18 Dining Room/Floor Manager jobs open in Boston and the surrounding areas.

Monte Verdi – Dining Room Manager

As our Dining Room Manager, you will play a pivotal role in ensuring our guests have a flawless dining experience. You will lead our team of wait staff and bussers, overseeing all aspects of front-of-house operations. Responsibilities: Oversee daily restaurant operations, ensuring a smooth and efficient dining experience for guests. Manage wait staff and busser… Read more

Tenderoni’s Fenway – Assistant General Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast, Tiffani Faison, and her Boston-based restaurant group, Big Heart Hospitality, has opened a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opened November 2022, Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at… Read more

Alcove – Service Manager

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Town Meeting Bistro – Floor Manager

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more

Inn at Hastings Park – Food & Beverage Manager in Training

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property. The Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary… Read more

Toro – Restaurant Manager

James Beard Award-winning Chef, Ken Oringer is looking to hire a Restaurant Manager at his Spanish Tapas Restaurant, Toro, in Boston’s South End. Candidates should be organized and curious, eager and love to learn, can provide structure and warmth and above all, want to assist in creating a welcoming experience for both guests and Toro… Read more

Tenderoni’s – Restaurant Manager

Big Heart Hospitality is a Boston based restaurant group founded by 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison 2011. Big Heart Hospitality places our values above all and makes mandatory equality, diversity and kindness with our team as well as our guests. We create transformative dining experiences through curating service,… Read more

Sweet Cheeks Q – Restaurant Manager

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison  is looking for a Restaurant Manager who is dedicated to serving its guests delicious BBQ with genuine southern hospitality at Sweet Cheeks Q in the Fenway. The ideal candidate must be available nights, weekends and holidays with at least 1… Read more

1928 BEACON HILL – FOH Positions

1928 Beacon Hill by Restaurateur Kristin Jenkins, debuted in November 2021 in Beacon Hill. The menu reflects elevated, seasonal, classic American fare. Our goal is to execute elevated home cooking using the highest quality ingredients and an extreme attention to detail – all while making each dish creative and approachable Core Principles: High-quality seasonal offerings… Read more

River Bar – Manager

River Bar is a vibrant and casual cocktail bar located at Assembly Row in Somerville. Nestled along the waterfront, we pride ourselves on delivering exceptional service, creative cocktails, and a relaxed atmosphere. As a seasonal destination, we cater to a diverse clientele seeking delicious drinks and memorable experiences by the river. Position Overview: We are… Read more

Trade – Event Manager

TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at… Read more

Russell House Tavern – Dining Room Manager

Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training, scheduling, and motivating… Read more

Nebo – All FOH Positions

Now hiring for ALL FOH POSITIONS – Patio opening soon! SERVER / HOST-ESS / BARTENDER Adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the downtown/financial area of Boston next door to the Intercontinental… Read more

State Street Provisions – Private Event Coordinator/ Dining Room Manager

State Street Provisions, the Grafton Group’s welcoming, contemporary tavern on the historic Boston waterfront, is seeking an experienced Private Event Coordinator/ Dining Room Manager. They are looking for an enthusiastic, organized, responsible manager to help lead events and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality… Read more

New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions

A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more

Porto – Event Manager

Porto is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at building relationships and meeting sales goals,… Read more

Mamaleh’s – Shift Supervisor

Mamaleh’s is hiring Shift Supervisors for Cambridge & Brookline. We like nice, honest, hardworking, hospitable, personable people!! If you think this describes you, keep reading! Brookline and Cambridge Mamaleh’s locations are hiring. We are a bustling Jewish Delicatessen with three locations and growing! We offer dine-in counter service, take out and delivery 7 days a… Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more