Gourmet Caterers – All Kitchen Positions
Boston – Roslindale
Posted 03/23/24
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Trillium Brewing Co. – BOH Positions
Trillium is looking for a various back of house positions to join our team at our Canton location! The roles range from Dishwasher, Prep Cook to Line Cook. Please follow the link within this ad to apply to open roles with Trillium. Food Production Maintain food quality and nutritional standards Perform technical culinary food production,… Read more
View Boston – Line Cook
Boston - Back Bay
Posted 03/23/24
Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals… Read more
Sophia’s Grotto – Line Cook/Sous Chef
Boston – Roslindale
Posted 03/23/24
Established fast paced Boston Restaurant looking for line cook or potential Sous Chef based on experience. Kitchen where creativity and learning is supported and encouraged. Fun family working environment. Paid vacation time. To apply, please send your resume to the email provided below. Read more
MIDA – Line Cooks
Boston - South End
Posted 03/23/24
MIDA, the South End Eatery by Chef Douglass Williams, is looking for enthusiastic and fun loving individuals to be a part of its growing operation. Since opening in 2016, MIDA has been recognized by multiple local publications as a top Italian dining destination in the city; including a “Best New Chef” nod from Food &… Read more
Blacker’s Bakeshop – Baker
Night Shift/Early Morning baker Shift Duties: Mixing quick breads, simple yeasted doughs, and simple toppings and fillings. Baking off morning goods, quick breads, scones, cookies, seasonal tarts. Scone production: Mixing, cutting Cookie production: Mixing, scooping, sheeting Other food preparation duties as assigned base on the seasonality of our menu. Being ready to learn new recipes… Read more
Faccia a Faccia – Line Cooks
Boston - Back Bay
Posted 03/22/24
Faccia a Faccia is a coastal Italian restaurant in the center of Boston. We are looking for experienced line cooks who are highly motivated. As a team member of Faccia Faccia you will cook alongside James Beard award winner Ken Oringer and Executive Chef Brian Rae. You will be a part of creating and executing a… Read more
No. 9 Park – Line Cook
Boston - Beacon Hill
Posted 03/22/24
No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join their team. One of the simplest mantras that have made the No. 9 experience so impactful is the practiced belief that everything one does in the kitchen matters. Whether you’re an intern or the Chef; slicing vegetables, or searing… Read more