• Great Grilling Social

    Gather around the grill at Tremont 647 on Monday, July 27th for their annual Grilling Social Event. Chef Andy Husbands… Read more

  • Bastille Day Fete

    Just because the fireworks are over, doesn’t mean there isn’t celebrating left to be done. On Tuesday, July 14th Gaslight gives… Read more

  • Bubbly Patio Party

    The folks at Gaslight are breaking open the bubbly in celebration of their new partnership with Perrier Jouët. Pop over… Read more

  • JP’s Got Beef

    JP restaurants are firing up the grills to show their burger skills at the 2015 Burger Slam at Spontaneous Celebrations on Saturday, May 16th. Read more

  • Eat All the South End Things

    A diverse and tasty array of restaurants from the South End (and beyond) will be coming together at the Cyclorama on Tuesday, March 3rd for the AIDS Action Committee’s Taste of the South End. Read more

Dine

Les Lunes Wine Dinner

Get a little taste of the West Coast by way of Cambridge on Wednesday, April 3rd when Les Lunes Wine’s… Read more

Tinned Fish Tuesdays

What’s trendy, tasty, and packed with vital nutrients? It’s tinned fish, of course, and you can eat your fill of… Read more

Drink

Mixology Class at Sonsie

Learn to craft cocktails like a pro at Sonsie‘s next Mixology Class, coming up on Monday, April 8th. This fun… Read more

Bar Takeover: Roman Holiday

Georgie’s Wine Shop & Bar is hosting a Roman Holiday Bar Takeover featuring Areni Wine Selections on Thursday, March 28th. Read more

Happy Hour Menu at The Banks

Level up your after-work routine with The Banks Fish House‘s new Happy Hour Menu. Available every day from 3:00-6:00pm, this… Read more

Forage Explores Mexican Wines

Mexico’s tequila and mezcal tends to get all the attention when it comes to drinks, but there’s also a century-old… Read more

Cook

Chickadee Cookbook Dinner

If you’ve ever flipped through your cookbooks wishing they’d come to life, then you and Chickadee chef-owner John DaSilva have… Read more

Make Meze at Sofra

Much like Spanish tapas, meze are small, tasty plates that are perfect for mixing, matching, snacking and sampling – you… Read more

Spring Cooking Classes at Pagu

Spend your spring weekends honing your culinary skills with James Beard Award-nominated chef Tracy Chang and the team at Pagu. Read more