Mamaleh’s Kibitz Corner restaurant in Cambridge, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Tyler Sundet

617-314-7297

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Mamaleh’s Kibitz Corner
233 Cardinal Medeiros Avenue
Cambridge, MA 02141

CARROT LOX SANDWICH
Carrot lox sandwich with carrot lox, plain Violife, onion, tomato and capers on a homemade bagel
SCHNITZEL
'Chicken' Schnitzel with Tender™ Chicken, zhoug mayo, lettuce, tomato and 1/2 sours on challah
LATKES
Latkes with Violife sour cream and applesauce
MUSHROOM RACHEL
Mushroom Rachel with smoked shrooms, Violife smoked provolone, coleslaw and Russian dressing on griddled seeded rye
MOCK CHOPPED LIVER
Mock chopped liver (mushrooms, walnuts, lentils) with pickled green tomatoes, red onion, mixed greens and seedy everything crackers
CORN'D BEEF & MOCK CHOPPED LIVER
Unreal Corn'd Beef and mock chopped liver (mushrooms, walnuts, lentils) with deli mustard and red onion on seeded rye
CORN'D BEEF RACHEL
Corn'd Beef Rachel with Unreal Corn'd Beef, Violife smoked provolone, coleslaw and Russian dressing on griddled seeded rye
CAKE
Vegan chocolate cake

Vegan Mamaleh’s Pop-Up menu available Thursday-Sunday from 8:00am-2:00pm
Private bookings available 7 days/week for breakfast, lunch, brunch or dinner.
Consult the Mamaleh’s Kibitz Corner website for details about on-site dining and reservations.

Kibitz Corner Vegan Pop-Up

BRUNCH & LUNCH — ALL VEGAN!

Breakfast & Bagel Sandwiches — ALL VEGAN!

Build your Bagel $2.50

Carrot Lox Sandwich $13.00
Carrot Lox, Plain Violife, Onion, Tomato, Capers, on a homemade bagel

Egg & Cheese $9.00
Just Eggs, Violife Cheddar

Mushroom, Egg, & Cheese $12.00
Just Eggs, Smoked Mushrooms, Zhoug mayo, Violife Cheddar

Corn’d Beef, Egg, & Cheese $13.50
Just Eggs, Unreal Corn’d Beef , Violife Cheddar, Russian Dressing

Sandwiches — ALL VEGAN!

Corn’d Beef Reuben $18.00
Unreal Corn’d Beef, Violife smoked provolone, sauekraut, russian dressing, griddled on seeded rye

Corn’d Beef Rachel $18.00
Unreal Corn’d Beef, Violife smoked provolone, coleslaw, russian dressing, griddled on seeded rye

Mushroom Reuben $16.50
Smoked Shrooms, Violife smoked provolone, sauerkraut, russian dressing, griddled on seeded rye

Mushroom Rachel $16.50
Smoked Shrooms, Violife smoked provolone, coleslaw, russian dressing, griddled on seeded rye

‘Chicken’ Schnitzel $16.50
Tender™ Chicken, zhoug mayo, lettuce, tomato, 1/2 sours, on challah

Corn’d Beef & Mock Chopped Liver $18.00
Unreal Corn’d Beef, mock chopped liver (mushrooms, walnuts, lentils) deli mustard, red onion, on seeded rye

Sides — ALL VEGAN!

Latkes $9.50
3 Latkes with Violife sour cream & applesauce

Cup Matzah Ball Soup $8.00
1 Matzah Ball, Broth, Carrots, Celery, Dill

Health Salad $8.00
Red & Green Cabbage, Red Onions, Red Bell Peppers, Cucumber, Radish, Pickled Carrot, Tahini Vinaigrette

Mock Chopped Liver Plate $10.00
Mock chopped liver (mushrooms, walnuts, lentils) pickled green tomatoes, red onion, mixed greens, seedy everything crackers.

Pickle Plate $10.00
3 half sours and 2 pickled green tomatoes

Hal’s Chips $2.25

Quart Matzah Ball Soup $15.00

BAKED GOODS & SWEETS — ALL VEGAN!

Chocolate Rugelach each $1.25

Raspberry Walnut Rugelach each $1.25

Vegan Chocolate Cake Slice $8.00

Whole Vegan Chocolate Cake 8″
(Serves 10-14 people) 72 hours notice, please call if you’d like it sooner.
$75.00

Vegan Challah (Fridays only, available after 10am)
The best way to begin a vegan Shabbat!
$11.00

* Events Menu *

MENU UPDATES: For the most up to date menu, consult the Mamaleh’s Kibitz Corner website.

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Rachel Sundet

Tyler Sundet

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Taste of the Food Bank

White Burgundy Dinner at Troquet

Lollipop Comes to Pagu

Suits & Scotch at Davio’s Back Bay

Negroni Week Returns

Celebrate the Autumn Equinox

Rhône Wine Dinner in The Seaport

Myers + Chang B-Day Menu

Boston Rum Week is Back

Try Castello di Ama Wines at Alcove

Few & Far Hosts Catch & Release

Sip Italian Wines Above the Skyline

Pagu’s September Class Schedule

Stock Up on Steaks for LDW

Fermentation 101 with Curro Polo

Summer Baking Classes at Flour

Mistral – Assistant General Manager

Serafina Seaport – Host

Hojoko – Host

Grafton Street – Late-Night Host/Maître D

Menu & photos

Rachel Sundet

Tyler Sundet