LaBelle Winery – Banquet Sous Chef

Posted on April 21, 2021

LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more

Max Ultimate Food – Chefs & Kitchen Positions

Posted on April 21, 2021

MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. They offer innovative new foods, as well as some old classics with a modern and fresh approach. Their goal is to create a style that matches each client’s vision and expectation of their… Read more

Forklift Catering – FOH & BOH Positions

Posted on April 15, 2021

Forklift Catering is hiring Dishwasher, Prep Chef and Sous Chef positions in their light-filled, spacious 3000 square foot commissary; as well as all front of house event positions including Event Chef, Event Manager, Bartenders, and Servers. Ideal candidates will be reliable, personable and bring positive energy and a passion for hospitality and delicious food. Join… Read more

Boston Black Hospitality Coalition – All Positions

Posted on April 15, 2021

The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more

Fireside Catering – Sous Chef & Catering Personnel

Posted on April 07, 2021

The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate and Moraine Farm, Fireside Catering continues to be the top choice for weddings and private events. Fireside Catering has continued to receive numerous accolades for their hospitality, food, and venues. Fireside Catering is part of the Webber Restaurant Group, which owns and operates five restaurants… Read more

Red Lion Tavern – Sous Chef, Cooks & Dishwashers

Posted on March 24, 2021

Cohasset Hospitality Partners operate The Red Lion Inn & Red Lion Tavern, Atlantica, and the Olde Salt House. They are searching for talented and passionate individuals to join their culinary team as they are getting ready to reopen The Red Lion Tavern, and enter the busy season at the Olde Salt House on Cohasset Harbor. Read more