Massachusetts Restaurants United – Executive Director

Boston
Posted on May 16, 2022

The Executive Director is the key management leader of Massachusetts Restaurants United (MRU). The Executive Director is responsible for overseeing the administration, programs and strategic plan of the organization. Other key duties include fundraising, marketing, and community outreach. The position reports directly to the Board of Directors. Massachusetts Restaurants United (MRU) is a coalition of… Read more

Lombardo’s – Cooks

Randolph
Posted on May 16, 2022

Lombardo’s is looking for cooks! JOB DESCRIPTION Title of Job: Prep Cook Department: Kitchen Reports to: EXECUTIVE CHEF Division: Lombardo’s DAILY & WEEKLY DUTIES: Prepares food & cooks all food for banquets according to Lombardo’s recipes. Maintain daily sanitation standards of kitchen, walk-ins & food storage shelves Insures quality of food, adheres to recipes and… Read more

Tres Gatos – Book & Record Sellers

Boston - Jamaica Plain
Posted on May 16, 2022

Tres Gatos, Boston’s only tapas and wine bar/book and record store, is looking for book and record sellers! To apply, you should be outgoing and gregarious, with a love and knowledge of vinyl and literature and a passion for sharing new music and books with others! Our book and record shop is located inside a… Read more

New Restaurant – AM Sous Chef

Posted on May 16, 2022

New restaurant in Charlestown, from the team behind Monument Restaurant & Tavern, is seeking an AM Sous Chef with baking and pastry experience. The new concept will be open for brunch, lunch, and dinner seven days per week. This is a great opportunity for pastry assistants ready to take over their own dessert program and… Read more

Renaissance Boston Waterfront Hotel – Sous Chef

Boston
Posted on May 16, 2022

Sous Chef with a $2000 Sign On Bonus (job # 22060547) Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to… Read more

PlantPub – Line Cooks, Prep Cooks & Dishwashers

Boston
Posted on May 16, 2022

Join Team PlantPub, an exciting plant-based pub! We’re hiring Line Cooks, Prep Cooks and Dishwashers! Be on our team for our Fenway location! We are a mission-first team dedicated to making the world a kinder, healthier, and more sustainable place. PlantPub Fenway is a high volume 250 seat restaurant directly across from Fenway Park. About PlantPub… Read more

Mariel – Sous Chef

Boston
Posted on May 16, 2022

Mariel is Coje restaurant group’s Ultra-cool Cuban restaurant. They are now looking to bring a new sous chef into their team. The right candidate must have a sense of urgency and be a team player. We are looking for someone who has a great attention to detail, and naturally displays leadership qualities. As a sous… Read more

The Banks Fish House – Sous Chef 

Boston
Posted on May 16, 2022

The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more

Hi-Rise Bread Company – Baker

Cambridge
Posted on May 16, 2022

Hi-Rise Bread Company is hiring a full-time baker / bakery supervisor in their baking department, with a focus on bread. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and… Read more

Para Maria – Steward

Boston
Posted on May 16, 2022

Para Maria at The Envoy Hotel, Autograph Collection is looking for a Steward. Perform dishwashing and kitchen cleaning functions. Potential Career Path Cook or Stewarding Supervisor – Executive Steward or Sous Chef Essential Job Functions Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking… Read more

Renaissance Boston Waterfront Hotel – Assistant Sous Chef

Boston
Posted on May 16, 2022

Assistant Sous Chef with a $1,000 Sign On Bonus (job# 22044318) Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Read more

PlantPub – Sous Chefs

Boston
Posted on May 16, 2022

Join Team PlantPub, an exciting plant-based pub! We’re hiring Sous Chefs! Be on our team for our Fenway location! We are a mission-first team dedicated to making the world a kinder, healthier, and more sustainable place. PlantPub Fenway is a high volume 250 seat restaurant directly across from Fenway Park. About PlantPub A craft beer… Read more

InterContinental Boston – Sous Chef

Boston
Posted on May 16, 2022

As a landmark of luxury; rated number four on Trip Advisor for Boston hotels, named one of the ‘Best Hotels in the World’ by Conde Nast Traveler magazine and featuring a Forbes Four-Star, 4 Diamond AAA rated hotel experience, the InterContinental Boston is looking for passionate people who are charming, confident and internationally-minded to ensure… Read more

Harvest – Line Cooks

Cambridge
Posted on May 16, 2022

Harvest restaurant in Cambridge is seeking enthusiastic candidates to join their culinary team. Such a person should have a passion for food, thorough understanding of basic kitchen techniques, respect for the highest quality products and an eye for detail with the ability to maintain a clean and organized work space. Furthermore, the right candidate will demonstrate… Read more

Grill 23 & Bar – Sous Chef

Boston - Back Bay
Posted on May 16, 2022

Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. At Grill 23 they are dedicated to providing guests with an exceptional experience in an energetic setting. With a world-class wine list and carefully executed culinary program, Grill 23 strives to exceed its reputation. Sous Chef: As they grow, they are looking… Read more

Capo Restaurant & Supper Club – Pastry Sous Chef

Boston
Posted on May 16, 2022

Capo Restaurant & Supper Club, in South Boston, is looking for a Pastry Sous Chef to join our team! This is the perfect opportunity for a pastry assistant that is ready to take the next step and help lead a pastry department at a successful and fun restaurant group! Top candidates are creative, team players,… Read more

Frank – Sous Chef/Line Cook

Beverly
Posted on May 16, 2022

Farm to Frank in Beverly recent recipients of 3 Best of North Shore awards is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company is looking for passionate and talented team members for all departments to grow with them, specifically experienced… Read more

The Langham Boston – Cook

Boston
Posted on May 16, 2022

The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience &… Read more

Lulu Green – Weekend Dishwashers

Boston
Posted on May 16, 2022

Lulu Green, a highly-recognized, plant-based restaurant in Boston is looking for a passionate and talented Weekend Dishwasher to join their growing team. This position has the potential to grow into a full-time role for the right candidate. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? They are… Read more

Grill 23 – Line Cooks

Boston - Back Bay
Posted on May 16, 2022

Grill 23 & Bar is seeking positive, motivated individuals, who are willing to work hard, have a team-oriented attitude and can manage multiple tasks on top of giving great service to their valued guests. Grill 23 & Bar has been Boston’s best steakhouse for over thirty years. They don’t do just steak, by the way,… Read more

Lenox Hotel – Sous Chef

Boston
Posted on May 16, 2022

We are one of Boston’s largest and most successful restaurant groups and we are seeking a talented, experienced Sous Chef to join our growing team. Based at the historic Lenox Hotel, our outlets include neighborhood favorites, City Table & Solas Irish Pub. We value an environment of teamwork and mutual respect and are seeking out… Read more

WhoozCooking – Cooks & Bakers

Boston
Posted on May 16, 2022

WhoozCooking is an online marketplace that connects local chefs to local diners who are looking to enjoy more home-based and authentic meals on a regular basis. We are seeking home cooks and hobbyist bakers in the Boston region to join the WhoozCooking chef community and share their culinary skills. There is no fee to join! Everything from orders, delivery, payment and reviews… Read more

Nightshade Noodle Bar – Line Cook

Lynn
Posted on May 16, 2022

Nightshade Noodle Bar, named a top 50 Restaurant in Boston and Beyond by Boston Magazine brings Vietnamese and French inspired a la carte and tasting menus, chic jungle vibes, natural wines and tropical, unique cocktails to the heart of downtown Lynn, MA. They are hiring an experienced line cook or to join their small and… Read more

Para Maria – AM/PM Cooks

Boston
Posted on May 16, 2022

Para Maria at The Envoy Hotel, Autograph Collection is looking for AM & PM Cooks. Opportunity:  Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path: Lead Cook – Sous Chef – Executive Chef – Food… Read more

Lulu Green – AM Baker

Boston
Posted on May 16, 2022

Lulu Green, a highly-recognized, plant-based restaurant in Boston is looking for a passionate and talented AM Baker (part-time) to join their growing team. This position has the potential to grow into a full-time role for the right candidate. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team?… Read more