Restaurateur and 2018, 2019, 2020 & 2022 James Beard Finalist – Best Chef Northeast Tiffani Faison’s Sweet Cheeks Q is looking for a Restaurant Manager who is dedicated to serving its guests delicious BBQ with genuine southern hospitality. The ideal candidate must be available nights, weekends and holidays with at least 1 year Restaurant Manager… Read more
Bin 26 enoteca is an casual fine dining Italian restaurant and wine bar located in Beacon Hill. We are a wine centric with over 70 wines by the glass and simple but delicious dishes. We are looking for a full-time floor manager with a passion for food, wine and hospitality. The ideal candidate is available… Read more
Thistle & Leek in Newton Centre is looking to add a FOH Manager to their team. Qualified candidates should be driven to lead a front of house team on a nightly basis and have a passion for food, beverage and hospitality. Candidates must be positive, enthusiastic and empathetic. They must possess the ability to balance being… Read more
MIDA is now hiring an eager and talented AGM to help be a part of their next phase of growth! They are seeking a candidate to bring through their management training program before joining the team at one of their Boston locations. MIDA is an inspired neighborhood restaurant that focuses on technique-driven Italian food, an… Read more
Wusong Road Tiki Bar is a love letter to tropical escapism and tropical drinks by Chef Jason Doo. Located on Mt. Auburn street in Harvard Square, Wusong Road is hidden away within the beautifully restored 100 year old historic Conductor’s Building–the first elevated train station in the USA. With just over 8,000 ft2, 160 seats,… Read more
Puritan & Company is looking for a Private Events Manager to join the team. The Private Dining Manager is a full service manager who is also responsible for booking all events in the private dining room and main dining room. The Private Dining Manager is responsible for supporting the Chef, General Manager, and managing the… Read more
James Beard Award winning Chefs, Ken Oringer and Jamie Bissonnette are currently looking for a Restaurant Manager to join the team at Toro. Candidates should be organized, have the innate ability to thrive in a fast-paced environment and be eager to harness the Toro brand. They should be able to multitask while maintaining an inviting… Read more
We are seeking passionate food & beverage professionals to join our team at Rail Stop Restaurant & Bar, located in Boston’s historic Brighton Station! Open Positions: Assistant General Manager Front of House Manager Apply via the email address provided below. Read more
Bourbon’s Kitchen & Cocktails – Since September 2016, it has been our mission to bring the city atmosphere to the metrowest suburbs. We are a lively neighborhood restaurant with a focus on well-crafted cocktails and creative comfort food. Bourbon’s is looking for a highly motivated Assistant General Manager to join the team. The perfect candidate… Read more
The Banks Fish House, a new restaurant from Boston’s Himmel Hospitality Group (the folks behind Grill 23 & Bar, Bistro du Midi and Harvest), is now open. The Banks, a revival of the New England Fish House, offers inspired seafood dishes and a fresh take on classic New England Fare. The Banks Fish House is… Read more
Hi-Rise Bread Co.is hiring a Counter Shift Supervisor. Working under the Counter Manager, the Counter Shift Supervisor ensures the successful day-to-day operation of the front-of-house by leading a small team in the execution of the café’s daily functions. Shift Supervisors are full-time (5 days, 35-40 hours per week), hourly employees, who work at least one… Read more
Sportello, Chef Barbara Lynch‘s modern interpretation of a classic italian trattoria located in the eclectic Fort Point Neighborhood of South Boston is seeking a Assistant Manager to join their team. They have a beautiful outdoor seasonal patio, expanding capacity and also potentially extending hours of operation. The Dining Room Manager is focused on staff training… Read more
The Columbus Hospitality Group, owners of Mistral, Sorellina, Ostra Restaurant, Mooo Beacon Hill, Seaport and Burlington Restaurants, is currently seeking Restaurant Managers to join our award-winning restaurant concept Mooo…. as it expands. We are looking for self-motivated, upbeat, friendly individuals who are highly organized and detail oriented. Applicants must have experience in the restaurant industry… Read more
Located in the heart of Central Square, The Dial is a high-energy, urban restaurant and bar offering globally inspired dishes and hand-crafted cocktails. Led by Chef/ Partner Justin Urso our team brings an award-winning mix of culinary and beverage acumen that affords our guests the opportunity to enjoy high-quality, thoughtfully prepared food, Our space is… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance, wine education, and a $1000 bonus after a year of employment. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was… Read more
James Beard award winner Karen Akunowicz’s new South Boston restaurant Bar Volpe is searching for Pasta Makers to join their team. Salary starts at $20+ an hour inclusive of kitchen appreciation, paid vacation time, health and dental insurance. Chef Akunowicz’s vibrant first restaurant Fox & the Knife was named Best New Restaurant in America by… Read more
The Langham, Boston has undergone a complete transformation and reopened its doors in June 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall… Read more
Seeking full-time Managers for il Casale Belmont. Each of our locations are full-service 130+ seat restaurants. In all of our establishments we like to foster a fun learning environment where our staff operate as a team and are able to achieve their goals as individuals and as part of the company. The right candidate has… Read more
Northern Spy is looking for an experienced and highly-motivated restaurant professional to lead our dining room and FOH team as an Assistant General Manager. Successful candidates will be a leader of staff both on the floor (setting the tone for professionalism, enthusiasm, and hardwork) and in training (continually developing staff knowledge, skills, and sense of… Read more
Coquette is currently seeking an experienced Assistant General Manager. Coquette is COJE’s newest project (Yvonne’s, Mariel, Lolita, RUKA, Underground, Cocorico). Think coastal French cuisine and cocktails influenced by Spain’s Basque Country and an extensive and carefully curated wine program. The ideal candidate will be charismatic, with a professional work ethic, a positive attitude, and the… Read more
Grafton Street Pub & Grill has reopened at a new Harvard Square location and is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships… Read more
Nightshade Noodle Bar and its little sister spot, Sin City Superette, are owned and operated by Chef Rachel Miller. We strive to provide a community centered grocery store with plenty of fresh food options, prepared meals, pantry staples and paper goods. We are looking for Assistant Sushi Chef, Shift Managers & Breakfast/Lunch Cooks. We are also… Read more
The ‘Quin House is looking for talented Pub Manager to join their team. Primary Responsibilities Responsible for providing direction and leadership for 1 of 3 full-service restaurants. The Restaurant Manager is responsible for leading the restaurant and staff in achieving the operational and financial goals, managing the performance, maintaining the facilities in accordance with The ‘Quin House service… Read more
Para Maria at The Envoy Hotel, Autograph Collection is looking for a Restaurant Supervisor. Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction. The compensation for this position starts at $21.00 per hour, or more based on experience. Potential Career Path Restaurant Manager –… Read more
Alcove is a vibrant neighborhood restaurant, with food inspired by the farm coast and hosted in a beautiful waterfront space in Boston’s West End. Scope & General Purpose: As the Assistant General Manager, you will guide and shape the service, operations, and overall guest experience at Alcove Boston. The primary focuses of this role are… Read more
Ledger Restaurant in historic Salem, MA is a progressive New England concept with a focus on wood fire cooking led by James Beard Nominated Chef, Daniel Gursha. They are hiring an Assistant General Manager to join their team for the upcoming busy season. Job Description – AGM Day to Day Operations and Expectations Lead in… Read more
Be on the team at PlantPub Fenway! We are a mission-first team dedicated to making the world a kinder, healthier, and more sustainable place. PlantPub Fenway is a high volume 250-seat restaurant directly across from Fenway Park. About PlantPub A craft beer entrepreneur, a world-renowned impact investor, and a renowned chef go plant-based for their… Read more
Loco Taqueria & Oyster Bar is a high volume, fast-paced taqueria right in the heart of South Boston. We are looking for full-time managers of all levels . The ideal candidate has a passion for hospitality, is very team-oriented, and loves to throw a good party. We offer competitive pay, benefits, and unlimited room for… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for our growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
State Park is hiring a Kitchen Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Our menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Vincent’s is hiring a Service Manager! The Service Manager will work closely with the General Manager and all members of the restaurant’s management team to ensure the restaurant is operating according to the standards set by the General Manager, the ownership team, and Big Dipper corporate office. They will be responsible for overseeing service, training… Read more
At Barcelona, our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with us. We go beyond. We are eternally fueled by our desire to create meaningful experiences. We are seeking all FOH & BOH positions for… Read more
The Merchant Kitchen & Drinks, a 200-seat American Brasserie located in the Downtown Crossing neighborhood is looking for a new Service Manager. The Merchant offers a full dining room, lounge and bar with a large draft beer selection as well as craft cocktails and an extensive wine list. The ideal candidate will be a leader by… Read more
Are you ready for a fresh challenge? The Merchant Kitchen & Drinks is seeking a bar manager to complement their amazing team, and help push them on into the future. They are seeking someone who is passionate about hospitality, and has a great knowledge, and love for, craft cocktails, beer & wine. Ideal candidates are self-motivated, have… Read more
State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members… Read more
An established Boston restaurant group is seeking a professional and experienced General Manager who is well-versed in all aspects of restaurant and bar management. The position demands a fun, dynamic individual who adeptly problem solves and can easily change environments with different pressures, requirements, and expectations of service. They’ll expect you to lead by example and… Read more
We are seeking an experienced Assistant General Manager to join our team at Lone Star Taco Bar, Allston. This is an exciting opportunity to take on a key leadership role in an established business. The opportunity to grow beyond an AGM position is attainable for highly motivated individuals. About Lone Star Taco Bar: With locations… Read more
Farm to Frank in Beverly, a recent recipient of 3 Best of North Shore awards is hiring for their exciting restaurant/market concept in Beverly MA. Life on the Farm translated to ingredient focused dishes. Rustic. Raw. Real. FRANK. This expanding company (opening a new restaurant in Somerville in the fall of 2022) is looking for… Read more
Join the team at Chickadee, one of Boston’s most celebrated restaurants. Chickadee serves locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, an exciting new destination within Boston’s Seaport neighborhood. Food critic Devra First of the Boston Globe described Chickadee as “the most-polished opening Boston has seen in some… Read more
Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized, and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: training, scheduling, and motivating… Read more
