The Bancroft – Server Assistant

As a Server Assistant at The Bancroft, you are responsible for making sure our servers and bartenders have the tools and support they need to provide exceptional hospitality to our guests. A Server Assistant is responsible for items such as pre-bussing and framing tables, assisting with table maintenance, and assisting guests with their needs. Server… Read more

Alcove – Server Assistant

Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine, is looking for a Server Assistant to join their expanding team. Owner Tom Schlesinger-Guidelli recently welcomed the award-winning Chef Charles Draghi to the helm of the West End spot. Draghi, who closed his well-loved Bay Village endeavor, erbaluce, in 2018 after a decade-long run,… Read more

The Lexington – Backserver, Busser & Food Runner

The go-to spot of Cambridge Crossing, The Lexington is the center of it all. A rooftop cocktail bar with accordion-style windows, the space is open and lively. Led by Chef/Owner, Will Gilson, our team brings an award-winning mix of culinary and beverage acumen. We aim to share our excitement about our food and wine and… Read more

Pammy’s – Backwaiter

Pammy’s, an award-winning New American Trattoria in Cambridge MA, is looking for a full or part-time Back Waiter to join their team! The right candidate can think on their feet, enjoys a fast-paced work environment, and stays calm, cool, and collected under pressure. Hospitality experience is preferred though they welcome candidates who can convince us… Read more

Troquet on South – Backserver & Busser

Troquet on South is seeking a BACKSERVER / BUSSER to join the team and serve their wonderful guests! Evening shifts from Tuesday through Saturday. They are a 21-year-old restaurant near South Station. They are in the Wine Spectator Hall of Fame for their 50-page wine book. Freshly made cocktails daily. Fine dining in the dining… Read more

Moëca – Back Servers

Moëca, a new seafood restaurant from the team behind Giulia, is hiring!  We’re looking for BACK SERVERS to join our talented front-of-house team. Responsibilities include bussing tables, running food, preparing the dining room for service, and supporting the service and bar teams. Experience in an upscale restaurant is preferred; however, we are willing to train… Read more

Bistro du Midi – Hosts, Servers & Server Assistants

Overlooking the Public Garden, Bistro du Midi is a perennial Boston favorite and frequently named among the city’s most romantic restaurants. They serve French cuisine inspired by coastal New England and worldly flavors. At Bistro, carefully conceived dishes speak for themselves, as the freshest locally sourced ingredients take center stage. Under the direction of Chef/Partner… Read more

Mistral – Back Server & Food Runner

Mistral Restaurant Restaurant is currently searching for a part time Back Server and Food Runner to join their award-winning restaurant. Candidates should have at least three years serving experience and must have the ability to multitask, display knowledge of food and wine, and possess a confident outgoing personality. Responsibilities include providing exemplary service in a… Read more

Buttercup – Servers

Buttercup, the second restaurant from the team behind the highly praised The Farmhouse, is hiring servers. If you are a committed server, have a minimum of two years of fine dining experience, and believe in the farm to table movement, this is the right place for you. Buttercup is located in Natick Center, one block… Read more

Monument – All FOH Positions

Are you passionate about food, beverage, and hospitality? Monument Restaurant & Tavern is looking for hard working, energetic, team-oriented individuals to join our front-of-house team! We are a high-volume neighborhood restaurant in Charlestown who serves upscale comfort food and creative cocktails, beer, and wine. Ideal candidates have flexible weekend availability, integrity and positive attitudes, a… Read more

Waverly Kitchen & Bar – All FOH Positions

Do you love working with people in a fun and fast-paced environment? The team behind Monument Restaurant & Tavern is opening a new restaurant concept in Charlestown, serving brunch and dinner every day. Now hiring for all FOH positions. We are looking to build our team with hard-working and energetic servers, hosts, bartenders and support… Read more

Charles River Valley, Trustees of the Reservation – Events Manager

If you love planning, managing, and executing events, enjoy all things hospitality and culinary and have terrific marketing skills, this is a perfect position for you! A love of the outdoors and understanding of great hospitality, culinary programs and trends, farm and nature-based education, and the ability to connect with visitors of all ages and… Read more