• A Dairy Good Dinner

    Get farm-fresh flavor in the center of Somerville when Bobolink Dairy and Bakehouse visits Journeyman. New Jersey farmers Jonathan and… Read more

  • A Study in Winter Feasting

    Escape the after-Christmas blues with an exclusive pop-up at Study. On Saturday, December 26th, chefs Tse Wei Lim and Diana… Read more

  • Eat More Pumpkin

    Journeyman’s summer vegetarian dinner series, Eat More Plants, gets a fall makeover on Wednesday, November 4th with an heirloom pumpkin dinner. Read more

  • Autumn Mushroom Dinner

    Segue from summer to fall vegetables with some assistance from professional foragers Ben Maleson and Tyler Akabane, and the team… Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more