Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a baker at our new state of the art Big Kitchen in the Seaport! This is… Read more
The team at Talulla is looking to hire our next Sous Chef. We are a small team and make everything from scratch in house. We work with local farms and have a menu that changes often. This is a great opportunity for growth and getting to learn first hand how to operate a small business. Read more
DoubleTree Boston Cambridge is looking for a Sous Chef to join a fantastic team! Located in the heart of Boston overlooking the Charles River, this hotel has coupled modern architecture and design with comfort and elegance offering 308 rooms, over 8,000 square feet of banquet space, and 5 food and beverage outlets. This includes a… Read more
Chefs at Life Alive must be passion driven leaders with a deep commitment to whole food integrity. They celebrate collaboration and organic, plant-based ingredients. They want each café to have a unique individual supporting the GM by leading the prep team to success. Building community with engaged, mission-driven team members is essential to Life Alive. Read more
Do you love working in a bustling kitchen with a great team environment? Are you a fanatic about baking and making perfect pastries? If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a production baker at our state of the art Big Kitchen in the Seaport! This is… Read more
Catalyst, a modern American restaurant located in Kendall Square, is searching for an AM line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness… Read more
Columbus Hospitality Group is currently seeking an energetic and forward thinking individual to join their fine dining establishment as a full time Morning Sous Chef at their steakhouse concept Mooo….. Beacon Hill. Applicants should be skilled, professional individuals with at least 1 year of breakfast management experience in a high volume scratch kitchen. ServSafe certification… Read more
We are looking to add an experienced Line Cook to our Culinary team. Candidates should have at least two years of experience in full service daily dining as well as high-end, private and full service dining including Wedding Receptions and other upscale events. Emphasis on menu design, plate presentation, and professionalism are all required. All… Read more
Shamrock Pub is seeking an experienced Head Chef to expand their new team. This classic South Boston neighborhood bar and grille is under new ownership and just recently reopened after making some fresh updates to the space. Serving casual pub fare, they are currently open for dinner Monday through Sunday and lunch Wednesday through Sunday. Offering… Read more
Looking to further your career in the restaurant world? Pammy’s, a New American Trattoria in Cambridge MA, is looking for an Expeditor to join their team! While this is a tipped Front of House position, it is a bridge between the Kitchen and Service Teams. The right candidate can think on their feet, enjoys a fast-paced work environment,… Read more
Chickadee is hiring Line Cooks to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and cooking, great pallette, and an eye for detail. This… Read more
New restaurant and bar coming to the Hingham Shipyard! The Beth in Hingham is hiring Sous Chefs. Don’t miss this opportunity to join our Boston based family owned restaurant group as we open our newest location in Hingham Shipyard this summer. The Beth is a waterfront restaurant & bar with a casual feel. The menu… Read more
New restaurant in Charlestown, from the team behind Monument Restaurant & Tavern, is seeking an AM Receiver/Porter. Responsibilities include checking in deliveries, cleanliness and appearance of the restaurant, basic maintenance, organization, and assisting with dishes and prep as needed. Read more
An immediate opportunity for kitchen professionals with a high standard of quality and guest satisfaction. True West Brewing Company, a family owned restaurant and brewery in Acton, MA is seeking Line Cooks to facilitate all food preparations which may involve a variety of cooking stations and the maintenance of cooking equipment. The ideal candidate has… Read more
New restaurant and bar coming to the Hingham Shipyard! The Beth in Hingham is hiring all FOH & BOH positions! Don’t miss this opportunity to join our Boston based family owned group as we open our newest location in Hingham Shipyard this summer. The Beth is a waterfront restaurant & bar with a casual feel. Read more
The Whale’s Tooth Pub is located in one of the most beautiful locations in the United States – Maine’s Midcoast. Known as the “Jewel of Maine,” this area boasts one of the largest and prettiest boat cruising bays in the world – Penobscot Bay that has over 50 islands for exploring and dropping anchor to… Read more
The Executive Director is the key management leader of Massachusetts Restaurants United (MRU). The Executive Director is responsible for overseeing the administration, programs and strategic plan of the organization. Other key duties include fundraising, marketing, and community outreach. The position reports directly to the Board of Directors. Massachusetts Restaurants United (MRU) is a coalition of… Read more
Lombardo’s is looking for cooks! JOB DESCRIPTION Title of Job: Prep Cook Department: Kitchen Reports to: EXECUTIVE CHEF Division: Lombardo’s DAILY & WEEKLY DUTIES: Prepares food & cooks all food for banquets according to Lombardo’s recipes. Maintain daily sanitation standards of kitchen, walk-ins & food storage shelves Insures quality of food, adheres to recipes and… Read more
Tres Gatos, Boston’s only tapas and wine bar/book and record store, is looking for book and record sellers! To apply, you should be outgoing and gregarious, with a love and knowledge of vinyl and literature and a passion for sharing new music and books with others! Our book and record shop is located inside a… Read more
New restaurant in Charlestown, from the team behind Monument Restaurant & Tavern, is seeking an AM Sous Chef with baking and pastry experience. The new concept will be open for brunch, lunch, and dinner seven days per week. This is a great opportunity for pastry assistants ready to take over their own dessert program and… Read more
Sous Chef with a $2000 Sign On Bonus (job # 22060547) Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to… Read more
Join Team PlantPub, an exciting plant-based pub! We’re hiring Line Cooks, Prep Cooks and Dishwashers! Be on our team for our Fenway location! We are a mission-first team dedicated to making the world a kinder, healthier, and more sustainable place. PlantPub Fenway is a high volume 250 seat restaurant directly across from Fenway Park. About PlantPub… Read more
Mariel is Coje restaurant group’s Ultra-cool Cuban restaurant. They are now looking to bring a new sous chef into their team. The right candidate must have a sense of urgency and be a team player. We are looking for someone who has a great attention to detail, and naturally displays leadership qualities. As a sous… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
Hi-Rise Bread Company is hiring a full-time baker / bakery supervisor in their baking department, with a focus on bread. Working alongside other team members, bakers have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking quickbreads, scones, and breads Mixing and… Read more
