On Thursday, October 28th, chef Rich Barron pairs a menu of his signature Italian deliciousness with Jermann Wines at a special fall dinner at Il Capriccio. Read more
Dessert lovers, it’s your lucky day. In honor of the premiere of Top Chef Just Desserts on Wednesday, September 15th, Open Table will be picking up the tab for your after-dinner indulgence. Read more
Chef Rich Barron imports Luca de Ferrari of Poderi Boscarelli all the way from Montepulciano in Central Italy for a special dinner at Il Capriccio. Read more