Russell House Tavern – Dining Room Manager

Cambridge - Harvard Square
Posted on May 10, 2021

Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members… Read more

State Street Provisions – Dining Room Manager

Boston
Posted on May 10, 2021

State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members… Read more

Source Restaurant – FOH & BOH Positions

Cambridge
Posted on May 10, 2021

SOURCE Restaurant, Cambridge’s premiere restaurant is seeking the following: LINE COOKS/ PIZZA MAKERS/ CHEFS de CUISINE: join their team and expand your horizon. Work for one of the most talented Chefs in the country and make the food that makes the masses happy. LEAD SERVER/ CAPTAIN/ MANAGER: Looking for a talented an unique individual to… Read more

The Lyons Group – Managers

Boston
Posted on May 10, 2021

One of Boston’s largest restaurant groups is looking for managers for a variety of concepts. They are looking for self-motivated individuals. The ideal candidate knows the restaurant business backward and forward and can anticipate changes in the industry before they occur. Job Types: Full-time, Contract Pay: $50,000.00 – $70,000.00 per year… Read more

Good N U Hospitality Group – Restaurant Manager

Newton
Posted on May 10, 2021

Good N U Hospitality Group, is looking for a talented and experienced Restaurant Manager who will be responsible in upholding their high standard of hospitality and who has a great ability to lead their team to make guests happy and feel welcomed in their neighborhood restaurant. To succeed in this role, you will need to… Read more

Elephant & Castle Pub and Restaurant – Assistant Manager

Boston
Posted on May 10, 2021

Elephant & Castle Pub and Restaurant bring Britain’s pub culture to you without having to leave North America. Their outgoing and dynamic teams provide a “bang on” experience to every guest in the comfort of a British pub inspired room. They offer value, choice, and culinary twists on traditional English fare, but most importantly, what… Read more

Prairie Fire – Assistant General Manager

Brookline
Posted on May 10, 2021

Prairie Fire in Coolidge Corner is seeking an Assistant General Manager to work directly with the General Manager to develop and build a front of house team during an exciting new chapter at the restaurant. At Prairie Fire, they offer simple yet thoughtful food that is meaningful to the region, sourcing great local New England… Read more

Vincent’s at Cafe du Pays – Service Manager

Cambridge
Posted on May 07, 2021

Vincent’s is a New American restaurant whose tastes lean West. During the day they offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner they serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern… Read more

State Park – Service Manager

Cambridge - Kendall Square
Posted on May 07, 2021

State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more

Toscano Cambridge – Job Fair, All Positions

Cambridge
Posted on May 07, 2021

TOSCANO RESTAURANT OPEN HOUSE-JOB FAIR (Cambridge/Boston) FRIDAY MAY 7TH 10AM-2PM, 47 CHARLES STREET BOSTON MA. SATURDAY MAY 8TH 10AM-2PM, 52 BRATTLE STREET CAMBRIDGE MA. -HIRING ALL POSITIONS FOR CAMBRIDGE/ HARVARD SQUARE LOCATION -ACCEPTING APPLICATIONS AND SETTING UP INTERVIEWS BETWEEN 10AM AND 2PM -PLEASE STOP BY WITH YOUR RESUME, OR EMAIL AHEAD OF TIME -THEY LOOK FORWARD… Read more

Alcove – Floor Manager

Boston
Posted on May 07, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for a Floor Manager to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade… Read more

The Salty Pig – All FOH Positions

Boston
Posted on May 07, 2021

The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for FOH professionals to join their team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. They are looking for energetic,… Read more

Vincent’s @ Cafe du Pays – General Manager

Cambridge
Posted on May 07, 2021

Vincent’s is a New American restaurant whose tastes lean West. During the day they offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner they serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern… Read more

Mamaleh’s Washington Square – Manager

Brookline
Posted on May 07, 2021

Mamaleh’s newest location in Brookline’s Washington Square is hiring a Manager on Duty (MOD). They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. Their flagship location is in Cambridge. At this new location they offer take… Read more

Nantucket Tap Room – Floor Manager

Nantucket
Posted on May 07, 2021

The Nantucket Tap Room is hiring a seasonal floor manager. To be considered for this position, candidates should have: Experience working in a high-volume atmosphere Superior communication skills Strong belief in working for a team Interest in food and beverage Management experience is preferred but other restaurant professionals encouraged to apply if interested. June-September position,… Read more

La Morra – Assistant General Manager

Brookline
Posted on May 07, 2021

Award winning chef-owned Northern Italian restaurant, open for over 17 years, La Morra, sister restaurant to Heritage of Sherborn in Sherborn, MA and newly opened Punch Bowl at the Hilton Garden Inn. La Morra was voted Best Italian Restaurant in Boston 2015 by Boston Magazine & Best Italian Restaurant 2017 by Improper Bostonian. Sister restaurant… Read more

Barcelona Wine Bar – Manager

Boston
Posted on May 06, 2021

At Barcelona, guests have come to know and love them for their high quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with the friendly staff – those who stop at nothing to ensure an unforgettable guest experience. Do you thrive in a fast-paced, high pressure… Read more

LaBelle Winery – Restaurant Manager

Amherst, NH
Posted on May 06, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

Sofra – Retail & Hospitality Manager

Cambridge
Posted on May 06, 2021

Sofra has been a beloved Eastern Mediterranean Bakery & Café in Cambridge for nearly 13 years. They are looking for an eager and dedicated person to become their Front of House Retail and Hospitality manager. This is a prominent leadership role that works in partnership with the Front of House Operations manager to hire and… Read more

The Terrace at The Charlotte Inn – Servers & Manager

Cape Cod & The Islands
Posted on May 05, 2021

The Charlotte Inn, a Forbes four star resort and Relais & Chateaux property in Edgartown on Martha’s Vineyard, is dedicated to providing exceptional service and quality guests experiences. Their award-winning, on-site restaurant, The Terrace, is looking for fine dining servers and a seasonal restaurant manager with fine dining experience and wine knowledge to join their… Read more

Toscana’s Peabody/Beverly – FOH & BOH Positions

Peabody
Posted on May 05, 2021

Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more

Greystone Cafe – Assistant General Manager

Boston
Posted on May 05, 2021

Greystone is a neighborhood café, bakery, and provisions shop in the South End of Boston. They’re looking for an Assistant General Manager to join their team. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the opportunity to set the tone for someone’s… Read more

Grand Banks – Sous Chefs & Managers

Boston
Posted on May 04, 2021

NEW RESTAURANT OPENING! Boston’s Himmel Hospitality Group is excited to announce that they’ll be launching Grand Banks in early July (joining sister restaurants Grill 23 & Bar, Bistro du Midi, and Harvest). Grand Banks, a revival of the New England Fish House, will offer inspired seafood dishes and a fresh take on classic New England… Read more

Catalyst – Restaurant Manager

Cambridge
Posted on May 04, 2021

Catalyst, a modern American cuisine restaurant located in Kendall Square, is looking for a Restaurant Manager to join their FOH team. The Restaurant Manager reports directly to the Director of Sales/Events and collaborates with all departments and team members as needed. The Sommelier/PM Restaurant Manager is a hands-on position and must lead by example with enthusiasm,… Read more

Northern Spy – Assistant Manager / Dining Room Manager

Canton
Posted on May 04, 2021

Northern Spy, a new Canton, MA restaurant from the award-winning team from Loyal Nine in Cambridge, is looking for a professional to join their management team. Northern Spy is a 350 seat restaurant centered around a wood fire hearth, featuring a creative menu of New England classics. Set in an historical brick building linked to… Read more

Night Shift at Level99 – Service Manager

Natick
Posted on May 04, 2021

Level99 is a first-of-its-kind entertainment venue in Natick MA, opening to the public in May 2021. The Night Shift Taproom at Level99 will open as part of a world class entertainment venue, with great beer & food. The Service Manager role reports directly to the General Manager and begins in May 2021 in preparation for… Read more

Flying Embers – Taproom Assistant General Manager

Boston
Posted on May 03, 2021

Flying Embers is seeking a Taproom Assistant General Manager who is a hardworking and a highly motivated individual to assist in day-to-day operations within the Taproom & Brewery. The ideal candidate will have minimum 3 years of hospitality experience in a leadership role, knowledge of brewery and bar operations, and a willingness and desire to… Read more

The Rail Trail Flatbread Company – All Positions

Hudson
Posted on May 03, 2021

Looking to grow? Now hiring for all positions at The Rail Trail Flatbread Company in Hudson MA! Experience not required- positions available (front of house manager, back of house manager, host, cashier, busser, server, bartender, all kitchen positions) Don’t miss this opportunity to join a thriving restaurant group and grow into your desired position! Check… Read more

CRU Nantucket – Assistant Manager

Nantucket
Posted on May 03, 2021

Come join the excitement and become part of Cru Nantucket for the 2021 season! The restaurant’s unparalleled Nantucket waterfront location offers a venue for guests to enjoy the award-winning fresh, innovative menu in an elegant, fast-paced environment. They are currently seeking an ASSISTANT MANAGER for the May through October season. This position is full time… Read more

Bird&Wolf American Craft Bar + Chop – All Positions

North Andover
Posted on May 03, 2021

Bird&Wolf American Craft Bar + Chop is a new restaurant opening in North Andover, Massachusetts. Their philosophy centers around bridging the gap between the modern and natural worlds. By combining an innovative menu and a biophilic design they reconnect their customers with nature throughout the dining experience. Bird&Wolf redefines the possibilities of the restaurant industry… Read more

Harvard Gardens- Assistant General Manager

Boston
Posted on April 30, 2021

Harvard Gardens, a fast-paced neighborhood restaurant located across from Mass General Hospital, is looking to fill the position of Assistant General Manager. Responsibilities may include: – Scheduling – Marketing/Promotions – Overseeing/ managing the social media accounts – Shifts supervising – Payroll & weekly reports – Beverage inventory – Overseeing and organizing the bar program Details:… Read more

Sportello – Manager

Boston - Fort Point/Seaport
Posted on April 30, 2021

Sportello, Chef Barbara Lynch‘s modern interpretation of a classic italian trattoria located in the eclectic Fort Point Neighborhood of South Boston is seeking a Manager to join their team. At present, Sportello is open Wednesday through Sunday for dinner only. They have a beautiful outdoor patio that they will be opening soon, expanding capacity and… Read more

Alcove – Floor Manager

Boston
Posted on April 30, 2021

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for a Floor Manager to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade… Read more

Capo – Managers & Sous Chefs

Boston
Posted on April 29, 2021

Capo is seeking to add to their Management team both in the front and back of house. Candidates must be excited to teach and mentor a large staff, be passionate about Italian food and drink, enthusiastic about culture and continued education, with hospitality in the forefront of their minds. In this high volume restaurant, they… Read more

Serafina – General Managers & Assistant Manager

Boston
Posted on April 29, 2021

Serafina is hiring General Managers and an Assistant Manager for their existing Back Bay location and for the opening of a brand new location in a busy Boston area. Serafina offers world-class Italian cuisine. Guests enjoy a comfortable yet spacious dining area with plenty of seating and views of their legendary pizza oven. Founded on… Read more

Puritan & Co. – ALL FOH Positions

Cambridge
Posted on April 28, 2021

Puritan & Co. restaurant in Cambridge’s Inman Square is looking to add to their service team. They serve dinner Wednesday-Sunday evenings. They have a small, close knit team and are looking to add some new team members to the roster. Are you interested in learning about wine, hospitality, and food? Are you upbeat and outgoing? Puritan… Read more

Toscano Beacon Hill – Floor Manager

Boston - Beacon Hill
Posted on April 27, 2021

Toscano Restaurant is looking for a FOH manager position for their Beacon Hill (Boston) location. The Floor Manager will manage the day-to-day operations of the restaurant assisted by the GM and AGM, setting, and maintaining all service standards through staff development and retention. Responsibilities include guest dining experience, friendly staffing, cleanliness and sanitation, accurate cash… Read more

The Columbus Hospitality Group – Dining Room Managers

Boston
Posted on April 23, 2021

The Columbus Hospitality Group, the owners of Mistral, Ostra, Sorellina, Mooo, L’Andana, Teatro and Bar Lyon Restaurants, is currently searching for Dining Room Managers to join their award winning restaurant teams.  They are looking for energetic, assertive and self motivated individuals who strive for perfection.  All applicants must possess a strong passion for the hospitality… Read more

Columbus Hospitality Group – Maître D

Boston
Posted on April 23, 2021

The Columbus Hospitality Group, owners of Mistral, Ostra, Sorellina, Mooo, L’Andana, Teatro and Bar Lyon Restaurants is currently searching for a talented Maître D to join their award-winning restaurant team. They are looking for self motivated, upbeat, friendly individuals who strive for perfection.  All candidates must possess a strong understanding of Open Table and maximizing… Read more

B&G Oysters – Manager

Boston - South End
Posted on April 23, 2021

B&G Oysters, Chef Barbara Lynch’s award winning South End Oyster Bar, is seeking a Manager to join its team. B&G Oysters is a scratch kitchen working with only the freshest ingredients day in day out. The menu offers seafood classics such as lobster rolls and clam chowder to fish entrees with seasonally inspired accoutrements. The… Read more

Black Rock Country Club – Food & Beverage Manager

Hingham
Posted on April 23, 2021

Black Rock Country Club, a family-oriented club on Boston’s South Shore is recognized as one of the region’s premier private golf clubs. Nestled within a gated residential community, Black Rock boasts extraordinary golf, a vibrant membership including tennis, swimming, dining and youth programs, and a full-service events facility and staff that hosts weddings, special events… Read more

Lincoln Tavern & Restaurant – Manager

Boston
Posted on April 20, 2021

Lincoln Tavern & Restaurant is seeking to add to their Front of House Management team. Candidates must be excited to teach and mentor a large staff, be passionate about food and drink, enthusiastic about culture and continued education, with hospitality in the forefront of their minds. In this high volume restaurant, they are looking for… Read more

Black Lamb – Service Manager

Boston
Posted on April 18, 2021

The Service Manager at Black Lamb is primarily responsible for the day-to-day operations of the restaurant. A manager’s role is a very hands-on position and requires direct involvement in the nightly operations of the restaurant. Managers will work to ensure proper steps of service are being maintained and followed by the service team and proper… Read more

Nebo Cucina & Enoteca – All Positions

Boston - Fort Point/Seaport
Posted on April 18, 2021

Nebo Cucina & Enoteca is currently hiring for all positions including host, server, bar staff and managers. Sitting on the Rose Kennedy Greenway and adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the… Read more

The Blue Owl at The Dial – Restaurant Manager

Cambridge
Posted on April 15, 2021

The Dial restaurant located within the 907 Main Hotel in the heart of Central Square is now hiring a restaurant manager for their upcoming rooftop bar called The Blue Owl. Blue Owl will be a fun, late night industry cocktail bar with globally inspired bar bites and featuring an advanced cocktail program. The restaurant manager… Read more

Orfano – Restaurant Manager

Boston
Posted on April 12, 2021

Big Heart Hospitality is a Boston based restaurant group founded by 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Big Heart Hospitality places their values above all and makes mandatory equality, diversity and kindness with their team as well as their guests. They create transformative dining experiences through curating service, food… Read more

Five Horses Somerville – Assistant Manager

Somerville
Posted on April 12, 2021

Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented… Read more