• Fluff Festival

    Somerville’s history is a bunch of fluff. In 1917, Archibald Query invented the tasty gooey goodness we now call fluff… Read more

  • Kirkland Turns Two

    Get ready for the terrible twos, Tony Maws. On Tuesday, September 29th, Kirkland Tap & Trotter celebrates its second birthday,… Read more

  • Rising Tide at Kirkland

    Portland’s Rising Tide Brewery pops up in Somerville to take over the taps at Tony Maws’ Kirkland Tap & Trotter on Wednesday,… Read more

  • KT&T Does RWB

    Chef Tony Maws breaks the Restaurant Week mold with his own dining deal at Kirkland Tap & Trotter. The Somerville… Read more

Dine

Big Queer Food Fest

Fill your belly and support the fam on Sunday, April 28th when the Big Queer Food Fest rolls into town… Read more

Take A Deep Dive into Rye

Everyone knows that Cambridge is a place for serious thinkers, and you can become a bit of a scholar in… Read more

Drink

Tap Takeover in Brighton

You can skip the trip to Rhody for a cold beer from Whalers Brewing Company because they’re taking over the… Read more

Meet Vintner Gernot Kollmann

Make your way to Dear Annie on Thursday, April 18th to hang with vintner Gernot Kollmann of Immich-Batterieberg winery (one… Read more

Cook

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more

Cook With Greek Forest Honey

Sofra fans looking to learn how to make unique sweets can spend the evening with executive pastry chef Maura Kilpatrick… Read more

Intro to Olive Oil

Dip your toe (metaphorically, speaking) into the wide world of olive oil with some guidance from James Beard Award-winning chef… Read more