19 Dining Room/Floor Manager jobs open in Boston and the surrounding areas.

Althea – Manager

Althea, a new Central Sq restaurant, is eagerly preparing for spring 2024 opening. Althea will be the sister restaurant of Viale, an owner-chef-operated restaurant with a strong focus on hospitality and creative cooking. We are looking for the right manager who possesses a strong passion and desire to make all guests feel comfortable and welcome,… Read more

Toro – Restaurant Manager

James Beard Award-winning Chef, Ken Oringer is looking to hire a Restaurant Manager at his Spanish Tapas Restaurant, Toro, in Boston’s South End. Candidates should be organized and curious, eager and love to learn, can provide structure and warmth and above all, want to assist in creating a welcoming experience for both guests and Toro… Read more

Bistro du Midi – Assistant General Manager

Overlooking the Public Garden, Bistro du Midi is a perennial Boston “favorite” and “most romantic” restaurant. Under the direction of Culinary Director/Partner Robert Sisca, we are looking for hospitality-oriented Assistant General Manager to round out our FOH team. We are seeking an enthusiastic and detail-oriented hospitality professional who is dedicated to providing a stellar guest experience. The… Read more

Porto – Event Manager

Porto is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at building relationships and meeting sales goals,… Read more

Hook + Line – Service Manager

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Scope & General… Read more

Alcove – Service Manager

Alcove is a bustling neighborhood restaurant that highlights coastal New England cuisine. Nestled next to the Zakim Bridge and steps away from the TD Garden and North Station, they are entering their fifth year as a destination in the West End, with a beautiful four-season waterfront patio and an award-winning beverage program. Scope & General… Read more

Hook + Line – Maître d’

Offering panoramic views of the Boston Harbor and skyline, Hook + Line is a seafood centric, champagne drenched gathering place in the Seaport. Hook + Line is high octane and high energy, with an all-day marketplace, expansive restaurant and menu driven by fresh catch, vendor partnerships and high-end whimsy reflected through food. Mission: As the… Read more

Catalyst – Restaurant Operations Manager

Catalyst Restaurant in Kendall Square is looking to add a Restaurant Operations Manager to their FOH team. Job Description: The Restaurant Operations Manager reports directly to the Director of Operations and collaborates with all departments and team members as needed. The Restaurant Operations Manager is a hands-on position and must lead by example with enthusiasm, organization… Read more

Tenderoni’s – Restaurant Manager

Big Heart Hospitality is a Boston based restaurant group founded by 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison 2011. Big Heart Hospitality places our values above all and makes mandatory equality, diversity and kindness with our team as well as our guests. We create transformative dining experiences through curating service,… Read more

River Bar – Manager

River Bar is a vibrant and casual cocktail bar located at Assembly Row in Somerville. Nestled along the waterfront, we pride ourselves on delivering exceptional service, creative cocktails, and a relaxed atmosphere. As a seasonal destination, we cater to a diverse clientele seeking delicious drinks and memorable experiences by the river. Position Overview: We are… Read more

New South Boston Restaurant – Executive Chef & FOH/BOH Management Positions

A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more

Tenderoni’s Fenway – Assistant General Manager

Restaurateur and 2018, 2019, 2020 & 2021 James Beard Finalist – Best Chef Northeast, Tiffani Faison, and her Boston-based restaurant group, Big Heart Hospitality, has opened a new restaurant Tenderoni’s in the former Tiger Mama space in Boston’s Fenway neighborhood. Opened November 2022, Tenderoni’s Fenway is an Italian-American-ish concept that places fun and delicious at… Read more

State Street Provisions – Private Event Coordinator/ Dining Room Manager

State Street Provisions, the Grafton Group’s welcoming, contemporary tavern on the historic Boston waterfront, is seeking an experienced Private Event Coordinator/ Dining Room Manager. They are looking for an enthusiastic, organized, responsible manager to help lead events and assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality… Read more

Trade – Event Manager

TRADE – An Award-Winning Greek Restaurant is looking for a passionate, entrepreneurial and focused Event Manager to join our Hospitality Group. We are seeking a kind, outgoing, and focused individual to join our team of hospitality professionals! This is full-time position, requiring 30-40 hours a week. In addition to a track record of success at… Read more

Prima – Manager

Prima, a swanky new Italian steakhouse concept in Charlestown opened by the teams behind Monument Restaurant & Tavern and Capo South Boston, is looking for hard working, enthusiastic, team-oriented individual to join our management team! We are a high-volume neighborhood restaurant serving rustic Italian, housemade pasta, luxury cuts of steak and chops, and creative cocktails,… Read more

Bar Moxy – General Manager

Bar Moxy, located in the heart of downtown Boston within the vibrant Moxy Hotel, is more than just a bar; it’s an experience. Known for our playful atmosphere, innovative and memorable events, and exceptional service. We’re Looking For: A dynamic, energetic, and experienced General Manager to help lead our team. You’re not just managing, you’re… Read more

Rebecca’s Culinary Group – Events Manager

Rebecca’s Culinary Group is offering a part-time, on call Events Manager to lead the day of event operations at a university location in Boston.  The ideal candidate understands off-premise catering, is detail-oriented, and adaptive to changes.  Events typically occur during standard business hours of Monday – Friday and some weekends.  As an Event Manager you… Read more

Hojoko – Assistant General Manager

Hojoko is seeking an Assistant General Manager with a passion for servant leadership and a desire to grow within a company. The position requires strong organizational skills, superior communication skills, and the desire to develop others while having fun in the process. Hojoko is a Japanese Tavern located in the heart of Fenway Park. Part… Read more

Baleia – Service Manager

Baleia, The Coda Group’s (SRV, The Salty Pig, Gufo) newest concept is hiring a Service Manager to join their team! Baleia (Whale in Portuguese) offers a Portuguese-inspired food and beverage menu featuring an all Portuguese wine list. Baleia aims to highlight all that this region has to offer and pay homage to Portugal’s delicious food… Read more