101 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.

DW French – Line & Prep Cooks

DW French, the newest concept from Chef Douglass Williams and the team behind MIDA, is located at 1391 Boylston St. Boston, MA. BOH Positions Include: Line Cook Prep Cook We are looking for enthusiastic and fun loving individuals to be a part of its growing operation. All experience levels to come by to learn more… Read more

Mida – Sous Chef

MIDA, by Chef Douglass Williams, is looking for a talented chef to join the ranks of its growing company. Recognized by Food and Wine Magazine as one of the top ten new Chefs in the country, Chef Williams has built a neighborhood restaurant concept with Italian sensibilities, designed to be a destination for locals as… Read more

Northern Spy – Line Cook

Northern Spy, a wood-fired New England restaurant in Canton, MA, is looking for highly-motivated line cooks. Northern Spy can offer a host of opportunities for inexperienced or seasoned cooks. Learn to cook on an open wood fired hearth, or a custom made French Athanor suite. Northern Spy is a scratch kitchen where meat and fish… Read more

Sunset Club – BOH Positions

The Sunset Club and The Paddle Inn, led by Executive Chef/co-owner Suzi Maitland and Chef de Cuisine Michael Dyer, are now hiring! Starlite Management Group, which includes Trina’s Starlite Lounge and Parlor Sports in Somerville, take great pride in inclusivity and equality. Our restaurant group not only creates a welcoming work environment but strives to… Read more

The Bluebird Bar – Kitchen Manager / Sous Chef

The Bluebird Bar in West Newton is seeking an experienced Kitchen Manager / Sous Chef. We are a scratch kitchen featuring a Mediterranean-leaning concept; lots of Vegetables, Salads, Dips, Skewers, etc. Our menu can be easily viewed on our website www.thebluebirdbar.com We have a strong team in place, but we are looking to add an… Read more

Formaggio Kitchen Cambridge – Catering Manager

Passionate about food and looking for daytime hours? Join our catering and kitchen team! Our catering team produces beautifully arranged platters and food made from our internationally sourced, specialty ingredients, and locally sourced produce and meats. From bountiful cheese platters to decadent desserts, we aim to provide our customers with an exceptional culinary experience. Daily… Read more

Chickadee – Line Cooks

Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more

Chickadee – Pastry Assistant/Plater

Chickadee is hiring a Pastry Assistant/Plater to help lead their stellar kitchen team.  If you’ve got what it takes, you will receive a $500 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more

Forage – Sous Chef

Forage in Cambridge is accepting resumes for a Sous Chef. We are looking for an enthusiastic and curious sous chef to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers’ and foragers’ food at the center of the story. We are a collaborative and supportive… Read more

SRV – Sous Chef

SRV (Serene Republic of Venice) is a popular Venetian inspired restaurant located in Boston’s South End. We are modeled after a Venetian Bacaro that traditionally serves cicchetti (small bites) and wine. Along with small bites, we offer house made pastas, risotto cooked to order and a variety of meat and fish dishes. We were named… Read more

B&G Oysters – Executive Chef

B&G Oysters is seeking an experienced Executive Chef to join their team. The team at B&G is tenured and capable and works very well together. It is a great place to work! B&G Oysters is a busy neighborhood restaurant open 7 days a week for lunch and dinner in the South End neighborhood of Boston. They offer outdoor… Read more

Few & Far – All FOH Positions

Few & Far is hiring for All FOH Positions including Servers, Food Runners, Expo & Hosts. Dinner service only, early nights, free parking. Opening 4/24/24. Sister to Forage, Few & Far in Dedham square is looking for enthusiastic, genuine people to join their team. We are passionate about sourcing locally and providing warm hospitality. Do you… Read more

Few & Far – All BOH Positions

Few & Far is hiring for All BOH Positions. Few & Far in Dedham, sister to Forage, is accepting resumes for a full time lead line cook position, prep cook & dishwashers. Dinner service only, early nights, free parking. Opening 4/24/24 We are a hyper seasonal/local farm to table restaurant & focus obsessively on supporting and… Read more

Wicked Bagel Bakery & Cafe – Kitchen Manager

Wicked Bagel, is opening its 3rd location in Watertown MA. Artisan bagel shop currently serving the Lexington and Woburn communities is opening its latest retail space in Watertown this Spring. Will feature our traditional menu of freshly baked bagels, smears, assorted breakfast and lunch sandwiches, coffee drinks and pizza bagels. This newest location will also… Read more

nathálie wine bar – Sous Chef

With so many places hiring, we’re sure you’ve got your pick of the litter these days. HOWEVER, nathalie wine bar is looking for an experienced SOUS CHEF for immediate consideration. The ideal candidate for SOUS CHEF will work side by side with Chef Isaac Reyes, uphold the cleanliness standards of the restaurant, have creative insight… Read more

The Rosa Restaurant – Executive Chef

Executive Chef Wanted: Join The Rosa Restaurant Are you a culinary maestro with a passion for crafting authentic Italian dishes? The Rosa Restaurant, a cherished classic Italian eatery nestled in the heart of historic downtown Portsmouth, New Hampshire, is on the lookout for an experienced and innovative Executive Chef to lead our kitchen. About Us:… Read more

Relais & Chateaux Twin Farms – Lead Line Cooks

The Chef de Partie reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms’ renowned standards of quality. As a member of a fast paced and creative culinary team,… Read more

Garrison House Brookline – Prep Cook

We are looking for a Prep cook with experience & willing to learn! The Garrison House is part of Hawkeye Hospitality Group. We believe in establishing a culture around a solid group of people that are looking to give the best service to all of our guests coming in the door. As a Prep cook,… Read more

Davio’s Chestnut Hill – Sous Chef

Davio’s Northern Italian Steakhouse is looking for an experienced, hard-working Sous Chef to help us deliver our world-class guest experience. A minimum of 2-years Sous or Executive experience (preferably in fine-dining) is a must. We are seeking experienced a candidate with impressive skills in the kitchen. Must have prior and recent experience in a culinary… Read more

Sister Ship – Sous Chef

Sister Ship, a premier dining destination nestled within the scenic Faraway Hotel on Nantucket in Cape Cod, is seeking a highly skilled and creative Sous Chef, line cooks and dishwashers to join our culinary team this season! Full time and part time opportunities available. Weekly pay varies based upon experience and position. Housing available on… Read more

Somaek – Sushi Cooks

Somaek and Sushi@ Temple records is looking for sushi cooks to work with Sushi Chef Kenta Katagai. Sushi@ will serve nigiri, sashimi & temaki in the basement of Temple records, a vinyl record bar by Jamie Bissonnette, James Beard Awards Best Chef NorthEast Please send a resume and other pertinent experience to the email address… Read more

Locale – Head Chef

Locale is an expanding north end eatery, and we’re on the lookout for a talented Chef to join our team. This is your opportunity to get in on the ground floor and play a pivotal role in shaping our menu and culinary concept. If you’re passionate about creating delectable Italian-inspired dishes, and have a flair… Read more

La Brasa – Cook

La Brasa in Somerville is hiring a cook. Responsibilities Prepares food to specifications before and during unit operations Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such… Read more

The Ugly Mug Diner – Head Chef

Head Chef – Evening & Events – The Ugly Mug Diner The Ugly Mug Diner, an established beacon of bacon in the heart of our beautiful downtown Salem, is embarking on an exciting new venture. With our expansion into dinner service and hosting nightly events, we’re on the lookout for a pioneering Head Chef to… Read more