Broken Records – Managers

Broken Records is a modern beer hall in Boston’s newest sports and entertainment destination, Boston Landing. It’s the spot to grab a drink before or after the concert at Roadrunner or enjoy a meal between events at The Track at New Balance, located just upstairs. Broken Records hopes to support the growth of this exciting… Read more

Shy Bird, South Boston – Assistant General Manager 

Shy Bird is looking for a management team for our second location in South Boston this fall! Our bustling Kendall Square location has been serving breakfast, lunch, and dinner since 2018, with craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. Conveniently located on the Red Line between Andrew and… Read more

Thistle & Leek – FOH Manager

Thistle & Leek in Newton Centre is looking to add a FOH Manager to their team. Qualified candidates should be driven to lead a front of house team on a nightly basis and have a passion for food, beverage and hospitality. Candidates must be positive, enthusiastic and empathetic. They must possess the ability to balance being… Read more

Giulia – Assistant General Manager/Events Coordinator

Giulia, now in its 10th year, is an Italian restaurant providing an exceptional blend of spirited cooking and gracious hospitality to our neighbors and friends in Cambridge, Boston and beyond.  Our focus is on wonderful food and great service with true Italian vigor and charm. Giulia is looking for an Assistant General Manager (AGM) to support… Read more

Grafton Street Pub & Grill – Dining Room Manager

Grafton Street Pub & Grill in Harvard Square is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training,… Read more

The Hourly Oyster House – Dining Room Manager

The Hourly Oyster House is seeking an experienced manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and staff members. Responsibilities include: managing staff members… Read more

Gray’s Hall – General Manager

Gray’s Hall in South Boston is looking for a General Manager to join our team. Gray’s Hall, the sister wine bar to specialty food shops American Provisions (South Boston and Dorchester), strives to cultivate a place of community that serves good wine and good food. We employ a small team across back and front of… Read more

The ‘Quin House – Food & Beverage Supervisor

The ‘Quin House is looking for talented Food & Beverage Supervisor to join their team. Hourly Rate: $29.12 per hour The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, they don’t just care about what you do,… Read more

Scampo – Restaurant Managers

Scampo, Chef Lydia Shire‘s award-winning restaurant at the Liberty Hotel, has immediate openings for a Restaurants Managers. You will deliver a high-quality menu and motivate staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production,… Read more

SRV – Service Manager

SRV, a Venetian inspired neighborhood restaurant, is seeking a Service Manager to join their team. The Service Manager role encompasses many aspects of the day to day operation and execution of the front of house. A 2017 James Beard Award Semi-finalist for Best New Restaurant, SRV focused on modern interpretations on classic Venetian Italian food, an… Read more

Contessa – Restaurant Manager

Major Food Group, the team that brought you Carbone, is hiring an experienced Restaurant Manager to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting… Read more

Chickadee – FOH Manager

Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished opening Boston has seen in some… Read more

B&G Oysters – Front of House Manager

B&G Oysters, Chef Barbara Lynch’s award winning South End Oyster Bar, is seeking a Manager to join its dynamic team. B&G Oysters is a scratch kitchen working with only the freshest ingredients day in day out. The menu offers seafood classics such as lobster rolls and clam chowder to fish entrees with seasonally inspired accoutrements. The… Read more

The Coda Group – FOH & BOH Management Positions

The Coda Group (SRV, The Salty Pig) is looking for Front of House and Back of House managers to add to their team. The Coda Group is committed to treating our staff and guests with hospitality, warmth and integrity. We are a small but mighty group and seek management candidates who share in our passion… Read more

Henrietta’s Table – Restaurant General Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities.  Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

The Banks Fish House – Assistant General Manager

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

The Charles Hotel – Banquets Manager

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities.  Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Fox & the Knife – Assistant General Manager

James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for an Assistant General Manager to join their team. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America.  Fox & the… Read more

The Fox Den – FOH & BOH Positions

Opening a Polish and Portuguese inspired American contemporary restaurant in the heart of Woburn downtown. Looking for full or part time employees who want to work for a family owned, open book management style business with and benefits. Cook and server positions are for dinner service only to start and they are approximately 3/4pm to… Read more

Henrietta’s Table – Restaurant Manager

The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Bar/Lounge Starbucks (or other comparable outlet)… Read more

State Street Provisions – Dining Room Manager

State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more

Branch Line – Restaurant & Assistant Events Manager

Branch Line  is a neighborhood rotisserie in Watertown. Our service is professional, imbued with sincere hospitality and defined by our desire to always build relationships. Scope & General Purpose:  In partnership with the management team and events sales manager, lead and manage daily operations at Branch Line. The primary focuses of this role will be… Read more

Trillium Brewing – Floor Manager & Floor Supervisor

Trillium Brewing in Canton has a position for you! Come join the team at our Canton “Forever Home” farm to table restaurant, where we have both a Floor Manager and Floor Supervisor position open. We have some incredible opportunities for someone who is looking to grow their career in the food service industry with a… Read more

Boston Chops Downtown – Assistant General Manager

Boston Urban Hospitality (BUH) is looking for an Assistant General Manager to join our team of passionate hospitality professionals. Locally owned and operated, BUH is dedicated to creating extraordinary dining experiences every night. Our Downtown Crossing location of Boston Chops, is looking to reopen after being closed since 2020. We are seeking an AGM to… Read more

Bianca – Service Manager

Bianca is seeking an organized and empathetic leader to join their team as Service Manager. Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton. The menu is upscale and diverse; the custom wood-fire grill fires pizzas and entrees, pastas… Read more

The Raw Bar at Island Creek Oysters – Assistant General Manager

Island Creek Oysters (ICO), headquartered in Duxbury, MA, is a mission-based brand engaged in promoting the development of aquaculture’s role in our food systems—locally and globally. Quite simply, we grow thriving coastal communities. Through innovation and education, we create opportunities to connect people with boundary-pushing seafood products. We live by our core values. We work… Read more

Para Maria – Restaurant Supervisor

Para Maria at The Envoy Hotel, Autograph Collection is looking for a Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. The compensation for this position starts at $21.00 per hour, or more based on experience. Potential Career Path Restaurant Manager –… Read more

Russell House Tavern – Dining Room Manager

Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training, scheduling, and motivating… Read more

Capo Restaurant & Supper Club – Managers

Join our famiglia part-time! Capo Restaurant and Supper Club is looking for a driven, confident individual to join our management team part time. Located in the heart of Southie, we’re in the business of making every dining experience a memorable one. We’re proud to have a 4.5 star Opentable rating and are always striving to… Read more

The Lexington – Service Manager

A sense of fun, always to be had. A staple of the Cambridge culinary scene since 2012, The Puritan Group is located in Cambridge. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, local and exotic… Read more

Parm – FOH Manager

Our new location Parm Copley seeks motivated and passionate Front of House Managers! Major Food Group is currently seeking a Manager for PARM, a growing fast-casual brand in New York City. Are you a manager who is passionate about the restaurant industry, facile in P&L management, has the experience to build and drive a successful… Read more

Rail Stop Restaurant & Bar – Events & Restaurant Manager

We are seeking a passionate food & beverage professional to join our team at Rail Stop Restaurant & Bar.  This position will be responsible for creating and maintaining relationships with guests in our restaurant & bar area and booking events. The ideal candidate will possess a strong passion for elevating the guest’s dining experience, while… Read more

Ovenbird Cafe – Catering Coordinator & Event Manager

Ovenbird Cafe is seeking an individual to book, plan, and manage its off-site full service catered events, corporate catering, and bulk pick-up orders. Interested persons should be a motivated, self-starter, can work independently and is natural at selling our products and services. Experience in event planning, and catering sales is ideal as well as the… Read more