18 Dining Room/Floor Manager jobs open in Boston and the surrounding areas.

New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions

A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more

Sweet Cheeks Q – Assistant General Manager

Restaurateur and 2018, 2019 & 2020 James Beard Finalist – Best Chef Northeast Tiffani Faison  is looking for an Assistant General Manager who is dedicated to serving its guests delicious BBQ with genuine southern hospitality at Sweet Cheeks Q in the Fenway. The ideal candidate must be available nights, weekends and holidays with at least 1… Read more

Tenderoni’s Fenway – Assistant General Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast, Tiffani Faison, and her Boston-based restaurant group, Big Heart Hospitality, has opened a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opened November 2022, Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at… Read more

Bianca – Manager

Bianca is seeking an organized and empathetic leader to join their team as a Manager. Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton. The menu is upscale and diverse; the custom wood-fire grill fires pizzas and entrees, pastas… Read more

Confidential – Assistant Manager

A well-established restaurant group in Boston is looking for a leader in the food and beverage industry that wants to rethink the norms. The ideal candidate will understand how to incorporate excellent service into an environment with great humor and heart. The Assistant General Manager will manage day-to-day operations of the restaurant, setting and maintaining… Read more

Faccia a Faccia – Service Manager

Get to Know the Restaurant: Faccia a Faccia Situated on Boston’s historic Newbury Street in the heart of Back Bay, Faccia a Faccia is the most recent concept from James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique Boston-area restaurants. Like its sister locations, Toro, Coppa and Little Donkey, Faccia… Read more

Bistro du Midi – Assistant General Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Assistant General Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The… Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more

Hook + Line – Service Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

VIVI’s Tapas Bar – Job Fair for All FOH Positions

VIVI’s Tapas Bar, an exciting new addition to the Revere Beach dining scene, is gearing up for a Grand Opening in March. We’re on the lookout for dynamic individuals to join our front-of-house team. Whether you’re a seasoned professional or just starting your career in hospitality, we welcome individuals who thrive in a fast-paced environment… Read more

Serafina Seaport – Assistant General Manager

Serafina‘s newest location at 11 Fan Pier Blvd, brings their signature brand of Italian cuisine to Boston’s Seaport. This is your opportunity to join one of the city’s most exciting hospitality brands! The AGM position manages and directs the work of all associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching,… Read more

VIVI’s Tapas Bar – Managers

VIVI’s Tapas Bar, a thrilling new venture on the vibrant Revere Beach, is eagerly preparing for its Grand Opening Spring 2024. Our establishment promises a unique dining experience, blending innovative tapas creations with a lively atmosphere. As we embark on this exciting journey, we are in search of dedicated and dynamic Managers to lead our… Read more

Ramsay’s Kitchen – Manager

Ramsay’s Kitchen is a first-of-its-kind dining experience by Michelin-starred Chef Gordon Ramsay that offers a glimpse into Chef Gordon’s culinary experiences across the globe. Ramsay’s Kitchen Boston is Gordon’s first ever Ramsay’s Kitchen, located inside the Mandarin Oriental, in the heart of Boston’s vibrant Back Bay neighborhood. Ramsay’s Kitchen Boston offers casually refined, sophisticated dining… Read more

Grafton Street Pub & Grill – Dining Room Manager

Grafton Street Pub & Grill in Harvard Square is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training,… Read more

State Street Provisions – Dining Room Manager

State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members throughout their… Read more

Estella – Assistant General Manager

Estella is looking for top talent, paying 25% above your current salary. The Assistant General Manager will be responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties… Read more

Estella – Beverage Manager

Estella is looking for Beverage Manager to lead all aspects of the beverage program. The Bar Manager will promote and grow the business, hire and train bar staff, and ensure that patrons are receiving excellent drinks, food, and service. This position will also be responsible for creating new drinks, managing inventory and resources, planning promotional… Read more

Mamaleh’s – Assistant General Manager

Mamaleh’s is hiring an Assistant General Manager. The Assistant General Manager will work closely with the General Manager, Director of Operations, Kitchen Managers, Pastry Chef, Catering and Events Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the ownership team and the Big Dipper Hospitality… Read more