The ‘Quin House is Boston’s newest private members-club dedicated to bringing together a diverse group of leaders, creators, and innovators who are interesting and interested in leaving a lasting impact in the community. They are a small, nimble team of hospitality and real estate industry experts looking for passionate, creative thinkers to join the team. Read more
Lincoln Tavern & Restaurant is seeking to add to their Front of House Management team. Candidates must be excited to teach and mentor a large staff, be passionate about food and drink, enthusiastic about culture and continued education, with hospitality in the forefront of their minds. In this high volume restaurant, they are looking for… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then this might be the perfect opportunity for you! Flour Bakery + Cafe is searching for a Front-of-House Manager for their growing team! This person will work with owner Joanne Chang… Read more
Do you like to eat award winning baked goods and sandwiches? Do you like managing an all-star team in a wonderful environment? If so, then Flour Bakery + Cafe is searching for an Assistant Front-of-House Manager for their growing team! This person will work with owner Joanne Chang and the entire Flour team to ensure… Read more
Parla: fun, irreverent, picklebacks. They work hard & play hard at this small but mighty North End cocktail bar and are looking for self-motivated industry professionals to uphold and advance the program they’ve crafted over the last six years. The right candidate is excited about deliciousness, dedicated to great service, energized by new connections, and… Read more
One of Boston’s largest restaurant groups is looking for managers for a variety of concepts. They are looking for self-motivated individuals. The ideal candidate knows the restaurant business backward and forward and can anticipate changes in the industry before they occur. Job Types: Full-time, Contract Pay: $50,000.00 – $70,000.00 per year… Read more
The Service Manager at Black Lamb is primarily responsible for the day-to-day operations of the restaurant. A manager’s role is a very hands-on position and requires direct involvement in the nightly operations of the restaurant. Managers will work to ensure proper steps of service are being maintained and followed by the service team and proper… Read more
Nebo Cucina & Enoteca is currently hiring for all positions including host, server, bar staff and managers. Sitting on the Rose Kennedy Greenway and adjacent to Boston’s Financial District, Waterfront, Seaport and Fan Pier, Nebo Cucina & Enoteca resides in Boston’s premier location of the historic Russia Wharf Building at 520 Atlantic Avenue in the… Read more
State Street Provisions is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members… Read more
Russell House Tavern is seeking a dining room manager. They are looking for an enthusiastic, organized and responsible individual to assist in managing the general operations of the restaurant. Applicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. Responsibilities include: managing staff members… Read more
Fox & the Knife, James Beard award winner Karen Akunowicz’s South Boston restaurant is searching for an Assistant General Manager to join their team. Chef Karen’s vibrant Enoteca was named Best New Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for Best New restaurant in America. Fox & the Knife… Read more
Henrietta’s Table at The Charles Hotel is looking for a Restaurant Manager. You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level. You’re as passionate about business as you are about food. Their complexities are… Read more
Rail Stop Restaurant & Bar, located at Boston Landing, is seeking a passionate Food & Beverage professional to join their team! This position will be responsible for creating and maintaining relationships with guests in the Restaurant & Bar area. The Restaurant Manager should possess a strong passion for elevating the guest’s experience, while acting as… Read more
Brookhaven at Lexington is seeking a full-time Restaurant Supervisor to assist in supervision and training of waitstaff for meal service and catered events in accordance with current laws and regulations and Brookhaven’s goals and objectives. Under the Dining Manager’s direction or Manager on Duty, supervise main Dining Room, Café and Bistro for lunch and dinner. Read more
Catalyst, a modern American cuisine restaurant located in Kendall Square, is looking for a Restaurant Manager to join their FOH team. The Restaurant Manager reports directly to the Director of Sales/Events and collaborates with all departments and team members as needed. The Sommelier/PM Restaurant Manager is a hands-on position and must lead by example with enthusiasm,… Read more
LaBelle Winery is New England’s fastest-growing wine brand with 12,000+ thousand case production, a full event center in multiple locations, casual, upscale dining, and a full line of retail products. Located in Amherst, NH, one hour north of Boston and 45 minutes from the coast, on an 11 acre site with 3 acres of vineyard,… Read more
MIDA is opening its second location in Newtonville, MA this Spring! The restaurant is located at the corner of Washington and Walnut St., just steps from the commuter rail and right off of I90 for easy access from the city by public transportation or car. They are now hiring all FOH positions. They are hosting… Read more
The Dial restaurant located within the 907 Main Hotel in the heart of Central Square is now hiring a restaurant manager for their upcoming rooftop bar called The Blue Owl. Blue Owl will be a fun, late night industry cocktail bar with globally inspired bar bites and featuring an advanced cocktail program. The restaurant manager… Read more
Mamaleh’s newest location in Brookline’s Washington Square is hiring a Manager on Duty (MOD). They like nice, honest, hardworking, personable people!! If you think this describes you, keep reading! Mamaleh’s Washington Square is their newest location, this will be your home base. Their flagship location is in Cambridge. At this new location they offer take… Read more
The Boston Black Hospitality Coalition is helping their friends in the restaurant biz get some talented team members on board, helping to schedule walk-in interviews for those looking for employment in the hospitality industry. Organized to ensure they are able to provide jobs for those within their community, they understand individuals are hoping to get… Read more
ALBA Restaurant Group is seeking a dedicated individual with strong management and organization skills, experience in a high-volume setting, and a strong knowledge of food and wine. Candidates should have a positive attitude and an exceptional work ethic, a genuine love of hospitality and understand the importance of building relationships with both customers and staff… Read more
Do you love beer, great food, and having fun on the job? The Double Bull Taphouse, the latest concept from Webber Restaurant Group, has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court. They have an indoor/outdoor beer garden and 50 beers… Read more
Vincent’s is a New American restaurant whose tastes lean West. During the day they offer a café menu for takeout, delivery, and patio service including soups, salads, sandwiches, and small plates. At dinner they serve classically informed plates with local and carefully sourced ingredients. The beverage program is wine-focused with a strong backbone of modern… Read more
Toscana’s Peabody & Beverly are now HIRING! Now is the time to join a locally owned restaurant group with a vision to grow all over New England. Here is your chance to get on the ground floor where the opportunities are endless. Please submit your resume to the email address provided below for immediate interview… Read more
State Park is hiring a Service Manager! State Park is a restaurant disguised as a bar, the food is prepared with passion, creativity and commitment to quality. Their menu is influenced by fine dining, modern gastronomy, dive bars, classic techniques and nostalgic family dining. The drinks selection at State Park offers something for all, whether… Read more
Northern Spy, a new Canton, MA restaurant from the award-winning team from Loyal Nine in Cambridge, is looking for a professional to join their management team. Northern Spy is a 350 seat restaurant centered around a wood fire hearth, featuring a creative menu of New England classics. Set in an historical brick building linked to… Read more
Greystone is a neighborhood café, bakery, and provisions shop in the South End of Boston. They’re looking for an Assistant General Manager to join their team. They are obsessed with good atmosphere, standout food, exceptional coffee, genuine service, and smart business. As a neighborhood café, they have the opportunity to set the tone for someone’s… Read more
Jana Grill & Bakery specializes in Mediterranean healthy comfort food and charcoal grilling techniques. This small family-run restaurant, has quickly become a favorite local spot for dinning, parties, birthdays, game nights and other celebrations. With the ever growing demand and the anticipated catering season around the corner, Jana is looking for a motivated and experienced… Read more
SRV is seeking a Maitre d’ to join their Front of House management team. The role of Maitre d’ is a hospitality focused position leading the host team and guest relations. SRV is a Venetian inspired Bacaro that specializes in modern interpretations of classical Italian food as well as an all Italian wine list, and… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented… Read more
Troquet on South is seeking crew members for various positions. Troquet has been proud to be part of the Boston restaurant community for 20 years. They have indoor and outdoor seating; they have a casual bar, a fine dining room, and a speakeasy (shhhh!). Come work with a 43-page wine book – they are in… Read more
The Salty Pig, an ever-busy restaurant on the border of the Back Bay and South End, is looking for FOH professionals to join their team. They specialize in house-made charcuterie, pasta, and pizzas paired with a great craft beer selection, old world wines, and a small but creative cocktail list. They are looking for energetic,… Read more
Big Heart Hospitality is a Boston based restaurant group founded by 2018, 2019 & 2020 James Beard Finalist-Best Chef Northeast Chef Tiffani Faison. Big Heart Hospitality places their values above all and makes mandatory equality, diversity and kindness with their team as well as their guests. They create transformative dining experiences through curating service, food… Read more
Hawkeye Hospitality, the team behind both Five Horses Taverns, Worden Hall and Elm Street Taproom are gearing up for their spring re-openings. In addition, they have spent the last few months building their new concept, The Garrison House in Brookline Village. As a growing restaurant group they are looking to expand their team with talented… Read more
Groundswell Cafe + Bakery is currently looking to add an Assistant Manager to their team. The position will be a key holder position responsible for assisting with all day-to-day operations including maintaining all SOP’s and going above and beyond to provide exceptional guest service. Will be responsible for monitoring and maintaining beverage inventory, assisting the general… Read more
With over 25 years of experience and love for Boston’s hospitality industry, Trio Restaurant Group, is expanding! They are looking for good people to grow with them and share in their success! Their company mission statement: They want to welcome all to a place that feels like home, a place of good cheer. Their aim… Read more
Alcove, a bustling neighborhood restaurant that highlights coastal New England cuisine and an award-winning chef and beverage program, is looking for a Floor Manager to join their expanding team. Entering their third year as a destination in the West End, their large, four-season patio is about to get even busier as they start to trade… Read more
Burro Bar South End is looking for an Assistant Manager for FOH! After taking a break for the winter, they are back open and serving inspired Mexican cuisine with a wide array of agave spirits and delicious margaritas. They are looking for a high-energy, business-savvy and friendly professional to join their FOH Management team in… Read more
The Painted Burro is looking for an Assistant Manager for FOH! After taking a break for the winter, they are now back open and serving inspired Mexican cuisine with a wide array of agave spirits and delicious margaritas. They are looking for a high-energy, business-savvy and friendly professional to join their FOH Management team in… Read more
Bianca is seeking an organized, timely and empathetic leader to join their team as Service Manager. Candidates will need to be humble, intentional, playful and curious. They will possess a genuinely positive attitude and inherent sense of urgency. As Bianca is a casual neighborhood restaurant built for high volume with fine dining sensibility, it’s Service… Read more
Commonwealth is looking for an enthusiastic, detail-oriented, organized, and self-motivated professional to assist with administrative tasks for all departments, catering tours and outreach and social media. Applicants must have a passion for the hospitality industry, understand the importance of building relationships with clients, and work well in a team environment. Catering duties include: touring new… Read more
Casa Cana, a taqueria & tequila joint at Studio Allston, will be re-opening by early May. Known for its glorious patio, festive vibes, creative cocktails and Latin American fare, they’re currently staffing up, hiring all FOH and BOH positions. They’re looking for energetic, motivated, individuals to join their team. If you’ve got a positive attitude… Read more
Michael’s Harborside, a full service lunch and dinner restaurant located directly on the Merrimack River in historic Newburyport, is seeking a Front of House Manager to join their outstanding team. They are a looking for a high energy, organized, experienced candidate who will provide mature leadership with a great ability to multi task and motivate. Read more
WECO Hospitality, a fast-growing dinner delivery service, is looking for a PM Supervisor to oversee the expo team in Randolph, MA. WECO connects families with chef-driven dinners sourced from ethical and local purveyors. They expect the company to continue growing with a lot of opportunity for advancement. Responsibilities will include directing the night expo team… Read more
Waypoint is looking for a floor manager to help lead their growing restaurant group which includes the Longfellow Bar and Alden & Harlow. Located in Harvard Square, Waypoint is a nationally recognized restaurant that serves simple, coastally minded, american fare that honors seasonality and family traditions. An ideal candidate will have a genuine love for… Read more
They are a small team of 7 at Talulla. If you join them, you’ll be joining a tight knit family where you get to work side by side with the chef owner. This is a collaborative role in a tiny space where the menu changes every day. Creative juices are welcome, as they’ll need to… Read more
The Salty Pig, is seeking a Service Manager to join their front of house management team. The Salty Pig is a busy lunch and dinner restaurant focusing on house made pizza, pasta, and charcuterie with a beverage program that features craft beers, old world wines by small producers, and a small curated cocktail program. The… Read more
Rochambeau, one of Boston’s most exciting new restaurants, is looking for an Assistant General Manager to join their growing team. Located in the heart of the Back Bay, Rochambeau represents an energetic, modern twist on the classic French brasserie. Encompassing a breathtaking dining room, casual café, hip bar & lounge, private dining spaces overlooking Boylston… Read more
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of: an opportunity to build a lifelong career with global potential and a real sense of pride in work well done. They have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998. For more information on Four Seasons… Read more
Myers + Chang is looking for an enthusiastic, organized, responsible manager to help lead their team of servers and hosts and to manage the operations of the restaurant. Applicants must have a genuine love of hospitality and understand the importance of building relationships with both customers and staff members. Myers + Chang is seeking someone… Read more
