90 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.
Six String Grill & Stage in Foxborough’s Patriot Place is now hiring experienced Line Cooks to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! We have both full and part-time positions available. Six String Grill and Stage… Read more
Althea, the new restaurant from the folks at Viale which is coming soon to Central Square, is looking for a passionate, full time lead line cook/sous chef to join their crew. You’ll get to work alongside the owners on the opening team. They offer competitive pay, decent hours and a great work environment. Possible quick… Read more
Maverick Hospitality, the Group behind Lucy’s American Tavern, Bowery Bar, Sam Walker’s American Tavern, Cityside Tavern, Layla’s American Tavern, is growing this Spring with the addition of our new Mexican concept, Chubbs Taco & Tequila Bar. Chubbs will exude a vibrant and energetic neighborhood taqueria. We are excited to be opening in Adams Village in… Read more
EasyFeast is a weekly in-home personal chef services company. Our mission is to make it easier to enjoy a home-cooked, nutritious meal. We partner with personal chefs who go into our clients’ homes to batch cook using company provided recipes and stock their fridges with meals. We handle the logistics – from finding clients to… Read more
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience. Creativity must infuse… Read more
The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This role will… Read more
Lulu Green, an award-winning plant-based restaurant in Boston is looking for passionate and talented Prep Cook to join their team. Earn up to $18 – $22 per hour. Are you looking for an amazing opportunity at a remarkable restaurant with a passionate, tight-knit family-oriented team? If you aren’t into the type of “cooking” that involves… Read more
Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline. As a full service, upper-upscale hotel, Hyatt Regency Boston Harbor offers our associates a variety of opportunities to build your career. Our dedicated associates, with an average tenure of nearly… Read more
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is searching for a sous chef to join their BOH team. The Sous Chef reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness… Read more
Are you searching for a culinary opportunity with great benefits and room to grow? Looking for meaningful work that makes a difference in people’s lives? Join the Sodexo team at McLean Hospital in Belmont, MA! We are seeking a Full-Time Senior Cook to prepare upscale meals for residential patients. Responsible for preparing and serving restaurant… Read more
haley.henry wine bar is currently looking for an experienced Line Cook for immediate consideration. The ideal candidate for this position will uphold the cleanliness standards of the restaurant, work side by side with the Executive Chef, have knowledge of basic cooking, knife skills & prep work and be able to follow a recipe. You will… Read more
June Bug, a new concept from the team behind Field & Vine, is looking to hire a pizza cook! We are looking for an individual with experience cooking hot food in a fast paced environment. We cook exclusively in a wood fired oven, work with the best local produce and proteins we can find, and… Read more
Somerville’s farm-driven standout Field & Vine is looking to hire a full time cook. Come join the small team working with New England’s finest produce and seafood, and learn about fermenting, sauce making and more. Competitive wages, share of kitchen admin fee, full health insurance, set schedule, free weekly yoga class, and actual real deal… Read more
Trillium is seeking a Sous Chef to join our team at our Canton location! In this position, you will be responsible for delegation of main kitchen line management and technical food production. You will also be responsible for the preparation of high quality meals in accordance with our standards, menu specifications, and production schedules. You… Read more
Little Big Diner, in Newton Centre, is looking to hire a line cook to round out our BOH squad. We are insanely busy and looking for some strong leadership to work with our squad of industry pros – come work for Dave Punch! We pride ourselves in creating an enjoyable staff of hard workers that… Read more
Delux Café is a small family owned neighborhood restaurant that has been in business for over 30 years. Looking for an experienced line cook to join our small but mighty crew. Hours are 4pm-11pm nightly. Weekend availability is a must. We offer competitive pay and a fun working environment as well as paid vacations and… Read more
Brilliant Food. Flawless Service. Stunning Experiences Are you looking for a change? Are you looking for a place to grow and expand your talents? The Catered Affair, New England’s premier caterer, is seeking a motivated and passionate Sous Chef to help lead our talented and dynamic team at the Boston Public Library! BOSTON PUBLIC LIBRARY… Read more
Menotomy Grill and Tavern is looking for a talented lead line cook or aspiring sous chef to help run their busy scratch kitchen in Arlington. They are looking for a highly motivated individual with exceptional work ethic and a team driven attitude, who’s capable of contributing to the menu and overseeing the kitchen and in the chef’s absence (but not… Read more
A new South Boston restaurant is looking to fill several key management positions including Executive Chef, Chef de Cuisine, General Manager, Beverage Manager, Sous Chef. New restaurant focused on wood fire cooking is seeking an innovative, energetic and driven Chef De Cuisine. Applicants should have 2-4 years of experience as a sous chef in a… Read more
The Terrace at The Charlotte Inn Relais & Chateaux is in its fifth decade as an internationally renowned destination on Martha’s Vineyard where. The elegant, conservatory-style dining room is filled with polished silver and brass antiques, Limoges china, and fresh flowers. The Terrace is the island’s only true fine-dining restaurant, tucked away on a quiet… Read more
Hi-Rise Bread Co. is hiring a full-time Pastry Assistant in their pastry department. Working alongside other team members, the Pastry Assistant will have the following basic responsibilities, with increased responsibilities as experience and skill provides: Scaling wet and dry ingredients according to recipe specifications Baking a variety of quickbreads, pastries, cookies and tarts. Managing and maintaining… Read more
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston’s South End.. The Coppa menu focuses on pasta, small pallets and wood-fired pizza. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients… Read more
State Street Provisions is seeking an experienced Sous Chef to help lead their kitchen team on Long Wharf. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff,… Read more
Award-winning Nightshade Noodle Bar is currently accepting applications for a Sous Chef to join their small and passionate team. From the culinary artistry and vision of Chef Rachel Miller, a finalist for the 2023 Outstanding Chef award by the James Beard Foundation, Nightshade offers eclectic Vietnamese, and French-inspired blind-tasting experiences featuring local and luxury seafood… Read more
