Steel & Rye – Pastry Chef

Milton
Posted on April 04, 2019

Steel & Rye Restaurant in Lower Mills, Milton is currently seeking an experienced pastry chef. 3 years experience running a… Read more

BG Events & Catering – Pastry Chefs

Boston
Posted on April 04, 2019

Now hiring! BG Events and Catering in Brighton, MA is seeking motivated pastry chefs to apply for a prized position, or potentially positions, on their pastry team. Responsibilities include scaling and executing a variety of products, from scratch cookie doughs to wedding cakes and in-house miniature desserts, all in accordance with company standards. They are… Read more

Shoals Marine Laboratory – Chefs

Durham
Posted on April 03, 2019

Spend your summer on an island six miles off the coast of Portsmouth! Chefs Needed at Shoals Marine Laboratory Two chef positions available this summer! Supervise operations of the Shoals Marine Laboratory kitchen on Appledore Island. Lead the planning and preparation of 20 meals per week for Appledore Island residents and visitors. Supervise three or… Read more

Highland Kitchen – Chef & Sous Chef

Somerville
Posted on April 03, 2019

Highland Kitchen is looking for a dynamic and positive individual to lead their award winning kitchen as a chef. Applicants must have experience working in a high energy and demanding environment and the ability to manage a team of prep and line cooks. Individuals will be required to create and implement daily specials using seasonal… Read more

The Local – Chefs

Newton
Posted on April 03, 2019

The Local is seeking talented Chefs for one of their 5 locations. Qualified candidates will have 1+ years of kitchen… Read more

Big Dill Hospitality – Sous Chef

Waltham
Posted on April 03, 2019

Big Dill Hospitality is looking for an energetic Sous Chef to help OPEN a new restaurant location on Moody St in Waltham and help with their current brunch restaurant! This will be this company’s second location on the street, but the concepts will be vastly different. For the new location they’re looking for this sous… Read more

Anonymous – Executive Chef

Posted on April 03, 2019

A private membership club is seeking an executive chef. Scope, Expectations & Requirements: The Executive Chef is responsible for the culinary operation in its entirety including, but not limited to, menu development, food production, staff recruitment and development, cost controls, culinary standards, purchasing, and effective communication. The dynamic Chef will be one that can execute… Read more

Tipo Restaurant – Chef de Cuisine

Portland
Posted on April 02, 2019

Tipo Restaurant, Central Provisions sister restaurant, is looking for a Chef de Cuisine! They are an Italian neighborhood restaurant that focuses on handmade pastas and wood oven pizza in Portland, ME. They are looking for a candidate who would: Possess excellent communications skills in order to efficiently and smoothly run the kitchen and interactions with… Read more

Stella’s – Sous Chef

Salem
Posted on April 02, 2019

Stella’s Restaurant and Wine Bar is currently seeking an energetic and forward thinking individual to join SKF Hospitality Group Inc. Read more

Olivia’s Bistro – Executive Chef

Newton
Posted on April 01, 2019

Olivia’s Bistro is a 13-month-old very successful scratch Italian restaurant, that opens at 5:00 daily. The position requires a creative and dedicated professional chef with a strong culinary and management background. Candidates must be able to teach, train and lead their kitchen team as well as collaborate effectively with FOH management. Applicants must have at… Read more

Anonymous – Chef de Cuisine

Posted on April 01, 2019

Chef de Cuisine Fine dining Back Bay restaurant group is expanding and looking for a a rockstar. They are a very busy restaurant with a core group of line cooks and a busy bar scene. They are looking for someone to take over our current chef’s day to day position as his position will be… Read more

Lucca Back Bay – Sous Chef

Boston - Back Bay
Posted on April 01, 2019

Lucca Back Bay is looking for a qualified second in command for our contemporary regional Italian restaurant located in Back… Read more

Moody’s Backroom – PM Staff

Waltham
Posted on April 01, 2019

Description Moody’s Backroom is currently seeking experienced, full-time PM staff in the following positions: Line cooks Sushi/Crudo Chef Dish Washers… Read more

Bar Mezzana – Sous Chef

Boston
Posted on March 29, 2019

Bar Mezzana, Boston Magazine’s 2018 Best Restaurant, located in Boston’s South End is looking for an experienced Sous Chef to… Read more

80 Thoreau – Sous Chef

Concord
Posted on March 29, 2019

80 Thoreau is currently seeking a Sous Chef to join and lead their tight-knit crew of dedicated cooks! They are… Read more

Revolution Catering – FOH Catering Team

Woburn
Posted on March 29, 2019

Mission For Full-Time FOH Catering Team Revolution Catering LLC Deliver an exceptional Overall Guest Experience to our clients on a daily basis by showing high efficiency, assertive customer service, situational intelligence, and attention to detail. Our minimum requirement is excellence, our highest performers consistently go above our expectations. There are opportunities in management, logistics, culinary,… Read more

Tres Gatos – Sous Chef

Boston - Jamaica Plain
Posted on March 29, 2019

Tres Gatos seeks experienced sous chef. They have three busy, family run restaurants which span a variety of cuisines and… Read more

Levitate – Chef

Marshfield
Posted on March 27, 2019

Levitate, a new restaurant/music venue, is opening this summer. Seeking experienced chef with interest in locally sourced ingredients, island style food, events, and fast paced environment. To apply, send resumes to the email address below!… Read more

Anonymous – Chef

Posted on March 27, 2019

Dorchester restaurant located on the Red Line is seeking a Dynamic Chef to run the daily operations of a 100 seat Italian Restaurant. Individual should be self-motivated, creative, well versed in modern and classic Italian cuisine. This location is a scratch kitchen with fresh made pasta, pizza, full bar. Individual should posses the following skill… Read more

Museum of Fine Arts – Sous Chef

Boston - Fenway
Posted on March 26, 2019

Restaurant Associates and the Museum of Fine Arts are accepting resumes for a career driven, high energy, team oriented Sous Chef that is committed to preparing the best food possible. Must have experience leading a busy kitchen and volume food production in a positive, organized and consistent manner. Candidates must have a strong food IQ… Read more