Scampo – Restaurant Managers

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,… Read more

MIDA – General Manager

MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more

Porto – Event Coordinator

PORTO, an Award-Winning Coastal Italian Restaurant, is looking for a passionate, entrepreneurial and focused Event Coordinator to join our Hospitality Group. As the Event Coordinator, you will be the first point of contact for our guests looking to book our event spaces, and are responsible to deliver amazing and prompt guest service. You are also… Read more

Russell House Tavern – Dining Room Manager

Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training, scheduling, and motivating… Read more

Row 34 Burlington – Service Manager

Row 34 is a high-energy neighborhood oyster bar located in The District of Burlington, MA with sister restaurants in Boston, MA, Portsmouth, NH and soon to be Cambridge, MA. Known for an outstanding oyster list, fish purchased daily from the Boston Fish Pier, daily changing draft beer list, and interesting wines. Row 34 is looking to… Read more

Row 34 Portsmouth – Bar Manager

Row 34 is a high-energy neighborhood oyster bar located in downtown Portsmouth, NH with sister restaurants in Boston, MA, Burlington, MA and soon to be Cambridge, MA.  Known for an outstanding oyster list, seafood purchased daily from local fisherman and farms, daily changing draft beer list, and interesting wines. The Row 34 Bar Manager would… Read more

The Nautilus Pier 4 – General Manager

The Nautilus Pier 4, in Boston’s Seaport, is looking for a dedicated and passionate General Manager to join our team. Compensation is highly competitive, salary based, and includes paid time off, a bonus structure, health benefits, access to dental and vision benefits, dining discounts, and the potential for future equity. This is a full time… Read more

Contessa – Restaurant Manager

Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting… Read more

The Hourly Oyster House – Dining Room Manager

The Hourly Oyster House is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members… Read more

Bianca – Service Manager

Bianca is seeking an organized and empathetic leader to join their team as Service Manager. Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton. The menu is upscale and diverse; the custom wood-fire grill fires pizzas and entrees, pastas… Read more

ALBA Restaurant – Manager

ALBA Restaurant is seeking a manager who will oversee daily restaurant operations to ensure that all policies, procedures, and guest expectations are met. The manager will build and maintain guest relations. Candidates must be excited to teach and mentor a large staff, be passionate about food and drink, enthusiastic about continued education. Should be organized,… Read more

Scores – Assistant General Manager

Located just steps from The TD Garden, Scores is the newest restaurant and bar coming to the great city of Boston. Scores will feature a massive two-story dining room with bars on each floor, private & semi-private event spaces, TV’s as far as the eye can see and sports memorabilia for every Boston fanatic. Open… Read more

The ‘Quin House – Food & Beverage Supervisor

The ‘Quin House is looking for talented Food & Beverage Supervisor to join their team. Hourly Rate: $29.12 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

Alcove – Assistant General Manager

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for an Assistant General Manager to join their expanding team. Owner Tom Schlesinger-Guidelli recently welcomed the award-winning Chef Charles Draghi to the helm of the West End spot. Draghi, who closed his well-loved Bay Village endeavor, erbaluce, in 2018 after a decade-long… Read more

Chickadee – FOH Manager

Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished opening Boston has seen in some… Read more

Tresca – Dining Room Manager

Tresca on Hanover Street in the North End is looking for an experienced dining room manager to join their team. They offer a great work environment working in Boston’s best neighborhood with a 35 hour workweek and a great paycheck, vacation and an evenings-only schedule (with no lunch and no brunch). If it sounds like… Read more

Tenderoni’s – Restaurant Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast Tiffani Faison her Boston based restaurant group, Big Heart Hospitality, is opening a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opening November 2022, Tenderoni’s Fenway will be an Italian-American-ish concept that places fun and delicious… Read more

Wusong Road Tiki Bar – Service Manager

Wusong Road, named one of the top 20 Tiki Bars, is Cambridge’s local tropical escape on Mt. Auburn street in Harvard Square. We are hidden away within the beautifully restored historic 100 year old Conductor’s Building–the first elevated train station in the USA. With just over 8,000 ft2, 165 seats, two full bars spread across… Read more