South End Buttery – Bakers
Boston - South End
Posted 09/18/24
South End Buttery is looking for an experienced Baker to assist with the preparation of a variety of desserts and pastries, including muffins, scones, croissants, and other laminated doughs, cakes, tarts, cookies, cupcakes, and other pastries for our busy café and restaurant. The ideal candidate should be a team player well versed in pastry trends and… Read more
Hi-Rise Bread Company – Baker
Hi-Rise Bread Company is hiring a full-time baker in their baking department with a focus on bread.. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and shaping a wide… Read more
Hi-Rise Bread Co. – Pastry Assistant
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
Hi-Rise Bread Co. – Pastry Sous Chef
Hi-Rise Bread Co. is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. The Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of quickbreads, pastries, cookies and tarts. Read more
Flour Bakery + Cafe – Production Baker
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a PRODUCTION FOCUSED baker at our state of the art Big Kitchen in the Seaport! This… Read more
Gourmet Caterers – All Kitchen Positions
Boston – Roslindale
Posted 09/17/24
Gourmet Caterers, the area’s largest high end caterer, is now hiring personnel for all kitchen departments. Both full and part time work is available and well as commissary and off premise work. They are looking for cooks and pastry people with varying skill levels, from entry level to seasoned pro. If you like to work in… Read more
Tatte Bakery & Cafe – Senior Bakery Production Manager
Boston - South Boston
Posted 09/16/24
The Senior Bakery Production Manager’s primary responsibility is to oversee all first shift baking and production at our modern-manufacturing facility. The Senior Bakery Production Manager is committed to uncompromising quality and craftsmanship in all aspects of our production and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning production… Read more
Petsi Pies – Bakers
Somerville
Posted 09/16/24
Petsi Pies is looking for bakers for pie production for our busy season. Part-time and full-time positions. Weekends a must! Candidates must be: Conscientious & passionate about food have some production baking experience ability to lift 50 lbs able to commit to working until the end of 2024. Join a small team of fun yet… Read more
Flour Bakery + Cafe – Opening Baker & Packer
Do you like to make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? Flour Bakery + Cafe is looking for a full-time Opening Baker/Packer at our production kitchen in the Seaport! Shift times for this position are generally 2am – 10am. The Opening baker will… Read more
Flour Bakery + Cafe – Overnight Opening Baker
Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full time Overnight Opening Baker! All of our Opening Bakers work at the… Read more
The Langham Hotel, Boston – Pastry Cook
The Langham, Boston is one of the city’s most historic hotels and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary and pastry team to drive for culinary excellence, by delivering high standards in guest experience & colleague engagement in alignment with the culture and… Read more