120 Back of House jobs open in Boston and the surrounding areas, including: Cook, Chef, Kitchen Manager, etc.
We are looking for a high-energy individual who is passionate about desserts. The Pastry Cook is responsible for the daily production and distribution of all desserts for Beach Road and State Road restaurants. The Pastry Cook will develop and produce two small, appealing, and delicious dessert menus that complement the menus at each restaurant. PAY… Read more
Blue Ribbon Sushi, located in the Hotel Commonwealth is seeking Full Time and Part-Time Entry Level Sushi Chefs to join their team for this world class restaurant. They are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes. The ideal candidate is committed to the art and craft of sushi… Read more
We are looking for an experienced individual who is passionate about cooking to help run our busy kitchen. The Sous Chef works together with the Head Chef to produce and execute superior food. The Sous Chef is responsible for daily prep production (along with the kitchen team) as well as working on the line during… Read more
Josephine is hiring a new Head Baker. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of younger culinary professionals. The Head… Read more
Ivory Pearl, in the heart Washington Square, is currently seeking Back of the House team members to round out our team for the season! Experience with oysters, raw bar, seafood preferred but not necessary. Willing to train the right candidate. Please respond with resume and a brief bio for consideration!… Read more
We are seeking a passionate food & beverage professional to join our team at Rail Stop Restaurant & Bar. This position will be responsible for booking all events, and creating and maintaining relationships with our guests. The ideal candidate will possess a strong passion for elevating the guest’s dining experience, while acting as the liaison… Read more
Experienced Pizza Maker, Experienced Line Cooks, Full or Part time, Days, Nights and weekends available. High Volume. Accessible by T. Read more
James Beard award winner Karen Akunowicz’s Fox & the Knife and Bar Volpe are searching for a Pastry Assistant to join their growing team. Candidates should have at least 2-3 years of professional baking experience, in either a restaurant or bakery setting. Applicants should be able to take direction and work independently. The pastry assistant… Read more
Josephine is hiring a new Sous Chef. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant, while nurturing the career development of younger culinary professionals. The Sous… Read more
Are you a kitchen professional looking to join a thriving independent business? We are currently looking for a Kitchen Manager! First, a little about us: Kickstand Cafe is a well-loved, community-oriented cafe in Arlington Center. Kickstand opened in late 2013, and quickly became a mainstay of Arlington and the surrounding areas. People have told us… Read more
Josephine is hiring a new Chef de Cuisine. Located just outside of Union Square Somerville, Josephine is Michael Scelfo’s newest restaurant concept that focuses on a forward-thinking approach to Italian cuisine. We are looking for those seeking to grow and evolve professionally with the restaurant while nurturing the career development of younger culinary professionals. The… Read more
Broken Records is looking for a Kitchen Manager to join our team! Come work at Brighton’s dynamic new beer hall. Broken Records is run by one of Boston’s largest and most successful restaurant groups. Come grow your career at the Briar Group! Our Company offers: • Competitive Salary • Health Insurance • Dental Insurance •… Read more
We are looking for a creative and proficient team members to join the kitchen crew at Estella in Downtown Boston. Responsibilities Cook food, preparation and culinary activities Give prepared plates the “final touch” Comply with nutrition and sanitation regulations and safety standard Maintain a positive and professional approach with coworkers and customers Skills Proven working experience… Read more
The ‘Quin House is looking for talented Cooks to join their team. Hourly Rate: Based on skill level and experience they pay between $19.76-$26.00 per hour. The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In alignment with The New Boston, they don’t… Read more
An award winning restaurant group with locations in and around the Boston area is looking for a disciplined, hard-working, and passionate candidate for Chef de Cuisine to join our team and help us expand. Candidates must thrive in a fast paced, high octane kitchen constantly striving to execute new and innovative food based upon seasonal… Read more
Chickadee is hiring a Sous Chef to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with… Read more
Puritan & Co. restaurant is now accepting applications for line cook kitchen positions! Puritan & Company is a restaurant from Chef Will Gilson and his team in Cambridge’s Inman sq. Serving Modern-American, seasonal New England cuisine. At Puritan & Company we believe in work/life balance and provide an environment of learning and growth while giving ample time… Read more
Giulia is looking for line cooks who can help lead the Cambridge restaurant into its 10th year as one of Greater Boston’s best Italian restaurants. Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and… Read more
Giulia is looking for a sous chef who can help lead the Cambridge restaurant into its 10th year! Here is what you can expect: Spirited and generous cooking with bold flavors and rich textures that is firmly committed to supporting robust, diverse and vibrant food systems both locally and abroad. They explore and interpret regional… Read more
Catalyst, a modern American restaurant located in Kendall Square, is searching for a line cook to join their BOH team. The line cook reports directly to the Executive Sous Chef and collaborates with all departments and team members as needed. The right candidate must have a passion for food, positive attitude, have a willingness to… Read more
Join two-time Chopped Champion Tatiana Rosana open the brand new Para Maria at The Envoy Hotel, Autograph Collection. Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Lead Cook – Sous Chef – Executive Chef –… Read more
Chickadee is hiring a Kitchen Manager to help lead their stellar kitchen team. If you’ve got what it takes, you will receive a $1,000 Cash Bonus after 90 days of employment. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. Read more
The Union Club of Boston is a traditional private member owned city club with a rich history, known for providing its members with an outstanding social culture of camaraderie and congeniality. Founded in 1863, presiding in two private homes on Beacon Hill at Seven and Eight Park Street. The club features a beautiful a la… Read more
Major Food Group‘s Parm is looking for a talented and passionate Sous Chef/Kitchen Manager for a rapidly expanding fun concept. We are looking for team players who will assist in carrying our culture, standards of service, and quality of food to the new locations. While comparable experience is preferable, any individual with passion and love… Read more
Chickadee is hiring a Line Cook to bolster their already stellar kitchen team. Located in the heart of the Innovation and Design Building in Boston’s Seaport District, Chickadee is a culinary oasis serving locally inspired Mediterranean cuisine with New England roots. The ideal candidate will have a passion for food and an eye for detail. This… Read more
