Cut21 restaurant in Revere, MA on BostonChefs.com: guide to Boston restaurants and fine dining featuring the best chefs and restaurants in Boston

Menu & photos

Make a Reservation 857-345-3396

Cut21
21 Revere Beach Boulevard
Revere, MA 02151

STEAK TARTARE
TUNA SASHIMI
SALAD
SHRIMP & GRITS
HALIBUT
SCALLOP CEVICHE
SANDWICH
SURF & TURF

Available Sunday through Thursday from 5:00-10:00pm for dinner
Friday and Saturday 5:00-11:00pm for dinner
Saturday and Sunday 10:30am-2:30pm for brunch
Consult the Cut21 website for details about on-site dining and reservations.

* Dinner *

RAW BAR

EAST COAST OYSTERS
each $3.50

LITTLENECKS
each $2.50

SHRIMP COCKTAIL
each $3.50

WHOLE CHILLED LOBSTER TAIL
MKT

PETIT SEAFOOD PLATTER
6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare
$70

GRANDE SEAFOOD PLATTER
12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare
$130

CLAM CEVICHE
jalapeños, bell peppers, shallots, leche de tigre
$3.50 per each

SPICY TUNA TARTARE
avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips
$18

SOUPS & SALADS

FRENCH ONION
braised beef shank, red wine, gruyère
$14

CORN & CLAM CHOWDER
bacon, croutons, yukon gold potatoes
$14

ICEBERG “WEDGE”
cherry tomatoes, crispy bacon, red onions, blue cheese dressing
$13

CHOPPED SALAD
kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette
$14

CAESAR
romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons
$13

ADD-ONS
salmon $13
flat iron steak $16
shrimp $12
grilled chicken $10
whole lobster tail $18

STARTERS

FRIED CALAMARI
fried banana peppers, spicy ranch
$16

CRAB CAKES
apple, fennel, house tartar sauce
$22

CHARRED OCTOPUS
Italian roasted potatoes, cara cara oranges, fennel salad, togarashi aioli
$22

LOBSTER & SHRIMP SPRING ROLLS
shiitake mushrooms, pineapple-habanero sauce
$22

LAMB LOLLIPOPS
cilantro-mint chutney, watercress salad
$28

MUSSELS
linguica, red chili, tomato broth, scallions
$17

WAGYU DUMPLINGS
napa cabbage, ponzu
$19

STEAK TARTARE
cognac aioli, capers, cornichons, crispy egg, pickled vegetables, grilled bread
$20

CRISPY PESTO-STUFFED BURRATA
mixed greens, cherry tomatoes, prosciutto, balsamic glaze
$20

SPICY HONEY BRUSSELS SPROUTS
bacon, almonds, sweet potato purée
$15

STEAKS

All steaks severed a la carte

COULOTTE
8 oz. Halperns’ 28-day aged beef
$30

NY STRIP
14 oz. Halperns’ 28-day aged beef
$48

BONE-IN RIBEYE
14 oz. Halperns’ 28-day aged beef
$58

CENTER CUT FILET
8 oz. Halperns’ 28-day aged beef
$45

SAUCES
gorgonzola butter / au poivre / bordelaise / chimichurri

ADD-ONS

Lobster Tail $18
Shrimp $12
Crab Louie $10

ENTRÉES

STEAK FRITES
8 oz cut, fries, watercress salad, black truffle vinaigrette
$34

CUT 21 CHEESEBURGER
Halpern’s blend, fries, cheddar, crispy onions, lettuce, tomato, 1000 island dressing
$17
Add Fried Oyster $3.50

GRILLED TUNA
roasted red potatoes, baby bok choy, togarashi aioli, sesame vinaigrette, scallions
$35

CIOPPINO
clams, mussels, shrimp, fish, tomato lobster broth, garlic crostini
$33

SHORT RIB BOLOGNESE
rigatoni, tomato, basil, parmesan
$27

BONE-IN PORK MILANESE
miso mashed potatoes, asparagus, exotic mushroom cream sauce
$29

FAROE ISLAND SALMON
crab fried rice, shishito peppers, kumquat gastrique
$30

EAST COAST HALIBUT
lobster succotash, chorizo, crispy gnocchi
$38

ROASTED CHICKEN
mushroom risotto, sautéed spinach, chicken jus
$27

FOR THE TABLE

MASHED POTATOES
$8

GRILLED ASPARAGUS
$10

FINGERLING POTATOES
$9

TRUFFLE FRIES
$11

GARLIC GREEN BEANS
$10

CRAB FRIED RICE
$14

LOBSTER MAC & CHEESE
$18

LOBSTER SUCCOTASH
$18

MUSHROOM RISOTTO
$12

DESSERTS

CRÈME BRULÉE
vanilla custard, caramelized sugar $12

TRES LECHES
strawberry & passionfruit jam, coconut $12

OREO TART
vanilla ice cream, oreo crumble $12

NAPOLEON
mascarpone, white chocolate, mixed berries $12

CHOCOLATE MOUSSE
whipped cream, candied hazelnuts $10

AFFOGATO
almond biscotti $10

* Brunch *

Starters

OVERNIGHT OATS
granola, greek yogurt, chia seeds, honey $10

BANANA CUSTARD FRENCH TOAST
corn flakes, fresh berries $13

SEASONAL FRUIT BOWL
granola, honey yogurt $11

BREAKFAST CHARCUTERIE BOARD
chef’s selection of meats and cheeses $27

BUTTERMILK PANCAKES
mascarpone, passionfruit-strawberry compote $12

CALAMARI
fried banana peppers, spicy ranch $16

CRAB CAKES
apple, fennel, house tartar sauce $22

CRISPY PESTO-STUFFED BURRATA
mixed greens, cherry tomatoes, prosciutto, balsamic glaze $20

SPICY HONEY BRUSSELS SPROUTS
bacon, almonds, sweet potato purée $15

BENEDICTS

CRAB
home fries, hollandaise $22

BUTTER-BAKED LOBSTER
home fries, hollandaise $26

BACON
home fries, canadian bacon, tobasco hollandaise $14

STEAK & EGGS
home fries, poached eggs, chimichurri, english muffin $25

BREAKFAST CHEESEBURGER
Halperns’ blend, home fries, cheddar, lettuce, tomato, red onion, bacon, avocado, fried egg $18

CHICKEN & WAFFLE
sriracha maple syrup, house waffle, buttermilk fried chicken, spicy aioli $17

LOBSTER OMELETE
home fries, spinach, cheddar, toast, tobasco hollandaise $26

SCRAMBLED EGGS
toast, home fries $12
Bacon $2 Spinach $2 Mushrooms $2 Cheddar $2

SHORT RIB HASH
home fries, poached eggs, brussels sprouts, onions, bell peppers, tobasco hollandaise $20

PESTO BREAKFAST SANDWICH
fried eggs, prosciutto, tomatoes, arugula, swiss cheese, country bread $16

EAST COAST HALIBUT
lobster succotash, chorizo, crispy gnocchi $38

AVOCADO TOAST
poached eggs, goat cheese, marinated tomatoes $15
Bacon $2

SMOKED SALMON BAGEL
home fries, everything bagel, cream cheese, red onions, capers, spinach, cucumbers $16

SHORT RIB BOLOGNESE
rigatoni, tomato, basil, parmesan $27

SIDES

HOME FRIES $7

COUNTRY TOAST $3

EGG $3 per egg
any way

BREAKFAST SAUSAGE $9

PORTUGUESE-STYLE ENGLISH MUFFIN $2

BACON $6

CANADIAN BACON $7

LOBSTER SUCCOTASH $18

GREEK YOGURT $6

SAUTÉED SPINACH $10

RAW BAR

EAST COAST OYSTERS
each $3.50

LITTLENECKS
each $2.50

SHRIMP COCKTAIL
each $3.50

WHOLE CHILLED LOBSTER TAIL
MKT

PETIT SEAFOOD PLATTER
6 oysters, 6 clams, 6 shrimp, 1 split lobster tail, spicy tuna tartare
$70

GRANDE SEAFOOD PLATTER
12 oysters, 12 clams, 12 shrimp, 2 split lobster tails, spicy tuna tartare
$130

CLAM CEVICHE
jalapeños, bell peppers, shallots, leche de tigre
$3.50 per each

SPICY TUNA TARTARE
avocado, ponzu, cucumbers, fresno peppers, togorashi tortilla chips
$18

SOUPS & SALADS

FRENCH ONION
braised beef shank, red wine, gruyère
$14

CORN & CLAM CHOWDER
bacon, croutons, yukon gold potatoes
$14

ICEBERG “WEDGE”
cherry tomatoes, crispy bacon, red onions, blue cheese dressing
$13

CHOPPED SALAD
kale, pears, dried cranberries, radicchio, feta, cucumbers, roasted beets, crispy quinoa, balsamic vinaigrette
$14

CAESAR
romaine, shaved cauliflower, anchovies, crispy garbanzo beans, parmesan, brioche croutons
$13

ADD-ONS
salmon $13
flat iron steak $16
shrimp $12
grilled chicken $10
whole lobster tail $18

MENU UPDATES: For the most up to date menu, consult the Cut21 website.

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Menu & photos

No results found

Passover Dinner in Lexington

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ipsa Provisions Serves Up Eats from Ana Sortun

Buns & Brews Special at Both Summer Shacks

James Beard Award Finalists

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Coinneach Macleod Is Coming to the Seaport

Buffalo Chicken Tender Salad

Tenderoni’s – Restaurant Manager

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Lulu Green – Servers

Menu & photos