Mark your calendars for Friday, April 1st when a veritable menagerie of Boston’s finest chefs gather in support of the East End House, one of the country’s oldest social service centers. Read more
Not a huge fan of Restaurant Week? Neither is Will Gilson, which is why he’s once again offering an Anti Restaurant Week menu at Garden at the Cellar. Read more
Mid-winter updates can be a hard-sell – most chefs would prefer to wait until spring (or summer, or fall – really, just any season other than winter) when they can add some color to their dishes using local produce. But leave it to these pros to show just how beauteous – and delicious – dinner can be (even in the dead of winter). Read more
Lamb lovers flocked to the Charles Hotel on Sunday February 20th for the second annual Lamb Jam, sponsored by Boston Chefs and the American Lamb Board. Read more
Mark yourself down as busy on Mondays during 2011 – after a Valentine’s Day hiatus, chef-owner Evan Deluty picks up where he left with his Guest Chef Series at Stella. Read more
Garden at the Cellar’s Will Gilson sent out a plea for help this morning – seems the greenhouses at J Gilson Greenhouses, owned and operated by Gilson’s mother Jodie, collapsed under the weight of all this winter’s snow. Read more
The date has been set, the breweries have been picked and the chefs have signed on – all you have to do is get your tickets and seventeen tasty dishes made with the finest American lamb can be yours. Read more