
Scampo, the stunning first floor restaurant in Boston's Liberty Hotel, is a culinary destination created by legendary Boston chef Lydia Shire in collaboration with The Lyons Group. At Scampo, Shire's reputation for defying tradition translates into an Italian-inspired menu that's unrestrained by borders, drawing on flavors from the Mediterranean and Middle East.
Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, the restaurant is a reflection of Shire herself: bold, red and full of energy. The contemporary space features shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar. The dramatic backdrop sets the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences.
An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers. During the warmer months, guests can enjoy their meals on the secluded 60-seat outdoor patio and, for special occasions, the 50-seat private dining room features an exciting view of the open kitchen.
215 Charles Street
Boston, MA 02114
Hours
Reservation Policy
Parking
Valet
Tell the Taxi
Cross Streets
MBTA
Handicap Accessibility
Payments Accepted



