Steel & Rye – Bussers

Steel & Rye is hiring bussers. With a brand new, buzzing daytime bakery, 100+ seat outdoor dining area and 6,000 sq foot dining room they are geared up for a very busy Fall! Their mission of enriching the community through great hospitality, food and drink, guided by a positive and professional culture of laughing, learning,… Read more

The Lexington – Backserver, Busser & Food Runner

The go-to spot of Cambridge Crossing, The Lexington is the center of it all. A rooftop cocktail bar with accordion-style windows, the space is open and lively. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen. We aim to share our excitement about our food and wine and… Read more

Troquet on South – Backserver & Busser

Troquet on South is seeking a BACKSERVER / BUSSER to join the team and serve their wonderful guests! Evening shifts from Tuesday through Saturday. They are a 21-year-old restaurant near South Station. They are in the Wine Spectator Hall of Fame for their 50-page wine book. Freshly made cocktails daily. Fine dining in the dining… Read more

Jack’s Abby Brewing – FOH Positions

This position supports the Hospitality Department’s business model during its day-to-day operations. Tasks and responsibilities may vary depending on the day. Tasks may include, but are not limited to: Host, Merch, Take Out, Runner, Busser, Server/Bartender, Service Bartender. Closely follow opening and closing procedures for the Beer Hall. Be able to perform other tasks related… Read more

Mistral – Back Server & Food Runner

Mistral Restaurant Restaurant is currently searching for a part time Back Server and Food Runner to join their award-winning restaurant. Candidates should have at least three years serving experience and must have the ability to multitask, display knowledge of food and wine, and possess a confident outgoing personality. Responsibilities include providing exemplary service in a… Read more

Bistro du Midi – Hosts, Servers & Server Assistants

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Bootleg Special – FOH Positions

A loose reference to the shape of the great state of Louisiana, Bootleg Special is a uniquely urban take on a classic underground creole hangout. This unassuming eatery serves up incredibly fresh Cajun seafood boils and classic southern comfort food in a hip atmosphere. Located at the corner of Tremont and Herald, Bootleg Special hopes to… Read more

Davio’s Chestnut Hill – Food Runners & Expeditors

Food Runners and Expeditors! GREAT TIP POTENTIAL in a fast paced, high volume fine-dining environment. Must have prior fine-dine experience in a like-environment. We will provide training. Must be able to multitask and handle service to multiple tables or to large events. This is a white tablecloth and well-renowned restaurant. Friendly, outgoing and professional runners… Read more

Henrietta’s Table – Food Runner/Busser

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16* weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $500 referral bonus and advancement opportunities. Joining The Charles Hotel surrounds you with like-minded peers an independent hotel… Read more

Giulia – Back Server

Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. At Giulia, they pride themselves on being a one-of-a-kind neighborhood Italian restaurant with a focus on wonderful food and equally outstanding hospitality. Giulia is excited to welcome a new back server to their close-knit team of culinary and hospitality professionals. Most importantly… Read more

da LaPosta – Food Runners

Executive Chef and Owner, Mario LaPosta opened da LaPosta, a wood-fired pizzeria and restaurant, in Newton last year. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy,… Read more

Toscano Boston – Bussers

Toscano Restaurant is a fast-paced, casual fine dining Tuscan themed restaurant looking to hire part time bussers. Ideal candidates should have experience in a casual fine dining establishment and be able to work quickly and calmly while still maintaining a high level of service. A strong passion for food, wine, spirits and hospitality is a… Read more

Sweet Cheeks – Food Runners & Bussers

Sweet Cheeks Q is currently hiring BUSSERS & FOOD RUNNERS. Located in Fenway, they proudly serve chef-driven authentic Texas BBQ and feature an extensive craft beverage list. Candidates should be warm, energetic and ideally have some experience in the hospitality business. They are a busy restaurant looking for people who would like to grow with them… Read more

Waverly Kitchen & Bar – All FOH Positions

Do you love working with people in a fun and fast-paced environment? The team behind Monument Restaurant & Tavern is opening a new restaurant concept in Charlestown, serving brunch and dinner every day. Now hiring for all FOH positions. We are looking to build our team with hard-working and energetic servers, hosts, bartenders and support… Read more

Ristorante Fiore – FOH Positions

Looking for experienced, professional individuals looking to join our team a fast paced North End Restaurant! Flexible full time and part time positions available including bartenders, bussers, servers and managers. Send your resume or call to set up an interview. We are looking forward to you joining our team!… Read more

Monument – All FOH Positions

Are you passionate about food, beverage, and hospitality? Monument Restaurant & Tavern is looking for hard working, energetic, team-oriented individuals to join our front-of-house team! We are a high-volume neighborhood restaurant in Charlestown who serves upscale comfort food and creative cocktails, beer, and wine. Ideal candidates have flexible weekend availability, integrity and positive attitudes, a… Read more

Chickadee – Bussers & Food Runners

Chickadee is hiring Bussers and Food Runners. Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished… Read more

Hurricane’s at the Garden – BOH & FOH Positions

Hurricane’s at the Garden in Boston’s North Station is rapidly expanding our team to get ready for our busy fall season. We’re looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Hurricane’s is the ideal destination… Read more

The Harp – BOH & FOH Positions

The Harp sports bar and restaurant is located across the street from Boston’s TD Garden and North Station. A Boston institution for nearly 30 years, the Harp is the city’s favorite place to watch the big game and meet up with friends! Our menu includes delicious burgers, flatbread pizzas, soft pretzels, chicken wings, nachos, and… Read more

The Beth – BOH & FOH Positions

The Beth is a new, bustling waterfront restaurant & bar with a casual feel located in the scenic Hingham Shipyard. The menu features coastal, New American cuisine with global influences, carefully crafted cocktails, and local beers. We are hiring staff to round out our amazing team. Ideal candidates have a natural sense of hospitality and… Read more

Bar Enza – Food Runner

Bar Enza, an elegant Italian bar and restaurant in the iconic Charles Hotel in the heart of Harvard Square, is looking for candidates to join their team and work alongside award-winning chef Mark Ladner, a Boston native who’s returning home after twenty-five years in NYC where his cooking earned two Michelin stars and four stars… Read more

The Bancroft – Busser

As a Busser at The Bancroft you are responsible for making sure our dining room sparkles for our guests! As a busser you play a vital role on our team ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. A Busser is responsible for items such as… Read more

La Gallina Mediterranean Eatery & Bar – Runner/Busser

La Gallina Mediterranean Eatery and Bar, opening in Lynnfield this summer, is seeking a motivated restaurant and culinary professional ready to join a small but mighty team. The restaurant’s partners, Matthias Kiehm and James Wierzelewski, are hospitality and real estate industry experts with decades of experience. We are looking for passionate, creative thinkers to build… Read more

Alta Strada – FOH Positions

Alta Strada in Wellesley is looking for great staff to add to their team. Dinner service only, early nights, free parking. If you love taking care of people and working at a restaurant that values its team members as much as their guests, they want to meet you. Please respond to this ad with your… Read more

80 Thoreau – FOH Positions

80 Thoreau is hiring all FOH positions! Join the front of house team of this dynamic restaurant which has earned four diamonds from AAA. Learn about fine-dining from the ground up or further develop and refine your skills. The service of 80 Thoreau is gracious and precise while remaining focused on the guests’ comfort and enjoyment. Read more

Menton – Food Runners & Bussers

Menton, Chef Barbara Lynch’s Relais & Chateau fine dining restaurant in Boston’s Fort Point neighborhood is hiring food runners & bussers. for full and part time positions. For consideration, please submit your cover letter and resume to the address below. Menton, an entity of Barbara Lynch Collective, is an equal opportunity employer. Read more

Bambara – Busser

As a busser you will maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner all the while providing outstanding service to our guests along the way. Act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them… Read more

Hue Boston – FOH & BOH Positions

We are opening a new restaurant at historic Copley Square Hotel and we are looking for individuals who are excited and passionate about the restaurant industry. We have built a beautiful restaurant in the heart of back bay located on the corner of Huntington and Exeter St. Positions we are staffing for include Sous Chef, Prep and Line Cooks, Dishwashers, Runners, Hosts, Servers and Bartenders. Read more

Casa Verde – Backservers

Casa Verde, a fast paced Jamaica Plain taco, beer, and tequila bar is looking to hire motivated part time weekend backservers to join their small tight-knit team. During this pandemic, the restaurant has implemented diligent safety precautions as they serve guests both inside and on their patio. They take the safety of both guests and… Read more

Hill Farm by Sagra – FOH & BOH Positions

We are opening a new restaurant on a historic farm in Southern Vermont, and are looking for individuals who are excited and passionate about agriculture and dining. We have built a beautiful restaurant in a valley on the Battenkill River where the Taconic and Green Mountains meet. Positions we are staffing for include Sous Chef,… Read more