Gustazo Cuban Kitchen & Bar - Cambridge restaurant in Cambridge, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

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Make a Reservation 855-487-8296

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Gustazo Cuban Kitchen & Bar – Cambridge
2067 Massachusetts Avenue
Cambridge, MA 02140

TAMAL EN HOJA
Cuban style pork tamal with pork belly crisps and red pepper sauce
ENCHILADA
Wild crab enchilada, sweet cachucha peppers, carrots, pickled beet creme fraiche and watercress sprigs
PARGO ENTERO
Pan-roasted whole red snapper with grilled ramps, bacon, grape tomatoes and reduced soda de ajo
COCKTAILS
Westerly Wind - Mezcal, papaya, lime, red pepper and chili liqueur; Lost Island - Fino sherry white rum, pineapple, orgeat and chartreuse

Available Wednesday & Thursday from 5:00-10:00pm
Friday & Saturday 5:00-11:00pm Sunday 5:00-9:00pm for dinner
Consult the Gustazo Cambridge website for details about on-site dining and reservations.

TAKE-OUT: order online or call 855.487.8296
DELIVERY: order online

* DINNER *

VEGETARIAN SMALL PLATES

ACEITUNAS ALIÑADAS | Castelvetrano olives, Marcona almonds, pomegranate molasses, orange, mint (gf)(vg) | 8

YUCA FRITA | Fried yuca, truffle oil mojo, cilantro aioli, truffle zest (gf) | 10

HUMMUS DE FRIJOLES NEGROS | Cuban-style black beans, marinated cucumbers, rainbow carrots, tomatoes, cilantro, plantain chips (gf)(vg) | 13

QUESO FRITO Y PISTO |Seared white cheese, agave, zucchini, sweet peppers, grilled broccolini, candied walnuts (gf)|13

ENSALADA DE REMOLACHA | Roasted heirloom beets, queso fresco, tarragon-hazelnut pesto, yogurt, watercress, kumquats (gf)|13

COLIFLOR ASADA | Roasted heirloom cauliflower, thyme, Manchego, pistachios, spicy smoked paprika (gf)| 14

GARBANZOS CON ESPINACA | Garbanzo beans, smokey almond sofrito, baby spinach, brown butter migas (pgf)| 10

SMALL PLATES

CROQUETAS DE JAMÓN | Serrano ham croquettes with black garlic aioli | 9

JIBARITO |Slow roasted pork, smoked ham, gruyere cheese, pickles, Dijon, sweet paprika aioli, on tostones (gf)|10

EMPANADAS | Ask server for today’s selection

CHICHARRONES |Confit Berkshire pork belly, mojo glaze, black bean, quinoa and avocado salad (gf)|16

ENSALADA DE LECHUGA | Grilled Romaine, fried Serrano ham wrapped soft boiled egg, Manchego, fresh herbs, marinated grape tomatoes, pepitas, charred tangerine vinaigrette (gf)|13

COSTILLAS A LA GUAYABA |Guava glazed baby back ribs, hearts of palm and pineapple puree, pickled beets, roasted peanuts (gf)|16

CHULETAS DE CORDERO |Grilled lamb chops, hazelnut & almond Romesco, mint salsa verde, arugula (gf)|17

FRICASÉ DE POLLO | Braised chicken thighs, Marcona almonds, golden raisins, olives, sofrito (gf)| 18

SMALL PLATES FROM THE SEA

TACOS DE CANGREJO |Jonah crab Enchilado, purple cabbage & yogurt slaw, avocado, watercress, plantain taco shells (gf)|16

MEJILLONES CON CHORIZO |Local mussels, creamy Spanish chorizo sauce, scallions, Iggy’s country sour dough bread (pgf)|18

CAMARONES AL AJILLO |Grilled wild golf shrimp, Cuban-style polenta, Spring onions, grape tomatoes, garlic-butter sauce (gf)|18

PULPO |Grilled octopus, confit potato puree, garlic-white wine reduction, sweet piquillo peppers, grilled asparagus, olives, confit cherry tomatoes, fresh herbs (gf)|19

CEVICHE |Fresh catch of the day, avocado, coconut milk, dehydrated mushrooms, anchovies, sesame-lemon crunch, boniato crisps (gf)| 19

LARGE PLATES

ROPA VIEJA | Shredded flank steak in a delicate tomato sauce, red peppers, rice, black beans, maduros (gf)| 25

FRICASE DE POLLO | Braised chicken thighs, Marcona Almonds, golden raisins, olives, carrots, white rice, maduros (gf)| 26

PUERCO ASADO | Slow roasted pork, caramelized onions, grilled scallions, Congri rice, maduros (gf)| 26

ARROZ CON POLLO |Pan roasted half chicken, Callasparra rice, saffron, roasted baby heirloom carrots, soft boiled egg, maduros (gf)| 28

RODABALLO CON ALMEJAS | Pan seared fresh catch of the day, littleneck clams, shrimp broth, Gremolata, cherry tomatoes, Jasmin rice (gf)| 36

PALOMILLA |Grilled prime Ribeye, grilled pineapple chimichurri, sweet piquillo crema, Congri rice, maduros (gf)| 42

SIDES

Plantain Chips with Cilantro Sauce 5/ Maduros 6/ White Rice 3/ Congri Rice 4.5/ Black Beans 4

DESSERTS

CHURROS CON CHOCOLATE |Churros, bittersweet chocolate ganache, red pepper flake |8

TRES LECHES CAKE |Three milks soaked cake, curdled Dulce de Leche, coconut in syrup, flambéed meringue, fresh fruits |10

MENU UPDATES: For the most up to date menu, consult the Gustazo website.

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No results found

Big Queer Food Fest

Blue Ribbon Brasserie Adds Lunch

Take A Deep Dive into Rye

Kids Eat Free at The Lexington

Champagne & Caviar Dinner

Tap Takeover in Brighton

Town Meeting Bistro Hosts Passover

Pagu’s May Class Schedule

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Check Out Mamaleh’s Kibitz Corner

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Pagu’s May Class Schedule

Cook With Greek Forest Honey

Talulla Hosts Chef Hong Thaimee

Intro to Olive Oil

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Menu & photos