Join The Cheesecake Factory team at Prudential Center Boston. NOW HIRING Line Cook || Prep Cook. Applicants must be 18 years old or older. Their top priority is to ensure the health and wellbeing of staff, managers and guests by following the guidance of the CDC and local health departments. What you’ll gain Flexible scheduling… Read more
Worker-owned brewery and restaurant seeking a full time line cook. Democracy Brewing, a bustling worker-owned brewery and scratch kitchen in the heart of Boston, is currently seeking a motivated, professional, and career-minded line cook. As a worker cooperative after a year of full time employment you will be eligible for an ownership share – an… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
Hearth Food Garden is seeking an Executive Chef Join them in cultivating the future of food! We are seeking an entrepreneurial, essential leader of our core and largest “realm,” crafting a diverse a-la-carte menu of bulk-prepared recipes for thousands of people a day to relish on-site, fill their fridge at home or take out. You’ll… Read more
Do you love to work hard and have a shucking good time while doing it? Cru Oyster Bar in Nantucket is seeking a passionate individual to help run one of the hottest raw bars on the east coast. The raw bar features east and west coast oysters, native hardshell clams, lobster, blue crab and king… Read more
Nightshade Noodle Bar, named a top 50 Restaurant in Boston and Beyond by Boston Magazine brings Vietnamese and French inspired a la carte and tasting menus, chic jungle vibes, natural wines and tropical, unique cocktails to the heart of downtown Lynn, MA. They are hiring an experienced line cook or to join their small and… Read more
Branch Line in Watertown is looking for a Sous Chef to help lead their team. Their ideal candidate is a true team player that loves their work and is passionate about rotisserie chicken. Branch Line is a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. A Sous Chef at Branch Line… Read more
Branch Line in Watertown, MA is looking for Kitchen Managers to help lead their team. They are a neighborhood rotisserie with craveable chef food, craft beverages, confidence and unselfconscious familiarity. Their ideal candidates for kitchen management are true team players that love their work and are passionate about rotisserie chicken. Executive Sous Chef The Executive Sous… Read more
Shy Bird is Kendall Square’s favorite all day café, rotisserie, and bar. Their breakfast, lunch, and dinner menus consist of craveable, affordable food that celebrates the familiar while conveying genuine culinary ambition and passion. They seek to turn guests into regulars by creating memorable moments, and it all starts with their amazing team. This all… Read more
Hi-Rise Bread Company is hiring a Pastry Assistant! Working alongside other members of the Pastry team, the Pastry Assistant will be involved in the production of cookies, cakes, pies, tarts, and quickbreads. Professional baking and/or pastry experience is preferred but is not required for the right candidate. This is a full-time, hourly position, with pay… Read more
James Beard award winner Karen Akunowicz’s Nationally acclaimed restaurant Fox & the Knife is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, wine education, and a $1000 bonus after a year of employment. Chef Akunowicz’s vibrant first restaurant Fox & the… Read more
Navy Yard Hospitality Group, (ReelHouse East Boston, ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall, and The Tall Ship Boston) is a leading Boston-based restaurant group with landmark locations along the city’s vibrant waterfront. Their vision is to create extraordinary dining experiences with a focus on hospitality, nautical lifestyle branding, and… Read more
Puritan & Co. restaurant is now accepting applications for line cook and sous chef kitchen positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company they believe in work/life balance and provide an environment of learning and… Read more
Hi-Rise Bread Co. is hiring a Pastry Coordinator. Candidates should have at least 2-3 years of professional baking experience, preferably in pastry, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently, the successful candidate will be able to help develop new projects and products while being able to… Read more
Hi-Rise Bread Co. is hiring a full-time cook. Working under the kitchen leadership team, the cook will execute a daily menu of dinner and prepared food items and will have an opportunity to contribute to the development of a growing program in various ways. 2-3 years of experience in a professional kitchen, with some time as a… Read more
MAX Ultimate Food is a full-service high-end catering company with a VIP client base throughout Boston and the Greater New England area. They offer innovative new foods and some old classics with a modern and fresh approach. Their goal is to create a style that matches each client’s vision and expectation of their event. Their… Read more
State Road is a renowned farm to table restaurant on Martha’s Vineyard. They serve Modern American Cuisine. Everything is house made and lovingly prepared. They are committed to supporting their local food shed and sourcing from regional farmers, fishermen and food artisans. They are looking to complete their kitchen team for a late winter reopening. Read more
Hi-Rise Bread Company is hiring a full-time baker / bakery supervisor in their baking department, with a focus on bread. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and… Read more
PT & FT line cook positions at farm to table restaurant | No late nights + guaranteed weekends A restaurant job that has a true work-life balance? Yes! Join the team at Saltbox Kitchen, a farm-to-table restaurant and micro-brewery located in West Concord, minutes from the commuter rail, and experience a work culture that prioritizes… Read more
Community Servings is a non-profit food and nutrition program focused on the nutritional needs of underserved populations across the state. Over the past 30 years, they have delivered over 10 million free, scratch-made meals to individuals experiencing chronic and critical illnesses in the context of medical nutrition therapy. The Prep Cook’s main role will be… Read more
Capo is looking for a Cake Decorator. This position is a full-time position, in which the candidate must be able to complete tasks independently, decorate cakes using buttercream and fondant, bake cakes, as well as, finish other product such as cheesecakes and pies. Job Responsibilities: Bake Cakes Frost & Decorate Cakes Make Frosting & Buttercream… Read more
Row 34 Boston, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. They make culinary decisions around product that is easy on the land, the sea and the communities surrounding… Read more
Row 34 Boston in the Seaport area is looking for experienced line cooks for lunches and dinners. Row 34 is a modern seafood restaurant that has a daily printed menu that focuses on local seafood. They are open 6 nights a week for dinner service, Tuesday through Sunday, and 4 lunches a week for lunch, Thursday… Read more
Row 34 Burlington, located in The District area, is looking for talented and hard-working individuals to join the back of house team. Row 34 is an oyster bar that celebrates the fisherman, the oyster farmer and the lobsterman. The menu features traditional New England seafood served at it’s finest. Currently looking for Lunch and Dinner Line… Read more
Toro is looking to hire Line Cooks. They offer competitive pay and benefits, provide a welcoming and inclusive environment and offer a 3% Wellness Fee for every kitchen employee. Line cooks will have access to working with the best ingredients around, seasonal produce and seafood, local and international purveyors and the opportunity to learn fundamental… Read more
