffing up, hiring all FOH and BOH positions. They’re looking for energetic, motivated, individuals to join their team. If you’ve got a positive attitude… Read more
Harvest is hiring Line Cooks to start immediately. Ahora contratando cocineros para comenzar de inmediato. Hiring Dishwashers to start immediately. You need to have experience in a full-service restaurant. Send resume or apply in person Wednesday through Friday from 12 pm to 4 pm. Busy restaurant!… Read more
Row 34 Burlington, opening Spring 2021 in The District area, is looking for talented and hard-working individuals to join the back of house team. Row 34 is an oyster bar that celebrates the fisherman, the oyster farmer and the lobsterman. The menu features traditional New England seafood served at its finest. Positions available include: -Line… Read more
Vicki Lee’s is seeking an experienced dishwasher for their busy bakery, cafe, catering company located at 105 Trapelo road in Belmont, Directly on the 73 bus line and an easy commute from Harvard Square, also with free, on street, all day parking available. This position is Tuesday, Wednesday and Saturday from 10:30 – 4:30 p.m… Read more
The Tip Tap Room is looking for is excited to announce they’ll be reopening on April 15th! They are looking for line cooks, prep cooks & dishwashers. Full and Part time, pay commensurate with experience. Shifts: At the time of initial re-opening, Tip Tap Room will be open from Tuesday- Sunday for dinner shifts ONLY. Read more
Groundswell Cafe + Bakery in Tiverton, RI is expanding for the summer and looking to hire dishwashers. Multiple positions available. Candidates should have flexible availability. Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom, is gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand the team with talented… Read more
Bird & Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect the customer with nature throughout the dining experience. Bird & Wolf redefines the possibilities… Read more
Toscano Restaurant in Beacon Hill, a semi-casual fine-dining restaurant set in a traditional Tuscan atmosphere, will be re-opening mid-April! They are now taking applications for Servers, Bussers, Food Runners, Line Cooks & Dishwashers. Ideal FOH candidates should have experience in a casual fine-dining establishment and can work quickly and calmly while still maintaining a high… Read more
Capo Restaurant & Supper Club is looking to add to their growing team, hiring for all front and back of house positions. They are an energetic and fast-paced 360 seat, rustic Italian restaurant with a 180 seat, subterranean, live entertainment lounge. Their offerings are comfort forward with the guests preferences always at the forefront of… Read more
Cohasset Hospitality Partners operate The Red Lion Inn & Red Lion Tavern, Atlantica, and the Olde Salt House. They are searching for talented and passionate individuals to join their culinary team as they are getting ready to reopen The Red Lion Tavern, and enter the busy season at the Olde Salt House on Cohasset Harbor. Read more
The Renaissance Club in Haverhill is looking to fill a variety of FOH and BOH positions in addition to the Executive Chef position outlined below Celebrate Life, Elevated At Southworth Development, they have earned a reputation for stability, integrity, innovation, and providing great value. Their clubs and communities provide the perfect place to celebrate life, elevated. Read more
