Fox & the Knife/Bar Volpe – Pastry Chef

Are you an experienced Pastry Chef looking take the next step in your career? James Beard award winner Karen Akunowicz’s Fox & the Knife and Bar Volpe are searching for a Pastry Chef to join their team. Candidates should have at least 3-4 years of professional baking experience, preferably in pastry in either a restaurant… Read more

Northern Spy – Pastry Assistants

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated pastry assistants. Northern Spy can offer a host of opportunities for inexperienced or seasoned bakers. Northern Spy is a scratch kitchen where meat and fish are butchered in-house and breads are baked on site. Competitive pay, AM or PM, full and… Read more

Harvest Restaurant – Pastry Cook

Harvest Restaurant in Cambridge is seeking an enthusiastic candidate to join their pastry team. Such a person should have a passion for food, thorough understanding of basic pastry techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate… Read more

Hi-Rise Bread Company – Baker

Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more

Hi-Rise Bread Co. – Pastry Coordinator

Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able… Read more

Ula Cafe – BOH Manager

Want to make your mark with delightful food and coffee + meaningful community in Jamaica Plain? Ula Cafe is hiring an experienced Back of House manager to run daily operations in our kitchen and bakery. Ula is more than just a cafe: we’ve been a community gathering place, a meetup spot, and a favorite breakfast… Read more

Gourmet Caterers – All Kitchen Positions

Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more

Charles River Valley, Trustees of the Reservation – Events Manager

If you love planning, managing, and executing events, enjoy all things hospitality and culinary and have terrific marketing skills, this is a perfect position for you! A love of the outdoors and understanding of great hospitality, culinary programs and trends, farm and nature-based education, and the ability to connect with visitors of all ages and… Read more

Wilson Farm, Inc. – Baker

Wilson Farm has been in operation at its present location since 1884. Our customers shop with us for our highly regarded bakery; our grocery selections; our fresh, locally grown produce; our range of delicious prepared foods from our kitchen; our beautiful flowers and plants (many grown on premises); and our courteous and helpful staff. We… Read more

Chickadee – Pastry Assistant

Chickadee is hiring a Pastry Assistant to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for pastries and desserts and have an… Read more