Following quickly on the heels of last week’s announcement that Aujourd’hui at Four Seasons Boston will be closing at the end of June, Kenmore Square’s seafood specialist, Great Bay is the most recent casualty of the current economic climate. Read more
Just in time for the throngs of hungry baseball fans that’ll be flooding Kenmore Square in search of a pre- or post-game bite, newly appointed chef David Ross refreshes the Great Bay portfolio (they even added a special Game Day menu to augment their usual seafood-y options). Read more
Chef-owner Michael Schlow, a third of the talented threesome behind award-winners Radius, Via Matta and Great Bay, branches out on his own and into the ‘burbs with the opening of Alta Strada in Wellesley. Read more
Chef owner Barbara Lynch welcomes the warm and lazy days of summer – and patio season at B & G Oysters – with an all day oyster invitational on Sunday, May 3rd. Read more
Opening Day may have been rained out but the good news for would be attendees is that the new Game Day menu at Great Bay isn’t quite so weather dependent. Read more
On Thursday, April 2nd get ready to try a bevy of Back Bay created bites when the Neighborhood Association of Back Bay presents their 14th annual Taste of the Back Bay at the Prudential Skywalk. Read more
Consider it a sign of the times, prix fixe menus are popping up all over the place – take advantage and you can eat like a king at some of the city’s hot spots including Radius, Via Matta and Great Bay. Read more
In his first time out, chef Mike Pagliarini demonstrates just how he earned his spot running the show at Via Matta, the Italian arm of the Radius-Great Bay-Via Matta empire. Read more
More than fifty chefs from across the country will be spending the weekend at Foxwoods Casino Resort for the second annual Foxwoods Food & Wine Festival. Read more
Taking some culinary cues from as far away as Asia, and as close to home as New England, Norwell native Adam Fuller unveils an assortment of new seafood-laden dishes that’s make executive chef Michael Schlow proud. Read more
On Thursday, March 27th, the Neighborhood Association of the Back Bay rounds up chefs from some of the area’s most beloved restaurants for their annual Taste of the Back Bay. Read more
