28 Dining Room/Floor Manager jobs open in Boston and the surrounding areas.
Hojoko is a funky Japanese-inspired tavern located in the heart of Boston’s Fenway neighborhood. Situated next to The Verb, a boutique, music-themed hotel, we are a tight knit team motivated by food and drink, and we are on a mission to surprise and delight our guests every night. Karaoke, themed-parties, pre-and-post game/show crowds, private parties and… Read more
Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting… Read more
State Park is hiring an AGM! State Park is a “restaurant disguised as a bar”, that’s been shaking drinks and playing tunes for the people of Cambridge since 2013. We provide skilled, focused hospitality while keeping the vibe and selections pretty laid back and accessible for whomever decides to come hang. At State Park you’ve… Read more
Serafina‘s newest location at 11 Fan Pier Blvd, brings their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The AGM position manages and directs the work of all associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching,… Read more
Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients. We are currently looking for… Read more
Are you a dynamic individual who doesn’t want to be limited to either the front or the back of house? Are you eager to see how the restaurant works together as a whole and be a leader in guiding the team through a range of services? Do you want to work with a company who… Read more
TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Assistant General Manager to join our Hospitality Group. We are a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time, salaried position. In addition to a track record of success at marketing, driving revenue and managing relationships, you will need… Read more
Steel & Rye in Milton Lower Mills is hiring a Full Time Restaurant Manager to join our leadership team. Steel & Rye is truly a unique operation. We operate a scratch kitchen and bakery as well as a high quality beverage program in a large-scale, high volume restaurant. The restaurant is well established, well staffed and… Read more
Bianca is seeking an organized and empathetic leader to join their team as a Manager. Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton. The menu is upscale and diverse; the custom wood-fire grill fires pizzas and entrees, pastas… Read more
In Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (also of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice blends. Sofra Bakery & Cafe reinterprets regional food traditions of the… Read more
ALBA Restaurant Group is seeking a Manager. We are seeking a dedicated individual with strong management and organization skills, experience in a high-volume setting, and a strong knowledge of food and wine. Candidates should have a positive attitude and an exceptional work ethic. Applicants should have a genuine love of hospitality and understand the importance… Read more
Sofra Bakery + Cafe‘s new location opening soon in Allston! Stop by their job fair on Thursday, August 1st from 2:00-6:00pm to apply for open FOH & BOH positions at both Cambridge and Allston. Read more
MIDA, by Chef Douglass Williams, debuted its South End location in November 2016 with the sole focus of becoming a great Italian neighborhood restaurant. The menu revolves around playful interpretations of classic regional Italian cuisine. Our goal is to execute staple dishes from different regions of Italy using the highest quality ingredients and an extreme… Read more
Talulla is an intimate farm-to-table restaurant with a focus on seasonal ingredients sourced from local farms who practice sustainable agriculture. We are a James Beard Award-nominated restaurant with a reputation for excellence. The ideal candidate will have a minimum of 2 years experience in restaurant management or a lead server position and is comfortable working with… Read more
The Columbus Hospitality Group, the owners of Mistral, Ostra, Sorellina, Mooo Beacon Hill, Seaport and Burlington, are currently searching for Dining Room Managers to join their award-winning restaurant teams. They are looking for energetic, assertive and self motivated individuals who strive for perfection. All applicants must possess a strong passion for the hospitality industry. Candidates… Read more
PRIME retail space in Woodstock, Vermont!! I own this building and have PRIME retail space in a tourist town that desperately needs more food – and GOOD food. I have been holding out for a suitable food use, such as a restaurant, cafe, deli, bakery, or specialty grocery. I can deliver a vanilla box with… Read more
We’re an independently owned, award-winning restaurant close to Harvard Square seeking a self-driven, empathic, team-oriented Assistant Manager to join our leadership team. Applicants who are skilled at proactive and respectful communication will thrive in our growing company. We offer a set schedule, reliable hours, no more than 40 hours of expected work per week, health… Read more
2024-05-11 10:44 Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission:… Read more
Restaurants are a place where people live a piece of their life– exciting, adventurous, magical moments outside of their everyday “regular”. Everything we do – the easily shared tapas, the vibe, the music, the rustic design, and overflowing bar, gives people that ideal place to enjoy life. The Barcelona Wine Bar culture is inspired by… Read more
Liberty Tavern is a new and energetic restaurant in the heart of a booming Quincy Center. They are looking for full-time managers of all levels. The ideal candidate is very team oriented, experience in high pace/high volume and an extreme passion for hospitality. We offer highly competitive pay, benefits, and unlimited room for growth. Responsibilities:… Read more
Fox & the Knife and Bar Volpe are looking for front of the house managers. Chef Karen Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife offers traditional… Read more
Our fast-growing restaurant group that operates in and around Boston, is in the process of hiring Restaurant Managers to build up our management teams as they expand toward additional business ventures. The ideal candidate will illustrate their passion for the food and beverage industry by executing day to day operations efficiently and showing a commitment… Read more
Metropolis Cafe seeks a Restaurant Manager. Rare opportunity to manage this 50 seat South End gem and institution, and the first ad placed for the position in 20 years. Looking for an ambitious hospitality professional ready to take the unique opportunity to step into a general managing position. Minimum 2-3 years of server and bartender… Read more
Fat Baby is looking for a full time Front of House Manager. This position will report to the General Manager and consist of 3-5 shifts a week depending on scheduling. Duties to include: staff management, floor shifts, handling catering & events with the help of the GM, and admin work. All in addition to bringing… Read more
State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more
La Padrona – Boston’s Best New Restaurant of 2024 is looking for a passionate, entrepreneurial and hospitable Assistant General Manager to join our Hospitality Group. La Padrona has brought a new standard to Boston’s restaurant scene, immersing our guests in the very best of Italian hospitality and authentic, regional cuisine. We are seeking a passionate, entrepreneurial… Read more
The Rudder, an iconic restaurant and bar since the 1950s, is seeking full-time General Manager. Combining the fine food and attentive hospitality of Chef Barbara Lynch, The Rudder offers a rotating menu highlighting Gloucester’s local seafood and French/Italian cuisine. The General Manager is responsible for the overall health and success of The Rudder’s staff, products,… Read more
Wusong Tiki Bar is seeking a dedicated Guest Experience Manager who values exceptional customer care and team leadership. We’re looking for someone with strong interpersonal skills and a commitment to creating a positive dining and employee experience. If you thrive in a dynamic environment and have a passion for hospitality, we invite you to join… Read more
